Substitute Applesauce for Oil in Baking
Do I use the same amount of applesauce as I would oil in baking a cake?
Using Applesauce Instead of Oil
Can applesauce by substituted for oil in all recipes?
Can I Substitute Self Rising Flour for All Purpose in a Cake Recipe?
Can I substitute self rising flour for all purpose flour in a cake recipe?
Unsweetened Baking Chocolate Substitute
If you run out of unsweetened baking chocolate, try this substitute: combine 3 Tbsp. unsweetened cocoa powder with 1 Tbsp. vegetable shortening for every ounce of chocolate.
Lactose Free Milk Substitute That Tastes Like Milk
Does lactose free milk, rice milk, etc. taste anything like regular milk? I've started having some problems drinking milk. I don't want to buy one of these products finding out it doesn't taste anything like milk and having to put it down the drain.
Fruit fresh made easy! Fruit-Fresh is so expensive and there is so little in the can. The main ingredient is vitamin C or ascorbic acid. I got to thinking and bought some chewable vitamin C tablets, crushed them in water, and mixed into my fruit salad.
Can I Use Butter Instead of Shortening?
Can I use butter instead of shortening?
What Can I Substitute for White Wine in a Recipe?
What is a substitute for white wine in a recipe?
Substituting Tomato Sauce for Tomato Juice in Recipes
A 7 oz can tomato sauce equals how much tomato juice?
Substitute Lemon Juice for Vinegar
If you are allergic to vinegar, substitute it with lemon juice
This is real Brown Sugar and tastes fresh - better than grocery stores. It doesn't get hard because of the preservatives. I did not know you could buy brown sugar until I was 25.
Non Dairy Condensed Milk Recipe
Does anyone have a recipe for condensed milk that does not use powdered milk or any dairy based product? My son is allergic to cow's milk, soy milk, and almond milk. I need a substitute like rice milk or something else that is not dairy based.
Substitute Mayo For Egg In Baking
When you are short one egg for a cake mix calling for 2 eggs, use 2 tablespoons of mayonnaise, you will never know the difference.
Making Pecan Pie With Butter Instead of Margarine
I made a pecan pie using an old tried and true recipe, except the recipe called for oleo, and I used butter. It would not cream and there was a white layer of something under the top layer of pecans. Can oleo, only, be used in a pecan pie?
Blend White Sugar to Make Icing Sugar
Make your own icing sugar. There is a huge difference in the cost of regular white sugar and icing sugar, yet icing sugar is only white sugar ground finer. I have a little "magic bullet" food processor and its a snap to throw a cup of sugar in there and grind it up.
Substituting Evaporated Milk for Whole Milk in Recipes
Can I use Carnation (or store brand) evaporated milk the same as whole milk in a recipe? Or is there some "rule of thumb" to go by when cooking with canned evaporated milk? Does it need to be diluted?
Substituting Marshmallow Creme for Marshmallows in Fudge
Can I substitute marshmallow creme for marshmallows in a fudge recipe?
Substitutions for Ingredients in Crustless Pumpkin Pie
With regard to the Crustless Pumpkin Pie: If I don't have the Spenda or Equal can I add more sugar to it or just leave it with the 1/4 cup of regular sugar? Also can I use regular skimmed milk instead of canned? And the egg substitute can I use just the yolk of the egg?
I make my own powdered (confectioner's) sugar. I whirl it in small amounts (1/2 cup or less) for a few seconds, maybe a minute, in the blender or food processor. I think it's cheaper than buying it.
Substituting Peanut Butter for Peanut Butter Chips
I need to substitute peanut butter for 12 ounces peanut butter chips. How can I do that?
