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If you want to freeze bacon without it sticking together in a clump, roll each piece from one end to the other like a jellyroll. Place each rolled piece, side by side, and lay flat in ziplock bag in freezer. When you need bacon, take out the number of pieces needed, and thaw them in the microwave.
I like to purchase bacon in the large package and prefer the thick sliced. If I don't freeze it, it will not hold the flavor until I use it all.
When we have company, I just take out extra and fry it in the frying pan.