This sweet bread is easy, ooey-gooey, and makes enough for a crowd
Cut each biscuit into quarters. Have butter, melted in a small bowl, then another bowl of the sugar and cinnamon, mixed, sitting next to biscuits. Drop a few biscuit pieces in butter bowl, get out with a slotted spoon, allowing butter to drip back in bowl. Transfer to sugar bowl and toss to coat. Put into a tube or bundt pan. Bake at 350 degrees F for 20-30 minutes, watching carefully. When done in center, invert onto a plate or platter with sides. Serve warm.
This is fun to sit in a circle and pick at like monkeys.
By kraftykaren from Mobile, AL
This page contains the following solutions.
I bought one of those recipe books that seniors sell to make money for their senior trip. I've had this one since my daughter was in the 12th grade.
Preheat oven to 350 degrees F. Thoroughly grease a 10 inch tube pan. Mix sugar and cinnamon. Cut biscuits into quarters. Roll each piece in cinnamon sugar mixture. Arrange 1/4 of the biscuits and blueberries in pan.
In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2 inch thickness, brush with 1 Tbsp.
These are so yummy and sweet! Kids really like these. They are great any time!
Pull apart rolls into pieces and roll in cinnamon and put in bundt pan. Mix butter into mixture and on top. Bake 35 minutes at 350 degrees F.
You need three separate bowls. Dissolve yeast in a small amount of lukewarm water. In another bowl, mix eggs, sugar, salt, and 1 cup water.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I'm looking for the recipe from the Williams-Sonoma monkey bread mold package that has cream cheese rolled into it. Does anyone have that?
By Carolyn from Clovis, CA
Go to google & type in "gorilla bread recipe". I don't know about W&S's recipe but Paula Deen has one that hear tell is quite yummy!
pull apart: monkey bread.
3/4 cup granulated sugar
1/2 cup chopped pecans
2 teaspoons orange zest
2 (12-ounce) can refrigerated buttermilk biscuits (10 count)
Preheat the oven to 350 degrees F. In a small bowl, combine the granulated sugar, pecans, and zest; set aside. Separate the biscuits. Place about 3/4 teaspoon cream cheese in the center of each biscuit. Fold each biscuit in half over the cheese, pressing the edges to seal.
Dip the biscuits in melted butter, then dredge in the granulated sugar mixture. Place the biscuits, curved-side down, in a single layer in the hollows of a lightly greased 12-cup bundt pan, spacing them evenly (do not stack). Place any remaining biscuits around the tube, filling any gaps. Drizzle any remaining butter over the biscuits, and sprinkle with
any remaining sugar mixture. Bake for 35 to 40 minutes, until golden brown. Immediately invert the cake onto a serving platter. Combine the confectioners' sugar and orange juice, stirring well; drizzle the glaze over the warm cake. Serve warm. Good luck.
I'm finding that often times my caramel sauce (from brown sugar and butter) in my monkey bread ends up granulated. The last time it was granulated and hard. I don't know how to fix that. I believe I'm cooking it as directed.
What cooking principles apply here?
By Carolyn
This bread makes a great side for many types of meals. This page contains a garlic Parmesan monkey bread recipe.
Pull-apart or monkey bread is made by baking balls of bread dough nestled together in a pan, allowing it to be easily pulled apart when eaten. This fun bread can be made sweet or savory. This page contains cinnamon pull-apart bread recipes.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Quarter biscuits. Put in a paper bag to shake up in sugar, powdered sugar and cinnamon. Put quartered biscuits in this and shake up to coat.
Mix 3/4 cup sugar and 1 Tbsp. cinnamon. Quarter each biscuit and roll in sugar-cinnamon mixture. Drop into greased bundt pan.
Preheat oven to 350 degrees F. Grease and flour Bundt pan. Sprinkle pan with handful of nuts.
Heat milk, cooking oil and sugar and cool to lukewarm. Dissolve yeast in water. Combine milk and yeast mixtures.
In a plastic bowl with tight-fitting lid, combine pudding mix, sugar, cinnamon and pecans (if desired). Pour the butter into a shallow bowl. Cut the biscuits into quarters.
Mix 3/4 cup sugar and 1 Tbsp. cinnamon. Quarter each biscuit and roll in sugar-cinnamon mixture. Drop into greased bundt pan.
