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Selecting Good Bell Peppers

Freezing Bell Peppers, Canning Bell Peppers, Peeling Bell Peppers, Drying Bell Peppers, Storing Bell Peppers, Growing Bell Peppers, Selecting Good Bell Peppers, Red, Green and Yellow Bell Peppers
Whether you are stuffing them, making fajitas, or just roasting them bell peppers can add color and flavor to many dishes. Get the most out of your meal by selecting good peppers to use. This is a guide about selecting good bell peppers.
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By 11 found this helpful
September 16, 2010

Peppers with 3 bumps on the bottom are sweeter and better for eating. 3 bumps = eat (3 letters in the word).

Peppers with 4 bumps on the bottom are firmer and better for cooking. 4 bumps = cook (4 letters in the word).

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By sooz from Toronto, ON

Comment Was this helpful? 11

February 23, 2012

This is just a bit on info I am passing on. There is a difference in the bottoms of green bell peppers. If the bottom has 4 sections, it should be used in recipes, such as stuffed peppers. If the bottom has 3 sections , it is sweeter and should be sliced and eaten raw. I always wondered about the differences.

By Linda from IL

Comment Was this helpful? 3
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Freezing Bell Peppers, Canning Bell Peppers, Peeling Bell Peppers, Drying Bell Peppers, Storing Bell Peppers, Growing Bell Peppers, Selecting Good Bell Peppers, Red, Green and Yellow Bell Peppers
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