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▲︎ Biscuits


Breads

Biscuits

Orange Biscuit Recipes
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Make Ahead Biscuits

A great time saver! Better than the canned ones!

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Zwieback Toast Recipes
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Homemade Buttermilk Biscuits

I'm looking for a recipe for homemade buttermilk biscuits. Thank you.

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Cutting in Butter or Shortening for Biscuits

It took me about 50 years to discover the "secret" to nice flaky biscuits. When the recipe tells you to cut the butter into the flour, I have "my way" which makes the recipe almost a never fail.

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Buttermilk Biscuits Recipes

This page contains buttermilk biscuits recipes. These delicious biscuits are great for breakfast or with a main dish for supper.

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Two Ingredient Biscuits

These biscuits are made with whipping cream and self rising flour. These are the only two ingredients.

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Cinnamon Biscuit Recipes
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Making Large Biscuits from Scratch

How do I make big biscuits from scratch? I live in Thailand and have been divorced for many years. I miss my biscuits! Preferably the big "Catheads" kind.

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Cheese Biscuit Recipes
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Angel Biscuit Recipes
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Onion Cheese Biscuits Recipes
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Recipe for Bisquick Biscuits

I need the original biscuit recipe that's on the box of Bisquick.

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Always Ready Biscuits

You keep this mix in the refrigerator and take out what you need when you need it. It lasts a week in the fridge.

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Super Easy Cinnamon Sugar Biscuits

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Grandma's Biscuits
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Delectable Biscuits

This recipe does not look like a biscuit recipe. It has sugar and an egg in it, for Heaven's sake! Sounds more like a muffin recipe, but it makes the best biscuits around.

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Baking Powder Biscuit Recipes
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Baking Powder Biscuits

So easy to make and the ingredients are things most of us keep on hand all the time. Very good, fluffy, warm biscuits!

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Homemade Biscuits

Can I please get some quick, easy recipes for homemade biscuits?

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Making Homemade Biscuits Without Shortening

I have everything to make homemade biscuits, but no shortening, lard, or butter. I do have margarine and oil.

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Honey and Poppy Seed Biscuits

Yummy and extremely easy to make!

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Angel Biscuits

Angel biscuits are a cross between a roll and a biscuit. They are just like the biscuits in the refrigerator section of the grocery store - only better. They are an excellent introduction to yeast baking, and are very easy.

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Anzac Biscuits

This is a biscuit that was named after the Anzacs and is very popular in Australia. A crispy, nutty taste though no nuts. I presume the taste comes from the oats and golden syrup.

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Parmesan Biscuits

Preheat oven to 400 degrees F. Melt margarine in baking pan in oven. Sprinkle cheese over margarine. Separate biscuits. Place in pan, turning to coat both sides.

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Biscuits

Preheat oven to 450 degrees F. Mix Bisquick, water, and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, while hot, brush on melted butter or margarine mixed with garlic powder, parsley flakes and Italian seasoning.

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Ham and Cheese Puffs

About 45 minutes before serving spray a large cookie sheet with non-stick cooking spray. Preheat oven to 375 degrees F. In a 2 quart saucepan, over medium heat, heat water and margarine until melted and mixture boils.

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Budget (Anzac) Biscuits

A friend of mine sent this recipe to me. She found it in a budgeting booklet years ago in New Zealand. These biscuits were lifesavers when the money was tight. They are cheap to make, easy to bake, and delicious to eat and have become a family favorite.

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Easy Biscuits

Combine until just mixed. Do not over mix. Drop onto greased baking sheets and bake at 450 degrees F for 8-10 minutes.

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Sweet Cinnamon Biscuits

Combine flour, baking powder, salt, and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended.

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Southern Gal Biscuits

Sift flour, baking powder, salt, sugar, and cream of tartar into bowl. Add shortening to the flour mixture. Blend together until of cornmeal-like consistency. Pour milk into flour mixture slowly.

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Angel Biscuits

These have a wonderful, fresh yeast taste; very light and folks think you took a long time to make them

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Grandma's Buttermilk Biscuits

Preheat oven to 425 degrees F. Grease baking sheet. Mix in a large bowl. Mix flour, salt and sugar together. Cut in the lard. Stir in buttermilk and gently mix.

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Scones or Biscuit Recipes That Only Uses Flour and Buttermilk

I am hoping some one can help me please. I saw a recipe a week or two ago and it had just two ingredients flour and buttermilk. I am sure it was for scones or biscuits, but that is all I can remember. Thanks.

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Grandma's Biscuits

Mix milk, sugar, butter and salt together and cool. Dissolve yeast in warm water. Add to milk mixture. Add 2 cups of flour and mix until very smooth. Add eggs.

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Chuck Wagon Biscuits

This might be the easiest bread of all times. Probably close to that eaten on the pioneer trails by the old "49'ers" of gold rush fame. It's also a good thing to know how to make bread of some kind.

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Garlic Cheese Biscuits

Preheat oven to 450 degrees F. Combine baking mix, milk and cheese in bowl; mix well. Add margarine and garlic powder. Beat for 30 seconds. Drop by spoonfuls onto ungreased baking sheet.

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Sweet Potato Biscuits

Sift flour and cut in shortening. Add sugar and sweet potatoes. Stir in buttermilk. Use a little more flour if needed to make dough stiff. Knead lightly on floured board

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1-2-3-4 Biscuits

So simple and simply delicious. Blend the salt, flour, baking powder and shortening until crumbly with fork or pastry blender. Add milk and mix well.

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Heavenly Biscuits

Dissolve yeast in warm water with ginger. Sift together the dry ingredients. Cut in shortening. Add buttermilk and yeast mix.

