Selecting a Good Cantaloupe

When purchasing a cantaloupe you often want to be able to eat it with in a few days of buying it. Picking a ripe cantaloupe will make that possible. This is a guide to selecting a good cantaloupe.
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5 found this helpful
July 27, 2011 Flag

My father passed on his guide to selecting a good one as follows:

Remember your hand when selecting loupes.

I have always picked good cantaloupes using this as a guide.

By Susanne from Boiling Springs, PA

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July 29, 2011 Flag

My son works in the produce section of one of our local grocery stores and he says to look at the "squiggles" on the outside of a cantaloupe. If they are close together, it's not ready. If there is a good amount of space between the "squiggles", it's ripe! Enjoy!

By Pam T

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0 found this helpful
August 3, 2006 Flag

When choosing a cantaloupe or mush melon as my Papaw used to say, search for one by sniffing the fruit. If it has a sweet, musky smell, it'll be a good fruit.

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August 7, 20060 found this helpful

Hi Debbie, I recently posted on here, about choosing a good watermelon. I use the thumping method. I thump watermelons, actually several at a time, sometimes back and forth, trying to find one that sounds "hollow". This most usually works everytime for me. My husband is just amazed at my watermelon picking ability, LOL, he most certainly doesn't have it, LOL. So if a watermelon has to be chosen, in our household, it's me who purchases it!!

You mentioned that you call your grandparents "Mamaw & Papaw", too. I was born and raised in Western Kentucky.

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July 25, 2011 Flag

Smell the end of the cantaloupe. You should be able to smell the sweetness.

By Ellen from Holden, MO

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July 27, 2011 Flag

When choosing a cantaloupe I smell it on the stem end. If it smells like cantaloupe I know it's ready to eat. If selecting a cantaloupe that I want in a couple days I choose a nice firm one and then let it ripen in my pantry until it smells like a cantaloupe on the stem end.

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1 found this helpful
July 26, 2011 Flag

In selecting a good cantaloupe, look for a good orange coloring under the lace of the skin and no soft spots on the ends.

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1 found this helpful
July 25, 2011 Flag

My mother always told me to sniff the end of the melon where the stem was attached. If you can smell cantaloupe, it's ripe. The stronger the smell, the riper it is. This has worked for me every time.

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July 26, 2011 Flag

You should hear a hollow sound when you slap the cantaloupe with the palm of your hand.

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July 22, 2011 Flag

A produce man once told me "the stronger the cantaloup smell, the riper the melon". It's true.

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0 found this helpful
July 21, 2011 Flag

I always make sure the cantaloupe has a yellow spot and I smell it. If it smells like a cantaloupe, then it's surely going to be a ripe one.

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July 26, 2009 Flag

Will cantaloupe ripen in fridge? I thought it was ready, but it wasn't completely ready. Just the inside edge about an inch was green. It was as big as a bowling ball. The last time we grew cantaloupe we left them too long on the plant and they exploded from the heat we have. I didn't want this to happen again.

Hardiness Zone: 6a

By morbetomommy from KS

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July 26, 20090 found this helpful

I would leave it out on the counter, not in the fridge.

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July 27, 20090 found this helpful

I purchased a ripe cantaloupe and one not so ripe to cut later. I placed the not so ripe cantaloupe in a big brown paper bag and kept it in the house where it was cool. I cut it a week later and it was delicious and very sweet.

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July 27, 20090 found this helpful

Putting it in the fridge will stop all growth and ripening. as she said below, leave it on the counter, it will start turning orange within a couple days.

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July 10, 20100 found this helpful

I thought they should be left out also. When I worked in a cafe I asked the produce delivery man if they would ripen in the fridge. He said they do. I still don't really know as I and my dog eat mine to fast to find out.

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