Barbecue Beef Sandwich Recipes

Crockpot Barbeque Beef Sandwiches

Simple crockpot recipe.

Ingredients:

• 3 lbs. chuck roast
• water
• brown sugar
• 1/2 cup water
• 1 cup ketchup
• 2 Tbsp. Liquid Smoke
• 1/4 cup Worcestershire Sauce
• 3 Tbsp. brown sugar
• 3 Tbsp. prepared mustard
• 1 1/4 cups Coca Cola
• Tabasco sauce
• hamburger buns

Directions:

Take a handful of brown sugar and rub it into the chuck roast. Put the chuck in the crock pot and add water to cover. Cook all night on the low setting on your crock pot.

Remove the chuck roast in the morning but save one cup of the liquid in the crock pot. Shred the chuck roast and put it back in the crock pot with the cup of liquid you saved. Then add all other ingredients and cook for 4 to 5 hours on low.

Serve on hamburger buns.

Mom's Barbecued Beef Sandwiches

Ingredients

• 8 slices bacon
• 1 large onion, chopped
• 2 Tbsp. corn oil
• 1 rump roast (3-4 lb.)
• 2 cups tomato juice
• 2 bay leaves
• 1/2 tsp. meat tenderizer
• 1 tsp. garlic salt
• 1 tsp. salt
• 1 tsp. pepper
• 1 cup barbecue sauce

Directions

Brown bacon and onion in oil in saucepan. Remove with slotted spoon. Add roast. Brown on all sides. Add tomato juice, next 5 ingredients and onion and bacon. Bring to a boil; cover and reduce heat. Simmer for 4-5 hours or until roast pulls apart with fork. Skim pan juices. Stir in barbecue sauce. Serve on buns. 4 servings.

By Robin from Washington, IA

Barbecued Beef Sandwiches

A favorite sandwich of my husband.

Ingredients:

• 4 lbs. beef pot roast
• 1 can tomato soup
• 1 (20 oz.) bottle ketchup
• 2 Tbsp. lemon juice
• 2 Tbsp. Worcestershire sauce
• 1 cup water
• 2 Tbsp. brown sugar
• 1 onion, chopped
• 1/2 tsp. dry mustard
• salt and pepper

Directions:

Cook meat 3-4 hours at 350 degrees F until tender. Cool and remove fat and bone and shred. Combine remaining ingredients in saucepan and simmer about 20 minutes. Add meat and simmer 1 - 1 1/2 hours, stirring occasionally.

By Robin from Washington, IA

Barbecued Beef For Sandwiches (Slow Cooker Recipe)

Ingredients

• 1 beef roast, 2-1/2 to 3 pounds, your choice
• 1 cup barbecue sauce, your choice
• 1/2 cup apricot preserves
• 1/2 cup chopped green bell pepper
• 1 Tbsp. Dijon mustard
• 2 tsp. light brown sugar, packed
• 1 medium onion, sliced

Directions

Trim beef roast and cut into 4 uniform pieces. Place roast in slow cooker. Combine remaining ingredients and pour over roast. Cover and cook on LOW for 8 hours, or until beef is tender. Slice beef, then return to juices in cooker. Cover and cook for 20 minutes longer.

Serve this barbecued beef on warm split buns with coleslaw, or serve with hot cooked rice and a salad.

By Connie from Oden, Arkansas

Barbecue Beef Sandwiches

Great barbecue sandwich recipe! So easy!

Ingredients:

• 1 1/2 lb. hamburger
• 1/2 cup chopped onions
• 1/2 cup water
• 2 tsp. flour
• 1 tsp. dry mustard
• 1 tsp. sugar
• 1 tsp. chili powder
• 2 tsp. vinegar
• salt
• 1 1/2 cup ketchup

Directions:

Brown and drain hamburger. Add all ingredients. Cover and simmer 20 minutes. Add more water if mixture is too dry. Serve on buns with onions and pickles.

By Robin from Washington, IA