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Recipe for Cinnamon Raisin Biscuits and Icing

Does anyone have a recipe for cinnamon raisin biscuits? I also need the icing recipe. Thanks.

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Homemade Biscuit Recipe

I am looking for a recipe for homemade biscuits.

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Simply Good Biscuits

Makes 10 drop biscuits. Gradually add whipping cream as you stir mixture with fork. Dough will become very sticky.

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Butterscotch Biscuits

Sift together flour, baking powder and salt into a mixing bowl. With pastry blender cut in 1/2 cup firm butter. Beat egg slightly, add milk and vanilla and beat to combine. Stir into flour mixture. Roll out dough thinly on lightly floured board.

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Angel Flake Biscuits

Sift dry ingredients together, cut in the shortening. Add buttermilk and the yeast, dissolved in the water. Mix until all flour is moist. Cover and put in the refrigerator until ready to use.

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Never Fail Baking Powder Biscuits

Sift together flour, baking powder, cream of tartar, salt and sugar. Cut in margarine. Add egg and milk. Knead for 5 minutes. Roll to 1/2 inch thickness. Cut with biscuit cutter. Bake for 10 minutes at 450 degrees F.

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Muffin Pan Biscuits

I'm looking for a recipe that I thought was posted on this site. It's a biscuit recipe made in a muffin pan. I believe there was cheese in them.

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Country Ham and Cheese Biscuits
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Cheddar Biscuit Cups

In a small bowl, combine the flour and cheese. Stir in milk and mayonnaise just until moistened. Fill five greased muffin cups two-thirds full. Fill empty muffin cups halfway with water. Bake at 425 degrees F for 17-20 minutes or until golden brown.

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Baking Powder Biscuits

Sift dry ingredients together into bowl. Cut in shortening until crumbly. Add milk, stirring until just mixed. Knead lightly, on floured surface, 6-8 times. Pat out to 1/2 inch thickness. Cut with floured cutter, placing 1/2 inch apart on baking sheet.

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Crab Crackers

Divide each biscuit into 3 layers. Place on baking sheet. Mix other ingredients together and spoon small amount onto each biscuit. Bake at 350 degrees F for 15-20 minutes.

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Egg Biscuits

Heat oven to 400 degrees F. Sift together in a bowl; the flour, baking powder, sugar, salt, and cream of tartar. With a pastry blender, cut in butter or margarine until consistency of coarse crumbs.

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Sweet Maple Biscuits

Preheat oven to 400 degrees F.. Blend together maple syrup and butter. Pour into ungreased 8x8x2-inch baking pan. Place pan in preheating oven until butter melts.

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Onion Cheese Biscuits

We think these biscuits are great with homemade soups. In a large bowl, combine the flour, sugar, baking powder, onion powder, garlic powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs.

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Orange Biscuit

Combine butter, orange juice, water and sugar in saucepan and boil until sugar is well dissolved. Stir in orange rind. Pour into 2 1/2 qt. oblong casserole.

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Country Biscuits

Preheat oven to 400 degrees F. In large bowl, combine flour, sugar, baking powder and salt. Using pastry blender, cut in shortening until mixture resembles coarse crumbs.

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Coconutty Brunch Biscuits

Preheat oven to 375 degrees F. In medium bowl, combine coconut, brown sugar, nuts, butter and milk; mix well. Spread onto bottom of 9 inch square baking pan.

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Garlic-Cheese Biscuits

Preheat oven to 450 degrees F. In medium bowl, combine baking mix, milk and cheese; stir until just moistened. Drop tablespoonfuls of dough, 2-3 inches apart, onto greased baking sheet.

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Savory Parmesan Biscuits

Preheat oven to 400 degrees F. Pour butter into 8 or 9 inch round cake pan; tilt pan to evenly coat bottom of pan. Sprinkle evenly with onion; oregano and basil.

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Sour Cream Biscuits

In a bowl, combine flour and baking soda. Add sour cream and oil; stir just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-inch biscuit cutter.

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Organic Scones

Preheat oven to 400 degrees F. In a large bowl, use a fork to mix the dry ingredients. Cut butter into the mixture until it forms coarse crumbles (do not stir). In a cup, mix egg and milk. Stir milk mixture into flour mixture, just until blended.

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Sour Cream Biscuits

Recipe for Sour Cream Biscuits. Add the sifted dry ingredients to the whipped sour cream, roll and cut into biscuits. Bake in a hot oven 425 degrees F for 12-15 minutes.

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Bacon Cheese Biscuits

Recipe for Bacon Cheese Biscuits. In a large bowl, combine dry ingredients. Cut in shortening. Stir in milk just until combined. Fold in cheese and bacon. Turn onto a floured surface. Knead 4 or 5 times. . .

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Pepperoni Biscuits

Mix dry ingredients. Cut in shortening. Gradually add milk and stir in pepperoni and cheese just until combined. Drop by tablespoons on ungreased cookie sheets.

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Never-Fail Biscuits

Recipe for Never-Fail Biscuits. Mix dry ingredients, then cut in shortening; add egg and milk. Mix just until it hangs together. Drop onto a baking sheet. . .

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Herbed Sour Cream Biscuits

Heat oven to 450 degrees F. In large bowl combine flour, baking powder, dill, pepper, basil, salt, baking soda and thyme. Using pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.

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Ozark Gardens Buttermilk Biscuits

Ozark Gardens Buttermilk Biscuits Recipe. Turn out on well floured board; knead lightly but well, adding more flour as needed to make dough that is easily handled. Roll to 1/2 inch thick and cut with a 2 inch cutter. . .

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Hardee's Biscuits

Cut butter into flour (like coarse crumbs) add milk, knead, roll 1/2 inch thick bake on ungreased cookie sheet at 400 degrees F for 15 minutes after baking brush lightly with butter to keep them soft.

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