By Connie from Ballwin, Missouri
By Ellen Brown
By Ellen Brown
To use up tomatoes, cook them gently, cool, and then freeze for winter stews, etc. Personally, I live on home grown tomatoes, zucchinis, onions, and mushrooms braised together as a side dish or topped with breadcrumbs and baked to have with a roast. In our family it's always cooked on Christmas day as another vegetable with the traditional roast.
Source: Paternal grandmother who many years ago taught me to cook (like 60).
By Jean from Maffra, Victoria, Australia
Which is best method for freezing tomatoes, whole with the skin on or chopped up with skin on? I wondered how the texture would be if they are left whole, and then I try to chop them up upon thawing?
When I'm in a hurry, the skins are left on. I've frozen tomatoes for years, and prefer the skins OFF because the skins are tough after freezing. Blanching whole tomatoes for a few minutes in boiling water and plunging them into a sink of cold water removes the skins easily. It's also easier to chop the tomatoes before than when you're in a hurry and thawing them for a delectable dish. After the tomatoes thaw, they're soft in consistency.
How do you freeze tomatoes and turnips?
By Jewel T. from Danville, VA
For the turnips, dice and water blanch for 2 to 3 minutes. Be sure to give them an immediate ice water bath after the blanching to stop the cooking process. Drain, pat and remove as much air from the freezer bag as possible to reduce freezer burn.
How do I freeze tomatoes?
I've been cutting mine in half, then putting them on cookie sheets to flash freeze. When frozen, just put them in a plastic freezer bag. This way they don't all stick together and you can take out what you need. These will have to be used for cooking, though, and not in salads as they don't retain their firmness. To thaw, just heat in a little water and the skins slip right off. I just used some in fresh tomato soup last night! Yum!
I have 30 tomato plants after a 30 year lapse without a garden. Can I freeze my tomatoes in any way? Please give me some helpful hints.
By Becky B.
Yes you can. I saw it on TV a few weeks ago. You can freeze them in jars or bags and the show I watched didn't peel them. They cut them in half, stewed them a little while then places them in jars.