Dissolve the gelatin in 4 cups of boiling water. Mix in the 2 cups of cold water, lemonade, pineapple juice and the ginger ale.
Mix all the envelopes of Kool-Aid with just 2 quarts of water and use the 1-1/2 cups of sugar. Add pineapple juice. Mix thoroughly and chill. When ready to serve, pour into punch bowl and add chilled ginger ale.
Place in refrigerator and at serving time add 1 quart of ginger ale. Can tint to any color, if desired.
Dissolve sugar in water. Set aside. In a blender, combine one banana, some orange juice concentrate, and sugar-water mixture. Blend until smooth and transfer into a very large mixing bowl or large pot.
You'll need only 2 ingredients: Orange Juice and Vanilla Coffee Creamer. Just fill your container with orange juice then add a bit of vanilla coffee creamer (don't add very much creamer or it will be to sweet) Lastly, add some vodka to your container and stir really well or shake. For an extra special treat you can make a Creamsicle Daiquiri, just blend the orange juice with ice, then add your creamer, and lastly add your rum or vodka. (I prefer vodka)
Delicious Lemon and Lime Punch
I have a punch recipe I would like to share as I know punch recipes will soon be needed. This is quick, easy and not expensive! I start out with 2- 2 liter bottles of Sprite (or any lemon lime soda you like) in a punch bowl.
Heat cranberry juice, red hots and 1 cup water until candy is dissolved. Add remaining ingredients. Mix well. Serve hot or cold.
Severed Hand and Wiggly Worm Creepy Halloween Punch
1 day before serving: Fill a few rubber gloves with water, add a few drops of food coloring then freeze.
One really fun idea for the kids to do is really cheap and easy!
Mix juices and water. Pour over ice and add ginger ale when serving.
To serve: add 1 Lemon-lime soda (2 liter) and Raspberry Sherbet (1/2 a quart or less-optional). This freezes to a slushy consistency and makes a great punch for showers, etc.
In a large punch bowl, combine the orange juice, lemonade and cream soda. Top with scoops of sherbet. Serve immediately.
Arrange 1 cup of fresh strawberries in a 4 1/2 cup ring mold; add 2 cups water. Freeze until solid. Top with remaining fresh strawberries. Slowly pour 1 cup water into mold to almost cover berries.
In large bowl, combine pineapple juice, ice cream and sherbet; stir until blended. Pour into punch bowl. Add ginger ale.
In 2 qt. pitcher, combine pineapple juice, orange juice, lime juice and sugar; stir until sugar is dissolved. Stir in strawberries. Refrigerate until ready to serve.
In punch bowl, combine concentrates, juices and water; stir well. Stir in strawberries; ginger ale and club soda.
Mix water, sugar and lemonade. Add food colorings together and slowly add to sugar and lemonade mixture, just a scant drop at a time.
In punch bowl or 2 1/2 qt. pitcher, combine concentrates and water; mix well. Stir in ginger ale; serve immediately. Garnish with fruit slices, if desired.
In large bowl, combine strawberries and sugar; mix well. Stir in 1 quart of the strawberry soda; let stand at room temperature 1 hour. Stir in concentrate; refrigerate until ready to serve.
In large pitcher or small punch bowl, combine water, soda and juices. Add scoops of sherbet. Serve immediately.
