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Selecting Good Bell Peppers

September 16, 2010

Freezing Bell Peppers, Canning Bell Peppers, Peeling Bell Peppers, Drying Bell Peppers, Storing Bell Peppers, Growing Bell Peppers, Selecting Good Bell Peppers, Red, Green and Yellow Bell PeppersPeppers with 3 bumps on the bottom are sweeter and better for eating. 3 bumps = eat (3 letters in the word).

Peppers with 4 bumps on the bottom are firmer and better for cooking. 4 bumps = cook (4 letters in the word).

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By sooz from Toronto, ON

 
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This is just a bit on info I am passing on. There is a difference in the bottoms of green bell peppers. If the bottom has 4 sections, it should be used in recipes, such as stuffed peppers.

 
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