This recipe is probably the easiest biscuit recipe you'll ever find. It's almost a no-fail and very quickly put together.
This recipe does not look like a biscuit recipe. It has sugar and an egg in it, for Heaven's sake! Sounds more like a muffin recipe, but it makes the best biscuits around.
This is a biscuit that was named after the Anzacs and is very popular in Australia. A crispy, nutty taste though no nuts. I presume the taste comes from the oats and golden syrup.
An quick cinnamon roll to make for breakfast using refrigerated biscuit dough.
You keep this mix in the refrigerator and take out what you need when you need it. It lasts a week in the fridge.
This page contains buttermilk biscuits recipes. These delicious biscuits are great for breakfast or with a main dish for supper.
A friend of mine sent this recipe to me. She found it in a budgeting booklet years ago in New Zealand. These biscuits were lifesavers when the money was tight. They are cheap to make, easy to bake, and delicious to eat and have become a family favorite.
So simple and simply delicious. Blend the salt, flour, baking powder and shortening until crumbly with fork or pastry blender. Add milk and mix well.
It took me about 50 years to discover the "secret" to nice flaky biscuits. When the recipe tells you to cut the butter into the flour, I have "my way" which makes the recipe almost a never fail.
These biscuits are made with whipping cream and self rising flour. These are the only two ingredients.
This might be the easiest bread of all times. Probably close to that eaten on the pioneer trails by the old "49'ers" of gold rush fame. It's also a good thing to know how to make bread of some kind.
I have everything to make homemade biscuits, but no shortening, lard, or butter. I do have margarine and oil.
I am hoping some one can help me please. I saw a recipe a week or two ago and it had just two ingredients flour and buttermilk. I am sure it was for scones or biscuits, but that is all I can remember. Thanks.
Angel biscuits are a cross between a roll and a biscuit. They are just like the biscuits in the refrigerator section of the grocery store - only better. They are an excellent introduction to yeast baking, and are very easy.
Ozark Gardens Buttermilk Biscuits Recipe. Turn out on well floured board; knead lightly but well, adding more flour as needed to make dough that is easily handled. Roll to 1/2 inch thick and cut with a 2 inch cutter. . .
Simple biscuits made the way they have been as long as there has been American cowboys, using the least effort necessary. Made using nothing, but self-rising flour, lard, and milk or other liquid. They come out the shape of a cat's head, thus the name.
I'm looking for a recipe for homemade buttermilk biscuits. Thank you.
I need the original biscuit recipe that's on the box of Bisquick.
Preheat oven to 450 degrees F. Mix Bisquick, water, and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, while hot, brush on melted butter or margarine mixed with garlic powder, parsley flakes and Italian seasoning.
Mix milk, sugar, butter and salt together and cool. Dissolve yeast in warm water. Add to milk mixture. Add 2 cups of flour and mix until very smooth. Add eggs.
Preheat oven to 450 degrees F. Combine baking mix, milk and cheese in bowl; mix well. Add margarine and garlic powder. Beat for 30 seconds. Drop by spoonfuls onto ungreased baking sheet.
Does anyone have a recipe for cinnamon raisin biscuits? I also need the icing recipe. Thanks.
I'm looking for a recipe that I thought was posted on this site. It's a biscuit recipe made in a muffin pan. I believe there was cheese in them.
Preheat oven to 450 degrees F. In medium bowl, combine baking mix, milk and cheese; stir until just moistened. Drop tablespoonfuls of dough, 2-3 inches apart, onto greased baking sheet.
About 45 minutes before serving spray a large cookie sheet with non-stick cooking spray. Preheat oven to 375 degrees F. In a 2 quart saucepan, over medium heat, heat water and margarine until melted and mixture boils.
Combine until just mixed. Do not over mix. Drop onto greased baking sheets and bake at 450 degrees F for 8-10 minutes.
Try these yummy, hot biscuits with breakfast or as a dessert.
Sift flour, baking powder, salt, sugar, and cream of tartar into bowl. Add shortening to the flour mixture. Blend together until of cornmeal-like consistency. Pour milk into flour mixture slowly.
Preheat oven to 425 degrees F. Grease baking sheet. Mix in a large bowl. Mix flour, salt and sugar together. Cut in the lard. Stir in buttermilk and gently mix.
Sift flour and cut in shortening. Add sugar and sweet potatoes. Stir in buttermilk. Use a little more flour if needed to make dough stiff. Knead lightly on floured board
Sift together flour, baking powder, cream of tartar, salt and sugar. Cut in margarine. Add egg and milk. Knead for 5 minutes. Roll to 1/2 inch thickness. Cut with biscuit cutter. Bake for 10 minutes at 450 degrees F.
