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Put the coffee, 3 or 4 scoops vanilla ice cream, and sugar in blender. Mix until all ingredients are blended. Pour in a tall glass and enjoy!
This will cool you off on a warm summer day, and give you some needed energy!
By Dorothy from New Creek, WV
This is different because it's made with instant coffee, which most people find amazing because it really tastes good. A favorite with my friends and family.
Sprinkle both sides of chicken with paprika and ginger. Rub it in. Brown on both side in skillet and remove from pan.
In a bowl combine soup, wine, coffee, cheese, and mushrooms. Add to the skillet and heat to boiling.
Pour sauce over chicken, cover with foil, and bake at 350 degrees F for 45 minutes.
Remove foil and spoon sauce over chicken again; cook 15 minutes more.
Great served with rice and glazed carrots.
|Time:||15 Minutes Preparation Time|
1 Hours Cooking Time
Source: A friend of mine from Maine made this for us a few years ago. She was kind enough to share the recipe with me. You can make this early in the day and refrigerate it until you are ready to bake it.
It was originally found in an old cookbook called "Make it Now, Bake it Later."
By Peggy from Duxbury, VT
I serve with mashed potatoes, veggie and rolls. But you can use this as pulled beef also.
Source: My husband Howard used to make this for his fishing buddies, when they went to Canada. And for the family.
By Retta from Mentor, OH
Yield: 2 cups
Note:You can use any kind of nuts you like. You can also use brown sugar instead of granulated and you can add spices, too.
By Peanut from Virginia