Cappuccino Mix Recipes

Although nothing replaces a perfect cappuccino from a coffee shop barista, these convenient mixes make it possible to have delicious coffee drinks at home without an espresso machine. This page contains recipes for instant mixes for cappuccino.
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Recipes

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8 found this helpful
July 7, 2010 Flag

It's easy to make and a lot cheaper than store-bought. I love this stuff. To me it is not a cold weather drink only, I love to wind down at the end of the day with a cup and either a good movie or book.

Ingredients:

Directions:

Mix well and store in air-tight container.

To use, mix 3 teaspoons per cup of boiling water

By indianlady from Boonville, NC

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1 found this helpful
March 21, 2007 Flag

Makes two 12 ounce jars

Ingredients

Directions

Have ready 2 (12 ounce) canning jars. Put the instant coffee into a food processor, and process to a fine powder. If you don't have a food processor, put it into a large plastic bag, and crush with a rolling pin. In a large bowl, combine creamer, chocolate mix, instant coffee, sugar, cinnamon, and nutmeg. Stir together until well mixed. Spoon into the jars.

Attach a note to each jar: Cappuccino. Mix 3 Tbsp. of powder with 6 fluid ounces hot water. Makes 16 servings

By christi from Paducah, KY

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1 found this helpful
September 25, 2006 Flag

Ingredients

  • 4 cups coffee creamer
  • 4 cups dry milk
  • 1 cup instant chocolate milk mix
  • 3/4 cup instant coffee
  • 1 1/2 cups sugar
  • 1/2 cup powdered sugar
  • 1/2 tsp. salt

Directions

Mix all together. To serve, use 5 tsp. in 8 oz. hot water.

By Robin from Washington, IA

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4 found this helpful
February 15, 2010 Flag

This is an alternative to the small "cans" of mocha cappuccino! Except for the instant coffee, I keep everything used in my cabinets all the time anyway. My hubby enjoys having a cup of cappuccino and reading in the evening before bed. Those premixed cans are expensive for what you get.

Related Content(article continues below)

I was thrilled when I found this, he likes it better and it last much longer! You can mix more to taste; heavier on coffee or use a little more chocolate mix. First batch I made according to recipe and he didn't like the spices, Next batch, I left out the cinnamon and nutmeg and now he is hooked. :-)

Ingredients:

Directions:

Place instant coffee into food processor and process until it becomes a fine powder, (alternative place in plastic storage bag and crush with rolling pin).

In large bowl combine all ingredients and mix well. Store in jar or jars with tight lids.

Add 3 tablespoons per 6 ounces.

Source: Organized Christmas

By brwnis65 from Hernando, MS

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0 found this helpful
March 6, 2007 Flag

Combine all ingredients. Store in airtight container. To serve: Place 1 heaping Tbsp. mix in a cup or mug. Add 1 cup boiling water and stir.

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January 9, 2006 Flag

If you like your mix with a stronger coffee flavor you can increase your amount of instant coffee granules up to 2 cups...

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Solutions

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1 found this helpful
November 2, 2011 Flag
Instant cappuchino mix that has no sugar and is decaffinated as well. Makes a wonderful gift for friends that they can't find at the local store. I have looked everywhere for it and never found both sugar free and decaf.

Ingredients:

  • 3 cups Splenda or other sugar replacement to equal 3 cups
  • 2 cups non-fat dry powdered milk
  • 16 oz. non-dairy coffee creamer
  • 1 cup instant decaf coffee
  • 2 cups no sugar added hot chocolate mix
  • 1 piece of vanilla bean per container (optional)

Directions:

Combine all the ingredients in a large bowl.

Put the ingredients in pint size jars (or whatever size you want), first putting piece of vanilla bean in the bottom of each jar.

Be sure to include a recipe card that lists ingredients and the instructions for use: Directions: 2 heaping teaspoons of mix to one cup of very hot water. Can be topped with whipped cream if desired

Source: Took a cappucino recipe and changed it to make it sugar free and decaf.

By Jeanette from Citrus Heights, CA

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

0 found this helpful
December 4, 2014 Flag

I am looking for a Butterfinger cappuccino recipe. It's hard to find at stores anymore so I am looking to make my own.

By Josie

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February 24, 20150 found this helpful

I too love Butterfinger Cappuccino so I improvised and made up my own recipe for this. I use a dry mix recipe such as the ones listed here. I put the dry mix in my blender along with two to three full size butterfinger candy bars broken into pieces (I like mine to have a strong butterfinger taste) and process it for about 5 minutes on high speed until the candy bars are pulverized and totally blended in the dry mix. Since candy does not need refrigerated, you can keep this in an airtight container at your coffee station or cupboard.

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0 found this helpful
September 11, 2010 Flag

I am looking for a recipe for General Foods International Italian Cappuccino. They have discontinued this flavor.

By Terri from MI

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Anonymous Flag
September 14, 20100 found this helpful

I've never had the Italian Cappuccino but here is a copy cat recipe for their Cafe Cappuccino and it's enough for quite a few cups of coffee:

(I suggest placing the hard candy inside a paper towel and mashing it a bit with a heavy rolling pin or hammer before placing ingredients in the blender)

1/4 cup Powdered Creamer

1/3 cup Sugar

1/4 cup Instant Coffee

1 Orange flavored piece of hard candy

Process in a blender on liquefy until well blended.

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July 10, 2010 Flag

The recipe for Cappuccino mix sounds great, but since I use no sugar in my brewed coffee, would I then decrease the amount in this recipe, or omit it altogether?

By Christine from Ontario, Canada

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July 10, 20100 found this helpful

When you make a batch of Cappuccino mix, try omitting the sugar. If you don't like the taste, just add a small amount of sugar and combine it in the mix.

You just have to experiment with home made mixes, that what I always do.

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