Recipe for Bacon Cheese Biscuits. In a large bowl, combine dry ingredients. Cut in shortening. Stir in milk just until combined. Fold in cheese and bacon. Turn onto a floured surface. Knead 4 or 5 times. . .
Mix dry ingredients. Cut in shortening. Gradually add milk and stir in pepperoni and cheese just until combined. Drop by tablespoons on ungreased cookie sheets.
How do I make big biscuits from scratch? I live in Thailand and have been divorced for many years. I miss my biscuits! Preferably the big "Catheads" kind.
So easy to make and the ingredients are things most of us keep on hand all the time. Very good, fluffy, warm biscuits!
Can I please get some quick, easy recipes for homemade biscuits?
Preheat oven to 400 degrees F. Melt margarine in baking pan in oven. Sprinkle cheese over margarine. Separate biscuits. Place in pan, turning to coat both sides.
These have a wonderful, fresh yeast taste; very light and folks think you took a long time to make them
Dissolve yeast in warm water with ginger. Sift together the dry ingredients. Cut in shortening. Add buttermilk and yeast mix.
Makes 10 drop biscuits. Gradually add whipping cream as you stir mixture with fork. Dough will become very sticky.
Sift together flour, baking powder and salt into a mixing bowl. With pastry blender cut in 1/2 cup firm butter. Beat egg slightly, add milk and vanilla and beat to combine. Stir into flour mixture. Roll out dough thinly on lightly floured board.
Sift dry ingredients together, cut in the shortening. Add buttermilk and the yeast, dissolved in the water. Mix until all flour is moist. Cover and put in the refrigerator until ready to use.
In a small bowl, combine the flour and cheese. Stir in milk and mayonnaise just until moistened. Fill five greased muffin cups two-thirds full. Fill empty muffin cups halfway with water. Bake at 425 degrees F for 17-20 minutes or until golden brown.
Sift dry ingredients together into bowl. Cut in shortening until crumbly. Add milk, stirring until just mixed. Knead lightly, on floured surface, 6-8 times. Pat out to 1/2 inch thickness. Cut with floured cutter, placing 1/2 inch apart on baking sheet.
Divide each biscuit into 3 layers. Place on baking sheet. Mix other ingredients together and spoon small amount onto each biscuit. Bake at 350 degrees F for 15-20 minutes.
Heat oven to 400 degrees F. Sift together in a bowl; the flour, baking powder, sugar, salt, and cream of tartar. With a pastry blender, cut in butter or margarine until consistency of coarse crumbs.
Preheat oven to 400 degrees F.. Blend together maple syrup and butter. Pour into ungreased 8x8x2-inch baking pan. Place pan in preheating oven until butter melts.
We think these biscuits are great with homemade soups. In a large bowl, combine the flour, sugar, baking powder, onion powder, garlic powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs.
Combine butter, orange juice, water and sugar in saucepan and boil until sugar is well dissolved. Stir in orange rind. Pour into 2 1/2 qt. oblong casserole.
Preheat oven to 400 degrees F. In large bowl, combine flour, sugar, baking powder and salt. Using pastry blender, cut in shortening until mixture resembles coarse crumbs.
Preheat oven to 375 degrees F. In medium bowl, combine coconut, brown sugar, nuts, butter and milk; mix well. Spread onto bottom of 9 inch square baking pan.
Preheat oven to 400 degrees F. Pour butter into 8 or 9 inch round cake pan; tilt pan to evenly coat bottom of pan. Sprinkle evenly with onion; oregano and basil.
In a bowl, combine flour and baking soda. Add sour cream and oil; stir just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-inch biscuit cutter.
Preheat oven to 400 degrees F. In a large bowl, use a fork to mix the dry ingredients. Cut butter into the mixture until it forms coarse crumbles (do not stir). In a cup, mix egg and milk. Stir milk mixture into flour mixture, just until blended.
Recipe for Sour Cream Biscuits. Add the sifted dry ingredients to the whipped sour cream, roll and cut into biscuits. Bake in a hot oven 425 degrees F for 12-15 minutes.
Recipe for Never-Fail Biscuits. Mix dry ingredients, then cut in shortening; add egg and milk. Mix just until it hangs together. Drop onto a baking sheet. . .
Heat oven to 450 degrees F. In large bowl combine flour, baking powder, dill, pepper, basil, salt, baking soda and thyme. Using pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.