I want to make muffins, but using Butternut squash instead of pumpkin. Has anyone done this and how did it turn out?
A wonderful muffin with a surprising filling of cream cheese! Yum! A great way to use pumpkin. I've changed it a little and added my own cream cheese icing.
In a mixing bowl, combine the cake mix, egg, applesauce and oil; mix well. Stir in the zucchini, raisins and pecans. Fill greased or paper-lined muffin cups three-fourths full.
Beat shortening, sugar, eggs and salt. Sift baking powder and flour and add to first mixture with milk. Add blueberries.
Bakery Chocolate Chip Banana Muffins
When the warmer weather causes your bananas to turn quickly, throw them in the freezer, and on a cooler day pull out a bunch to whip up a batch or two of these super moist and yummy muffins for a quick breakfast or snack.
A wonderfully moist muffin - Yummy! Heat oven to 350 degrees F. Line muffin tin with paper liners (or spray with cooking spray).
Put everything into a big bowl and mix well. Fill muffin tins 2/3 full and bake at 350 degrees F until done.
Raspberry Corn Muffins (sugarless)
A yummy and healthy way to enjoy your local berries! Preheat oven to 375 degrees F. Line muffin tins with muffin papers.
This is one of my family's favorite. I do have a question that I'm hoping someone can advise me. I would like to use mini-muffin pans but don't know if the temperature should be changed and also what the bake time should be.
Mix together dry ingredients. Mix together wet ingredients. Combine both mixes and pour into muffin cups set in cupcake tin. Bake at 425 degrees F for 15 minutes. Serve warm with butter.
Sift dry ingredients together. Mix wet ingredients well and stir into dry mixture. Fill greased muffin tins 3/4 full and bake at 400 degrees F for 25 minutes. Makes 1 dozen muffins.
Moist Lemon Poppyseed Muffin Recipe
I have been looking for a good, moist Lemon Poppyseed muffin or bread recipe. I would prefer to make it from scratch if possible. Does anyone out there have a good recipe? Thanks in advance.
Cream butter and sugar. Add eggs and beat well after each. Add fig preserves with syrup. Stir in oatmeal and sifted flour, baking powder, soda and salt. Mix only enough to moisten dry ingredients.
Reese's Peanut Butter Cup Muffins
I was at a bake sale the other day and bought Reese's cups baked into a type of cookie muffin. They were so good and I want the recipe. Does anyone know how to make these? They were crisp at the bottom. Thanks.
Use leftover potatoes in this recipe.
Recipes for Oatmeal Muffins.
In a large bowl, combine the first nine ingredients. In another bowl, beat the eggs, buttermilk, applesauce and oil until blended. Stir into dry ingredients just until moistened. Fold in the apple, carrots, raisins, and pecans.
Preheat the oven to 400 degrees F. Grease the bottom of 12 muffin cups (can use paper muffin cups). In a large bowl, mix the Cheerios, flour, brown sugar, cinnamon, baking powder and baking soda together.
Combine the eggs, sugar, milk and bananas together. In another bowl, combine the flour, baking soda and baking powder together and stir into the bananas mixture.
Chocolate Cream Cheese Muffins
Combine and beat:8 oz. cream cheese (softened), 1/3 cup sugar, 1 egg and a pinch salt.
Now we all love warm sweet muffins, but there are a group of muffins that never get any recognition. They are called savory muffins because they are not sweet. They can be a herb muffin or one with vegetables instead of fruit.
Pumpkin-Chocolate Chip Muffins
Pumpkin and semi-sweet chocolate combine in these delicious muffins, which are perfect fare for a cool autumn day. Good for breakfast or dessert!
