For during the week, I'm planning on making a stir fry (minus the rice of course). I'll use lots of veggies and meat and then will use some kosher for passover duck sauce.
For a good matzo brie: Soak two matzohs in cold water for about 3 minutes and drain. Rip into smaller pieces. In a large bowl, mix matzo with 4 beaten eggs, a little milk and salt. Make in a pan like you would scrambled eggs.