I make sugar free freezer jam: 2 cups blackberries, 1 cup cold water, and a 3-oz package sugar free Jello. It tastes great, but is too thin. Can I add "no cook freezer jam fruit pectin" to thicken? Thank you.
Does Rainy Weather Affect Homemade Jelly?
Can I make jelly in rainy weather?
I would like recipes for jellies made from storebought juices, like cranberry, blueberry, kiwi, etc.
I am looking for a recipe for refrigerator strawberry jam.
I'm wondering if anyone has tried making blueberry jelly from Ocean Spray blueberry juice? Blueberries are very expensive this year and I thought this might be a cheaper alternative, I know you can make jelly from the cranberry juice.
I have just made my first attempt at blueberry jam, the old fashioned way without using pectin. It has gone so hard that I am thinking of reheating it and pouring it onto a baking sheet to make boiled sweets.
How can I fix jelly that does not set up after it is done?
Can I Freeze Peppers for Making Jelly Later?
I have a lot of peppers that I want to make into jelly, but not right now. Can I freeze them and make jelly later? If so, what would be the best way to freeze the peppers?
Using Up Jam That Didn't Set Correctly
I stumbled on this site because it offered several remedies to fix my too thin jellies/jams. I am not a big recipe follower; always "knowing" that something else would taste great in the recipe.
There have been a couple of people asking this month about freezer jam and jelly, or easy in general jam and jelly recipes. So I thought this link would be a good share with the entire ThriftyFun Family for easy reference.
Has anyone tried making grape jam or jelly from fresh store-bought grapes?
Peel and slice enough apples to fill a heavy six quart pan. Cook rapidly, stirring frequently, until apples are soft; then cook slowly, stirring constantly. When the mixture begins to thicken, add spices and sugar.
Does Rainy Weather Affect Making Jam and Jelly?
Is it true that jelly and jam will not set when it is raining? I will be using commercial pectin.
I Forgot the Lemon in My Canned Jelly
What will happen if I forgot to add lemon in my canned jelly?
Can someone tell me how to make apple jam. Not apple butter, apple jam.
Please tell me why pears are not sold as preserves, jam or any other form of spread in the grocery store.
My jelly is too thin, can I recook it? If so, how?
I recently made several batches of peach jam. In one batch all the jars had a peachy color liquid layer at the bottom of about 1/2 inch. Also the jam is a slightly liquidy. Is the jam edible and what happened?
I had to do my blackberry jelly over again. I don't think it is going to take again. Can I redo it? If yes, do I do it the same way or some other way?
I have a couple of friends that would like jelly but in a small amount, I started doing this years ago. Whenever I make jelly or jam, I always put approximately 3/4 cup in one of those coffee mugs I would really like to get rid of.
