Preheat oven to 225 degrees F. Remove skin from the chicken. Place chicken in pan with fat portion up. Mix sauce ingredients and spoon 1/3 of the sauce on the chicken and bake for 2 1/2 hours.
I substituted chicken bouillon for the beef bouillon once and liked the change of flavor.
Grilled Bananas with Ice Cream
I haven't tried making these using the broiler yet, but I can't imagine they wouldn't be as good cooked that way during non-grilling months too. Halve each of the bananas lengthwise and then width-wise. Sprinkle bananas with lemon juice.
This is a nice change from an ordinary slice of cake. Cut 12-18 12-inch squares of heavy-duty foil; set aside. Cut 1-inch slice from top of each orange. Scoop out orange fruit and pulp. Leave peel intact as a baking cup. Prepare cake according to package directions.
You can roast these reds on the grill too! Just place evenly, spread, and completely enclosed in tin foil.
An unusual way to serve meatloaf. Cut six 12 x 14 inch rectangles of heavy-duty foil; set aside. In a medium bowl, mix ground beef, egg, cracker crumbs, tomato sauce, pepper, salt, and dry mustard. Set aside.
A simple dessert to cook in coals. Cut a wedge shaped section in each banana. Pull back peel. Remove wedge shaped piece of banana. Fill cavity with milk chocolate chips and marshmallows.
This recipe is from Life's Ambrosia. Decided to give it a try yesterday and, of course, I did my usual tweaking but it was just a matter of a couple of substitutions this time.
Grilled Corn with Parmesan Butter
Takes awhile for prep and grilling but it's so worth the yummy flavor.
These are excellent alone or topped with a small scoop of vanilla ice cream. Stir honey, brandy, and lemon juice in a glass dish. Add pineapple, coat well with marinade mixture, cover, and marinate in refrigerator for 1 hour.
Chipotle Crusted Pork Tenderloin
Preheat grill to medium-high heat. In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chili powder, salt, and brown sugar.
The marinating time for these steaks is worth it because they are so tender you can almost cut them with a fork! And don't forget a loaded baker to accompany on the side.
Easy and flavorful! The easiest way to grill asparagus is to thread several asparagus spears on to two parallel soaked wooden skewers and repeat, if necessary, until all are skewered before coating with the oil mixture.
Lightly oil the grill and preheat to medium heat. Slice off the top of each tomato and use a spoon to hollow out the seeds and watery juices. Sprinkle the inside with pepper and rub olive oil on to the outside of the tomatoes, coating well.
I love this sauce. It can be used with Pork, Chicken, Spareribs, Meatloaf, Stews, Hamburgers - anywhere you would use ketchup or barbecue sauce. It will keep in an airtight container in the refrigerator for about one week and will keep in the freezer for up to one month.
When camping in the summer, it is too hot to fire up the oven to cook when in a camper. I like to put my meat and veggies in a foil pocket and cook them over an outside grill.
These kabobs are really nice served over your favorite rice cooked in chicken broth and then very lightly flavored with a bit of lemon juice.
Happy Summer- fire up the BBQ.
If you have an open grill rack use a grill basket or make a foil boat to place the fillets on or you'll lose part of the tilapia when turning. Stir together cilantro, garlic, honey, and lime juice in a small saucepan over medium-low heat.
I love the ease of crock pot cooking and I love BBQ and this recipe is both easy and delicious.
My husband used to have his campers make these foil packets when he was a camp director. Now we make these when camping with the kids. It's a favorite; so easy to make and healthy too, which is good considering this is usually followed by s'mores for dessert.
It will feed your entire family - Something for everyone!
This is my favorite way of cooking ribs, chicken, and brisket, in the summer when it's too hot to fire up the oven. I can also cook ahead and freeze meats for the winter. It sure tastes good on a blustery winter day in Oklahoma!
