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Food and Recipes
This page contains money saving food tips and information about food fixes.
Homemade Brown Sugar
The great thing about making your own brown sugar is that it's less expensive than buying store bought brown sugar and you have control over how dark the brown sugar will be.
Fixing Salsa That is Too Vinegary
This is a guide about fixing salsa that is too vinegary. When recipes come out wrong, there are often ways to fix the problems.
Toning Down Spicy Foods
This is a guide about toning down spicy foods. Homemade or purchased foods may sometimes be too spicy.
Bananas Turning Brown in Banana Cream Pie
This page contains several suggestions for ways to keep the bananas in your banana cream pie from turning brown. Think lemon juice or cool pudding. This is a guide about bananas turning brown in banana cream pie.
Add Toppings to Cheese Pizza
A pizza with fancy toppings can be quite expensive, it's much more fun and probably cheaper to design your own. If you don't fancy going to the trouble of making one from scratch, just buy a cheap plain ready to cook cheese and tomato pizza and add your own toppings.
Making Canned Frosting Taste More Homemade
While canned frosting may be convenient to use it does not always pass the taste test. This is a guide about making canned frosting taste more homemade.
Too Much Pepper in Turkey Soup
I had leftover turkey from Thanksgiving. I made a big pot of noodle soup with the leftover turkey. The turkey was already seasoned, but I added red pepper. How do minimize the pepper?
Softening Hard Sugar
How do I soften a 5 pound bag of hard sugar?
Making Peanut Butter Chocolate Fudge
The chocolate part was oily. I melted 2 cups of chips, 2 Tbsp. butter, and 1/2 can condensed milk. It seems the butter separated from the chocolate. I absorbed some with a paper towel after spreading it over the peanut butter. I just put it in the fridge. I don't know the end result yet.
Fudge Not Setting Up
I am making old fashioned fudge penuche recipe. I let the syrup cool to 110 degrees and stir. But as the fudge cools down it does not lose its shine and remains more like a caramel-like substance. I can't tell if I am over or undercooking it?
Fixing Runny Freezer Jam
I used the low-sugar Sur-Jel to make raspberry freezer jam. I followed the directions as in the box and it did not set after 24 hours. I then attempted to use the "remake" directions to remake the jam and it still has not set.
I made Jet Puff marshmallow fudge, but when I cut it, it crumbled. What did I do wrong?
Restoring Crystallized Honey
Softening Granulated Sugar
How Do I Soften Hard Table Salt?
Stuck Together Tortillas
Fixing Runny Jam
Chili With Too Much Salt
Making Canned Chili Taste Homemade
Making Spaghetti Sauce Less Sweet
Fixing Soup That's Too Sweet
Fixing A Recipe with Too Much Sugar
Fixing Soup With Too Much Pepper
Fixing Runny Mashed Potatoes
Fixing Fudge That Didn't Set
Jelly Not Setting
Macaroni and Cheese is Too Dry
Fixing Over Spiced Spaghetti Sauce
Fixing Burnt Flavor in Spaghetti Sauce
Making a Dish Less Salty
Fixing Sour Jam
Freshening Stale Bread
Chili is Too Spicy
Fixing Greasy Soup
Fixing Burnt Chili
Getting Rid of Lumps in Sugar
Softening Hard Coffeemate Creamer
Getting the Scorched Taste Out of Preserves
Fixing Spaghetti Sauce That is Too Salty
Scorched Taste in Cheese Soup
"Dressing Up" Canned Cranberry Sauce
How to Refresh Honey
Fixing Burnt Sausage
Too Much Cumin
Salsa Is Too Sweet
Keeping Onion and Garlic Powder from Caking
Tomato Relish Salsa Too Salty
Softening Hard Bread
Fixing Jelly That Set Too Hard
Butter Separating from Fudge
Homemade Salsa Too Sweet
Microwave Fudge Not Setting Up
Softening Granulated Stevia
Fix for Salty Marrow Squash Jam
Removing Excess Grease From Pepperoni
Reducing Salt in Food
Spaghetti Sauce With Too Much Basil
Muffins Taste Like Baking Soda
Apple Sauce is Too Sweet
Fixing Burnt Cookies
Fudge Too Chocolatey and Not Creamy Enough
Reviving Hot Fudge
Hog Maw Too Salty
Tips for Thickening Chili
Mixing Peanut Butter
Spaghetti Bolognaise Too Sweet
Stewed Apples Too Sweet
Homemade Salad Dressing Too Thin
Burnt Cream-Based Soup
What Can I Do With Failed Coconut Macaroon Batter?
Fudge Came Out Gritty
Fantasy Fudge is Too Soft
Rice Is Too Sticky
Pudding Didn't Set Up
Mustard Greens Taste Scorched
Fixing Dumplings that Taste Burnt
Keeping Onions Crisp When Pickling Them
Dice Whole Canned Tomatoes For Recipes
Toning Down the Wine Flavor in Beef Burgundy
How Can I Make My Yogurt Thicker?
Use Larger Egg Shell To Remove Smaller Pieces
Keeping Pastries from Falling
Non-chocolate Brown Frosting
A Remedy for Salty Soup
Too Much Salt in Homemade Canned Soup
Keeping Hot Wings Crispy
Tomato Preserves Didn't Set Up
Homemade Salsa With Too Much Onion
Use Freezer Burned Veggies for Soup
Sugar is Too Moist
Strawberry Pretzel Squares by Kraft
Fixing a Tough Cooked Roast
Use Microwave To Refresh Stale Chips
Use Italian Dressing To "Fix" Overcooked Food
Fixing Gravy that Curdled
Add Tomato Soup To Chili
Neutralizing Acid in Soup
Mix Good Soda With Bad
Soften Stale Bread
Frozen Corn Tastes Too Sweet
Softening Hard Cookies
Refreshing Carbonated Beverages
Lemon Pie Turned Out Watery
Extra Liquid in Pork and Beans
Chili With Too Much Oregano
Making Limp Carrots Crisp
Refreshing Stale Rolls
Just wanted to say "thank you"
More Fresh Grapes Than You Can Eat?
Make Hard Cookies Soft and Fresh
Solution For Stale Poppyseed
Too Much Salt
Stale Cake Treat
Repairing Food at Ichef.com
Sweetening Plain Oatmeal
Father's Day Ideas!
Mother's Day Ideas!
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