Using AsafoetidaAsafoetida is native to Iran. The spice is made from the dried resin like gum that comes from within the stem. When made into a ghee the smell and flavor will resemble sauteed onion or garlic.
Using Ancho Pepper (Dried Polano Pepper)The flavor of ancho peppers are some what sweet and raisin like, Mildly spicy. These are the sweetest of the dried chilies.
Using Amchur (Amchoor)Amchur is made from unripe sun dried mangoes, which come in whole or powdered form. This spice is used in many Indian cuisines. Amchur is similar to lemons in flavor, but a bit milder, it adds a tart, sour taste to dishes.
Using AjowanA member of the same plant family as cumin and caraway. It smells a lot like thyme. It has a much stronger but similar taste to thyme or caraway.
Using Anise ExtractThis is a concentrated liquid of extracted anise seed. Anise extract produces the same flavor and smell as anise seed. This can be used as a substitute for anise seed in many baked items especially when you want smooth texture.
Using Anise SeedAnise seed has licorice like components, sweet and aromatic. Not to be confused with star anise.
