When I prepare ground beef for freezing, I make patties using a hamburger press. I place wax paper on each side of each patty to keep them from sticking together then I stack them in a gallon zip lock bag for freezing and place it on a flat surface in the freezer until the patties are frozen.
I am not a person who enjoys cooking, so I spend as little time in the kitchen as possible. When I buy a large quantity of ground beef, I always brown it and divide it into quart size zipper bags then put it into the freezer for impromptu pots of chili or spaghetti sauce.
This is a guide about freezing ground beef. When ground beef goes on sale it is a great time to buy extra and freeze some for later use.
This is a guide about freezing cooked ham. Leftover ham can be frozen for later use.
This is a guide about freezing bacon. You may have found a good sale in the supermarket on bacon or only needed a partial package for a recipe. Now you want to freeze the rest.
You can give your meat marinades a little head start by pouring the marinade over the meats when you package them for freezer storage. Then thaw them in the fridge before cooking and they'll be ready to cook when you are.
Cutting and Freezing Prime Rib
I got a big prime rib roast. Can I cut it into smaller slices and freeze and cook them individually?
This is a guide about freezing leftover ham. Don't let any leftover ham go to waste. Freezing ham is a great way to preserve it to use in casserole, soups, and other dishes.
This is a guide about freezing meatballs. Sometimes it is easier to make meatballs in a large batch and then freeze some. If they are properly frozen they will maintain their quality and be ready for another meal.
Can I freeze marrows?
Can you freeze deli meats like bologna, ham, roast beef and sliced cheese? Thanks.
How Long Can Meats Be Safely Frozen?
Is it safe to eat boneless skinless chicken breasts that were frozen for one year?
Can you refreeze link sausages that are uncooked? Thanks!
After cooking a ham, if you have lots of left over meat, slice and put in plastic bags. Store in the freezer. The next time you are in a hurry, take the ham out of the bags and microwave.
Can pre-frozen lamb's liver be re-frozen after cooking?
Make extra barbecued meat and freeze in paper cupcake liners. Place in the freezer. When frozen, place in a large gallon freezer bag. When you want a quick meal, take one out, microwave until hot, and place meat on a bun.
I have got a joint of lamb that has been frozen for 14 months. Do you think that is taking a risk eating it?
Can I refreeze Cornish hens?
I have cooked some beef hamburger and frozen it. If I defrost it and use it in a casserole which I will bake in the oven can I refreeze it?
Can you refreeze hot dogs?
Break Frozen Ground Beef In Sections
Fill a zippered plastic bag with raw meat, press flat and seal. Score the meat into equal sections by pressing a chopstick over the bag, tic-toe-style,then freeze the grid flat. The next time you need ground beef, simply break off enough for your recipe.
Flatten Ground Beef Before You Freeze
I used to buy 5 lb rolls of ground beef, cut them into 5 portions, wrap and freeze them in solid hunks. But it was not conducive for quickly thawing, and if one fell out of our well-stocked freezer, it could break a toe.
Can I refreeze pulled pork that was leftover from barbecued pork on a bun even though it had been frozen once already?
Freeze Bulk Ground Beef In Flat Serving Sizes
When we buy burger in large packages, we part it out, usually in 1 pound packs. We put each section into a gallon size freezer bag, then flatten it out in the skillet like a large burger, zip the bag and freeze. This makes thawing, cooking, and browning so much easier.
Is it safe to freeze meats in the Styrofoam tray that comes from the supermarket? Or should the meat be removed from the tray and frozen in a Ziplock bag or foil?
I was told about ThriftyFun by a friend of mine and have thanked her several times for sending me the connection to this site.
A Guide to Freezing Meats (Beef, Veal, Lamb or Pork). Select fresh, high quality meats from a reputable butcher, meat packer or grocery store. Cured meats such as ham and bacon can only be frozen for a short period of time (1 to 3 months) because the salt in them hastens rancidity. Organ meats, like liver, tongue, heart, etc., may lose some of their texture during freezing.
