To save money on ground hamburger, turkey, etc. I buy it in bulk right before the 'best sold by date'. This way I get $2 to $3 off and often get hamburger for $1/lb! Then I separate it into pound amounts and freeze them for use when I need it.
Freezing Meat - How Many Times Can You Freeze It?
My daughter partially thawed some loose pork sausage in the microwave and could not finish thawing it so she put it back in the freezer. Is it still ok to re-thaw this in the microwave and then cook it to eat?
Can someone tell me how to cook half a turkey?
I have a ham that will take 10 hours to cook. Can I cook it 5 hours one day and then 5 hours the next?
I am wondering if any one knows if I can bake a half ham. I have the one that is fully cooked, pre-sliced and wrapped in plastic. I believe the one I'm thinking is Hormel brand.
Cooking Turkey in a Convection Oven
I am cooking two turkey breasts. They are each a little over 9 pounds. I am cooking them in a convection oven. What temperature should they be cooked at and how long should they be cooked?
Roasting Meat Without a Thermometer
I don't have a meat thermometer. What can I substitute? (chicken is already in the oven)
Cooking Instructions for Smoked Ham
Does anyone know how to cook a smoked ham roast? I need to know the amount of cooking time per pound and what temperature? Do I cover it with aluminum foil or does it need to be in a roasting pan? Thanks.
Using a Brinkman Electric Smoker
I was given a used electric Brinkman smoker and would like instructions on smoking fresh pork.
I am looking for a good meatloaf recipe. If anyone has one they would like to share please do. I do not have one.
When grilling, like "Hawaiian Chicken Kabobs", I thread each item on separate skewers, chicken on one skewer, onions on one skewer, mushrooms on one, etc.
Marinating Meat in a Metal Pan
Can you marinade meat in a metal pan?
Making Better Hamburger Patties
Adding a tablespoon of mayonnaise to your ground beef before patting out hamburgers keeps them juicy on the grill. This prevents them from drying out. I'm always complimented on how the burgers are from family and friends.
Why does beef liver have gristle (tough chewy areas) in it? Is calf liver more tender and better for frying?
Freeze Steak and Grate the Fat Off
To remove the fat, freeze your steak first. Then simply grate the fat off with a standard grater. You can get closer to the meat than with a knife if you are the normal cook.
How Much Fat is in a Pork Loin?
How much fat is in a boneless pork loin?
Think Like a Butcher When Buying Meat
I am always on the lookout for a bargain or a way to make my own bargain. My gram taught me years ago how to save money on meat purchases. If they have pork loin on sale, buy it and cut your own pork chops.
Rabbits, Rabbits and More Rabbits!
Here are some fun facts about rabbits and raising rabbits just in time for Easter. Do you know that rabbits are capable of having 13 litters a year? Do you know that rabbits can take cold weather much better than hot weather as many rabbits die from heat?
My husband is a retired butcher and I am certified in Culinary Arts. Marinades are expensive. Try soaking your beef steak or roast in Cola or Dr. Thunder from Walmart. Cover for 24 hrs. Then season and cook.
Tips and advice for saving money on steak. Do you have any tips for saving money on steak? Feel free to post them.
Rabbits, Rabbits and More Rabbits!
Here are some fun facts about rabbits and raising rabbits just in time for Easter. Do you know that rabbits are capable of having 13 litters a year? Do you know that rabbits can take cold weather much better than hot weather as many rabbits die from heat?
Tips and advice for saving money on steak. Do you have any tips for saving money on steak? Feel free to post them.
Tips from our readers for browning ground meat for a variety of uses.
A Guide to Freezing Meats (Beef, Veal, Lamb or Pork). Select fresh, high quality meats from a reputable butcher, meat packer or grocery store. Cured meats such as ham and bacon can only be frozen for a short period of time (1 to 3 months) because the salt in them hastens rancidity. Organ meats, like liver, tongue, heart, etc., may lose some of their texture during freezing.
