I hope someone can give me some suggestions here. After my daughter's wedding, there was a ton of leftover meatballs (they were appetizers). They have been frozen, but we are sick of just spaghetti with meatballs and tomato sauce. Does anyone have some imaginative recipes that will incorporate cooked meatballs? Please help. I dread being invited over to dinner at her house, because I know what's on the menu.
By cett from Malta, Europe
Melt 3T butter in sauce pan. Stir in 2T all-purpose flour. While stirring with a whisk, slowly add 1 beef bouillion cube dissolved in 1 1/4 cups water. Keep stirring until gravy thickens and bubbles. Add meatballs, cover and cook slowly at least 30 minutes.
I double or triple this recipe so I can have extra gravy for mashed potatoes. Another way to use meatballs: put meatballs on a hoagie roll with a little spaghetti sauce and melt your choice of cheese on top. (Provolone is good!)