Jalapeno Popper Recipes

Jalapeno poppers are a great dish to serve at a party. You don't have to buy them frozen from the grocery store, you can make wonderful homemade jalapeno poppers. This page contains jalapeno popper recipes.
Ad

July 14, 2015 Flag
4 found this helpful

Jalapeno poppers with cheese are easy to make and so delicious!

Total Time: 1 hour to prep & cook total.

Yield: 16

Ad

Ingredients:

  • 16 whole jalapeno peppers with stems,
  • sliced bacon-cut in half crosswise
  • 1 8oz. cream cheese,
  • 1 shredded Cheddar cheese
  • 1 Pkg garlic powder

Steps:

  1. Mix all ingredients except bacon and peppers in a bowl.
  2. Cut open a pepper and scoop the seeds out with a spoon.
  3. Stuff each pepper with cheese mixture & wrap with a bacon slice. Secure with a toothpick.
  4. Grill for about 30 minutes.
Comment On This PostWas this helpful?Helpful? Yes
July 18, 20150 found this helpful

My son, the family grill man, is going to do these this weekend.

ReplyWas this helpful?Helpful? Yes
June 27, 20160 found this helpful

"1 shredded Cheddar cheese", please clarify the amount? One what?

ReplyWas this helpful?Helpful? Yes

November 17, 2009 Flag
4 found this helpful

Can you guys tell I like Jalapenos? ;-)

Ingredients:

Directions:

Mix cream cheese and cheddar cheese in a small bowl.

Stuff each jalapeno half equally with the cheese mixture.

Wrap with bacon and secure with toothpicks.

Place on a large baking sheet and bake at 350 degrees F for about 20 to 25 minutes or until bacon is crisp.

By Deeli from Richland, WA

Comment On This PostWas this helpful?Helpful? Yes
November 18, 20090 found this helpful

Yum! We call these armadillo eggs!

ReplyWas this helpful?Helpful? Yes
Anonymous Flag
November 18, 20090 found this helpful

I love what you call them, Mary Moo :-)

ReplyWas this helpful?Helpful? Yes

September 28, 2009 Flag
5 found this helpful

I simply love jalapenos and cheese ;-) In deep fryer or medium/large pot, heat oil to 400 degrees F. In small bowl, combine flour, beer, salt and pepper to taste. Stir to combine and set aside.

Comment On This PostWas this helpful?Helpful? Yes
Read More...

October 11, 2007 Flag
0 found this helpful

Don't be afraid to try these. They're fun and tasty.

Comment On This PostWas this helpful?Helpful? Yes
Read More...

September 13, 2009 Flag
0 found this helpful

Has anyone used canned, sliced Jalapenos to make poppers, using cream cheese, cheddar cheese, bacon bits then deep frying them? Do you have another suggestion? I am a beginner at this, please help. Thanks.
BJ

By antique person from MO

Answer This QuestionWas this helpful?Helpful? Yes
September 14, 20090 found this helpful

Maybe this will help you

Take raw jalapenos and cut the top off, and slice long ways remove ribs and seeds, you may leave the ribs and a few seeds if you like the heat.

Next take cream cheese maybe 6 oz, at room temp I sometimes use auto defrost to hurry the process, 2 tsp mayo or miracle whip, I use mrs dash seasonings, and garlic powder then I spoon the filling on the jalapeno 1/2, roll them in egg beaters and crushed corn flakes and then place them on a cookie sheet sprayed with pam or the like of, and then I spray the poppers themselves with just a burst of spray I bake them at 350 for 30 minutes, and if I have leftover filling mix I stuff them in mushroom tops with stems removed and bake them with the poppers.

I hope this helps you can kind of create your own filling once you get the hang of it. We love these poppers and they are ww friendly.

ReplyWas this helpful?Helpful? Yes
Anonymous Flag
September 14, 20090 found this helpful

I just submitted this recipe this morning for the recipe contest and hope it will be posted :-) It's not with canned sliced jalapenos but you could chop them and add them to the cheese filling and use serano chiles as the shell instead :-) Anyway, it's my own take on it from experimenting over the years and it's so simple and yummy :-) Let me know if you try it and like it :-)

DEELI'S JALAPENO POPPERS

2 Quarts Vegetable Oil

2 Cups Flour

Salt

Pepper

2 Cups Beer (not dark)

12 medium to large fresh Jalapeno Peppers cut lengthwise (keep stem intact), seeds removed

4 Ounces Cream Cheese

8 Ounces Shredded Cheddar Cheese

1 to 2 Cups Sour Cream

Clean Dish Towel or Paper Towels

In deep fryer or medium/large pot, heat oil to 400 degrees.

In small bowl, combine flour, beer, salt and pepper to taste. Stir to combine and set aside.

In a small microwave safe bowl, combine cream cheese and cheddar cheese and place in microwave to melt. Stir accordingly during this process.

Stuff each Jalapeno Pepper with as much of the cheese mixture as possible.

Working in batches, dip Jalapenos into batter, coating completely and fry until golden brown. About four to five minutes.

Remove from oil and place on paper towels or dish towel to drain.

Serve immediately with sour cream.

Note: The vegetable oil will keep for up to two more cooking usages if stored properly. Strain through cheesecloth if necessary.

ReplyWas this helpful?Helpful? Yes
Related
Categories
Food and Recipes Recipes AppetizersOctober 15, 2011
Guides
Jalapeno Spread
Jalapeno Spread Recipes
Jalapeno Peppers
Growing Jalapeno Peppers
Jalapeño Chicanee
Jalapeño Chicken Recipes
Raspberry Bar Cookies
Bar Cookie Recipes
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 26, 2016 at 9:36:19 AM on 10.0.2.215 in 5 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!