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Tips and Articles > Food and Recipes > Food Tips > Food Fixes

Food Fixes

This page contains money saving food tips and information about food fixes. This page is organized into featured articles, a listing of sub-categories, and then a listing of articles in this category.
Apple Sauce
Apple Sauce is Too Sweet
bag of sugar
Getting Rid of Lumps in Sugar
Softening Hard Sugar
Softening Hard Sugar
Soup That's Too Sweet
Fixing Soup That's Too Sweet
Spaghetti Sauce
Fixing Spaghetti Sauce That is Too Salty
Food Tips All Recent

Food Fixes

Fixing Burnt Cookies
Fixing Burnt Cookies
Fixing Burnt Sausage
Fixing Burnt Sausage
Fixing Greasy Soup
Fixing Greasy Soup
A photo of homemade jelly.
Fixing Jelly That Set Too Hard
Mashed potatoes with melting butter on top.
Fixing Runny Mashed Potatoes
Stale Bread
Freshening Stale Bread
Ice cream cone cupcakes with frosting on them.
Icing for Ice Cream Cone Cupcakes
garlic powder
Keeping Onion and Garlic Powder from Caking

Softening Butter
"Dressing Up" Canned Cranberry Sauce
"Spicing up" Boring Sandwiches
A Remedy for Salty Soup
Accidently Frozen Apples
Add Cream Cheese to Spicy Cheese Dip
Add Greens To Your Ramen Noodles
Add Powdered Milk To Skim For A Better Flavor
Add Sour Cream To Boxed Stroganoff
Add to Bargain Frozen Pizza
Add Tomato Soup To Chili
Add Tuna to Mac and Cheese
Add Vanilla Extract To Too Hot Salsa
Additions To Kids Frozen Dinners
Apple Jelly Not Setting
Apple Jelly Won't Set Up
Apple Sauce is Too Sweet
Banana Cream Pie Watery
Bananas Turning Brown in Banana Cream Pie
Blackened Rolls
Brownie Sundaes
Burnt Bean Soup
Burnt Cream-Based Soup
Burnt Flavor in Spaghetti Sauce
Burnt Sausage Remedy
Butter Separating from Fudge
Caramel Sauce Sugaring
Chili is Too Hot
Chili is Too Spicy
Chili is Too Sweet
Chili With Too Much Oregano
Chili With Too Much Salt
Chocolate Chip Cookies Come Out Flat
Cloudy or Crystallized Honey
Crumbly Brownies
Cure for Soggy Mashed Potatoes
Dice Whole Canned Tomatoes For Recipes
Divinity Fudge Not Setting Up
Eating Moldy Cheese
Enhancing Store-bought Relish
Extra Liquid in Pork and Beans
Extra Vanilla Enhances Brownie Mix
Fantasy Fudge is Too Soft
Fix for Chewy Fudge
Fix for Muffins That Taste Like Baking Soda
Fixing a Tough Cooked Roast
Fixing Dumplings that Taste Burnt
Fixing Gravy that Curdled
Fixing Jelly That Set Too Hard
Fixing Over Spiced Spaghetti Sauce
Fixing Runny Jam
Fixing Runny Mashed Potatoes
Fixing Sour Jam
Fixing the Taste of Vegetable Soup
Food too Salty
Freshening Stale Bread
Frozen Corn Tastes Too Sweet
Fudge Came Out Gritty
Fudge Did Not Set
Fudge Didn't Set
Fudge Too Chocolatey and Not Creamy Enough
Getting Rid of Lumps in Sugar
Getting the Scorched Taste Out of Preserves
Grainy Frosting
Grainy Fudge
Green Tomato Relish Too Spicy
Hog Maw Too Salty
Homemade Fudge Tastes Sugary (Grainy)
Homemade Jam Too Thin
Homemade Ketchup Came Out Watery
Homemade Parsley Honey Crystallized
Homemade Salad Dressing Too Thin
Homemade Salsa Too Sweet
Homemade Salsa With Too Much Onion
Homemade Sour Cream Did Not Set
Homemade Tomato Soup is Too Sweet
Honey Is Turning To Sugar
Hot Dog Bun for Garlic Toast
How Can I Make My Yogurt Thicker?
How Do I Soften Hard Table Salt?
How to Refresh Honey
Icing Too Runny
Ideas for Bland Stir-Fry
Improving the Flavor of Canned Bean and Ham Soup
Instant Pudding Came Out Runny
Jelly Did Not Set Up
Just wanted to say "thank you"
Keeping Hot Wings Crispy
Keeping Onions Crisp When Pickling Them
Keeping Pastries from Falling
Lemon Pie Turned Out Watery
Macaroni and Cheese Too Dry