I don't know about you but I am bored of beef meatballs and also bored of messy buffalo chicken wings so came up with this combination from two of my favorite recipes. As a bonus, they freeze well if you would like to make a double batch. And, hey, chicken meatballs with favorite pasta sauce instead of buffalo sauce sounds good to me, too.
Preheat oven to 350 degrees F. Heat the hot sauce and butter in a small saucepan over low heat stirring occasionally.
Combine chicken, onions and crackers and then round into dollar size balls. Brown the meatballs in a large skillet with the olive oil on medium heat. Transfer the meatballs into a baking dish.
Smother the meatballs with the hot sauce and butter sauce, cover baking dish and bake for 45 minutes.
Serve with celery sticks and blue cheese dressing on the side.
Enjoy ;-)
By Deeli from Richland, WA
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Combine first 4 ingredients and seasonings in bowl; mix well. Shape into small meatballs. Separate each biscuit into thirds.
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Saute' onion and green pepper in oil. Add remaining sauce ingredients and blend. Mix above meatball ingredients.
Combine ground beef and dressing mix. Shape into meatballs. Melt margarine in a skillet and brown meatballs on all sides.
Cut apple in half. Grate onion and half of unpeeled apple; reserve remaining apple for garnish. Preheat oven to 400 degrees F.
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Mix together all ingredients, except tomatoes. Shape into balls. Place into greased casserole, add tomatoes over top.
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I usually add homemade mashed potatoes and a veggie to round out this cheap but filling meal.
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With the Super Bowl game coming soon, these meatballs make an excellent part of the party foods to serve.
