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Lemon Bread Recipes

Category Quick
lemon bread
Lemon bread is a sweet, lemony, quick bread that is easy to make. This page contains lemon bread recipes.
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By 2 found this helpful
March 5, 2012
Super easy to make and very moist and good!

Ingredients:

  • 4 eggs, slightly beaten
  • 1 pkg. lemon cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 small lemon instant pudding

Directions:

Beat all of the above ingredients for 4 minutes. Spray and bake in 2 loaf pans. Bake at 350 F for 40-45 minutes.

Servings: 12
Prep Time: 10 Minutes
Cooking Time: 40-45 Minutes

By Robin from Washington, IA

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Comment Was this helpful? 2

By 0 found this helpful
January 15, 2008

Ingredients

Directions

Blend melted margarine and 1 cup sugar. Beat in eggs, one at a time. Add almond extract. Sift dry ingredients. Add to egg mixture, alternating with milk. Blend just to mix. Fold in peel and nuts. Pour into greased loaf pan and bake at 350 degrees F for 60 minutes. Mix lemon juice and 1/4 cup sugar. Spoon over hot loaf in pan. Cool 10 minutes. Remove from pan and cool on rack. Do not cut for 24 hours.
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By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
October 15, 2007

Bread:

Ingredients

  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs, slightly beaten
  • 1 1/4 cups flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup milk
  • 1/2 cup finely chopped walnuts
  • 1 lemon rind, grated

Directions

Cream shortening and sugar, add eggs and mix. Add dry ingredients alternately with milk. Stir in nuts and lemon rind. Pour batter into greased 9x5 inch loaf pan and bake at 350 degrees F for 1 hour or until done. Remove bread from oven and pierce surface with a small skewer to make small holes.

Glaze:

Ingredients

  • 1/4 cup sugar
  • juice of one lemon

Directions

Combine sugar and lemon juice and pour over hot bread. Cool bread on wire rack. Slice thinly to serve.

By Robin from Washington, IA

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By 0 found this helpful
August 10, 2008

Ingredients

  • 6 Tbsp. shortening
  • 1 cup sugar
  • 2 beaten eggs
  • 1/2 cup milk
  • 1 grated lemon rind
  • 1 1/2 cup sifted flour
  • 1/4 tsp. salt
  • 1 tsp. baking powder
  • 1 cup chopped nuts

Directions

Add ingredients in order. Bake at 350 degrees F for 40 minutes in greased loaf pan. Then warm 1/3 cup sugar and juice of lemon. Poke holes in hot bread with fork and allow lemon juice to seep in. Cool in pan. Remove. Wrap in foil and store until ready to eat.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
August 13, 2007

Ingredients

  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 cup milk
Glaze:
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  • 1/2 cup confectioners' sugar
  • 2 tsp. grated lemon peel
  • 2-3 Tbsp. lemon juice

Directions

In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour into a greased 8x4 inch loaf pan. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Place pan on a wire rack. Combine the glaze ingredients; immediately pour over warm bread. Cool completely before removing from pan.

By Robin from Washington, IA

Comment Was this helpful? Yes
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