Homemade Seasoning Recipes

Homemade Accent Seasoning (MSG Free)

Ingredients:

• 26 oz. table salt
• 5 Tbsp. cayenne pepper
• 3 Tbsp. black pepper
• 3 Tbsp. onion powder
• 3 Tbsp. garlic powder
• 3 Tbsp. chili powder
• 1 Tbsp. thyme
• 1 Tbsp. sweet basil
• 1 Tbsp. bay leaf

Directions:

Mix all ingredients in a blender except the salt, do not breath in the dust. Add the salt last and blend until it is a uniform color.

Some people are sensitive to MSG and may have a reaction to it. If you are concerned, search the internet for monosodium glutamate and you will get the latest information.

By Ann

Mix Your Own Everyday Spices

By Syd

Homemade Lemon-Pepper Seasoning

Ingredients:

• 1 fresh lemon
• 2 Tbsp. whole black peppercorns

Directions:

Remove the zest from the lemon carefully using a vegetable peeler or a zesting tool. Remove only the yellow part and none of the white pith. Mince the zest and place it in a small, bowl.

Place the peppercorns on a cutting board and crack them by pressing on them with the clean bottom of a heavy pot. (or whirl very briefly in a spice grinder - you want large coarse chunks. Add the cracked pepper to the zest.

This is the most important step! Using a wooden spoon or other sturdy tool (a mortar and pestle works well), mash the pepper and zest together. This helps release the citrus oils in the zest and combine them with the pepper.

Spread the zest and pepper on a foil-lined baking tray and place in oven and leave overnight.

Gas oven: the pilot light will keep the oven warm enough for the drying process.

Electric oven: set it to 200 degrees F.

The next day you can either mince the mixture by hand with a knife or whirl in a spice grinder or in a clean coffee grinder. Store in an airtight container.

By CJ