I just core them and put them in a bag in the freezer. To remove the skins just run them under warm water after you remove them from the freezer and gently rub and the skins come right off.
I just take them from the garden and throw them whole in a bag removing as much of the air as possible. When I use them I plunge them frozen in boiling hot water and the skin comes off instantly.
Hey good one I have been doing something like this for years. its so good when you have been out and you want something quick to eat. You just walk to your freezer and get out what ever you want and throw it into a pot and by the time you have got clean up or what ever your meal is ready to eat. I have allways got a few roast dinners done up the same way all you need to do it pop them into the micro-wave. They are allso good for the kids if you are ever away as well. Thanks again and good look to you. And happy eating.
I haven't gone to quite as much work as you but I freeze all my tomatoes just wipe off and freeze whole the skin comes off in the pot floats to the top and is easily picked off.
I have 30 tomato plants after a 30 year lapse without a garden. Can I freeze my tomatoes in any way? Please give me some helpful hints.
By Becky B.
Tomatoes are easy to freeze. You can simply wash them well, cut out any bad spots and the stem/core, and pop them in a freezer bag. When you are ready to use them, once thawed they will squeeze right out of the skins! You can then use them as you would use canned tomatoes.
That is the way my late Mother did it. As she got older she never planted more than three plants, and when she had more than she could use that is what she did, even if it was only a couple tomatoes. She kept a good sized bag that she would just toss the tomatoes into after she had prepped them.
I have found that tomatoes freeze great if you want to use them for soups, stews, adding to roasts, making sauce, etc. They do not retain texture as far as using on sandwiches and salads. I like to freeze chunks of tomato in small bags and put several smaller bags into a large outer bag in the freezer. When making soup or stew I just grab out a smaller bag and ready to add.
How do I freeze tomatoes?
I've been cutting mine in half, then putting them on cookie sheets to flash freeze. When frozen, just put them in a plastic freezer bag. This way they don't all stick together and you can take out what you need. These will have to be used for cooking, though, and not in salads as they don't retain their firmness. To thaw, just heat in a little water and the skins slip right off. I just used some in fresh tomato soup last night! Yum!
I just wipe them off and put in freezer. Once frozen, put in plastic freezer bag. When you want to use them, run under cold water and the peelings just slide off.
I wash and core the tomatoes. Also remove any bad spots. Put them in a cake pan and freeze. This helps them to freeze and not be stuck together. When you bag them they will be hard as cue balls. Put into freezer bags and when you are ready to use them, remove only the amount you need from the bag. If you let them defrost, they will slip right out of their skins.
Which is best method for freezing tomatoes, whole with the skin on or chopped up with skin on? I wondered how the texture would be if they are left whole, and then I try to chop them up upon thawing?
When I'm in a hurry, the skins are left on. I've frozen tomatoes for years, and prefer the skins OFF because the skins are tough after freezing. Blanching whole tomatoes for a few minutes in boiling water and plunging them into a sink of cold water removes the skins easily. It's also easier to chop the tomatoes before than when you're in a hurry and thawing them for a delectable dish. After the tomatoes thaw, they're soft in consistency.
If I don't make sauce, I freeze them whole. When I want them, I run them under hot water and the peels slip right off. They can then be chopped or smashed for sauces or whatever. They taste very fresh this way, and are so easy to peel it's amazing!
I freeze them whole with the skins on. When I put them out to thaw, the skins slip right off and then I can shop them easily. I only use them for cooking though.
This is a guide about freezing green tomatoes. At the end of the season don't waste those unripe tomatoes. Freeze them for future use.
I was given a box of red tomatoes and I don't want them to go bad. I would like to put them through a blender and then freeze them. Do I have to blanch them first?
Blanching tomatoes before freezing removes the skins which can ruin sauces, etc. A very easy online search for "why blanch tomatoes before freezing" produced many good replies to your question. You can try a search yourself and the always helpful "how stuff works" site below:
Can stewed tomatoes be frozen?
By Geri B
Yes, you can freeze the stewed tomatoes. But make sure you keep them in air tight container, and also if you defrost them once, don't freeze it again.
I don't know why not, it shouldn't be any different than freezing any other left over cooked food. If the texture turns out a little different they can always be used in casseroles. I kind of have a tendency to freeze anything that is cooked and doesn't run away. lol
If you have too many tomatoes from your garden, put them in a brown paper bag and put them in your freezer. When you are ready for your favorite tomato recipe, just take them out and run them under cold water.
All we do with them is rinse them off and blot dry, Put in Ziploc bags and freeze. To use them, I drop into hot liquid, and use my Chinese spider strainer to pull out of broth, slip off skins and core or not.