Zucchini Bread Recipes

Making Zucchini Bread

This video show you the easy steps to making delicious zucchini bread.

Zucchini Nut Bread

This zucchini nut bread is soft and sweet. You can enjoy it warm or cold. A little butter or cream cheese on it is truly delicious.

Approximate Time: 1 hour 15 minutes

Ingredients:

• 2 cups zucchini, grated (unpeeled)
• 3 eggs
• 1 3/4 cup sugar
• 1 cup vegetable oil
• 2 cups flour
• 1/4 tsp baking powder
• 2 tsp baking soda
• 2 tsp cinnamon
• 1 tsp salt
• 2 tsp vanilla
• 1 cup chopped walnuts, optional
• 2 Tbsp brown sugar, optional

Steps:

1. Preheat oven to 350 degrees F. Grease two 4x8 inch loaf pans.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, salt and cinnamon.
3. Wash zucchini and remove stem and end. Grate using a cheese grater.
4. Add the zucchini and vegetable oil, mix well.
5. In a small bowl, beat eggs. Add vanilla and mix together. Add egg mixture to the flour mixture. Add walnuts, if desired. Stir until just combined.
   
6. Pour into prepared loaf pans. (Optional: Sprinkle tops with a little brown sugar.)
7. Bake for 1 hour or until a toothpick comes out clean. Remove from the oven and allow to cool slightly before removing from pan and cutting.

By lalala...

Cinnamon Zucchini Bread

Ingredients:

• 3 eggs
• 2 cups sugar
• 1 cup oil
• 2 cups pared grated zucchini
• 2 tsp. vanilla
• 3 cups flour
• 1-2 tsp. cinnamon
• 1 tsp. salt
• 1 tsp. soda
• 1 tsp. baking powder
• 1/2 cup nuts

Directions:

In a large bowl, beat eggs until light and foamy. Add the sugar, oil, zucchini, and vanilla. Blend well. Stir together the dry ingredients; add to zucchini mixture and mix until well combined. Stir in the chopped nuts. Turn into 3 greased loaf pans. Bake at 325 degrees F until toothpick comes out clean. Remove from pans and cool on racks; wrap in foil store in refrigerator or freezer. Makes 2-3 loaves.

By Robin from Washington, IA

Zucchini Bread

We have a bountiful zucchini crop in our garden year. This is a great way to use zucchini and the bread freezes well for later in the year. My husband has taken to calling this "magic" bread with the kids since it's a great way to sneak in some vegetables too.

You can also use this recipe to make muffins, just check them for doneness a bit earlier.

Ingredients:

• 3 eggs
• 1 cup vegetable oil
• 2 cups sugar
• 2-3 zucchini (2 cups grated)
• 1 1/2 tsp. vanilla
• 3 cups flour
• 1/2 tsp. salt
• 1/4 tsp. baking soda
• 1 tsp. baking soda
• 3/4 tsp. nutmeg
• 1 Tbsp. cinnamon (or more)
• 1/2 Tbsp. cloves (optional)
• 1/2 cup raisins (optional)
• 1/2 cup chopped nuts (optional)

Directions:

Grate zucchini to equal 2 cups, well drained. A food processor is invaluable for grating the zucchini.

Mix together eggs, oil, sugar, zucchini, and vanilla; set aside

Mix together flour, salt, baking powder, baking soda, nutmeg, cinnamon, and cloves in a separate bowl.

Add dry ingredients to wet ingredients. Stir in raisins and nuts if desired. Pour into 2 greased and floured loaf pans.

Bake at 350 degrees F for approximately 45-50 minutes or until the center springs back when touched.

Servings: 2 loafs

Prep Time: 10 Minutes

Cooking Time: 45-50 Minutes

By Stephanie from Hillsboro, OR

Zucchini Nut Bread

Ingredients:

• 1 1/4 cups wheat germ
• 3 1/4 cups flour
• 3 1/4 tsp. baking powder
• 1 tsp. salt
• 2 tsp. cinnamon
• 1 cup chopped nuts
• 1 3/4 cups granulated sugar
• 2 eggs
• 2 tsp. vanilla
• 2/3 cup cooking oil
• 3 cups shredded zucchini

Directions:

Mix together wheat germ, flour, baking powder, cinnamon & nuts. Beat eggs till fluffy & light colored. Beat in sugar, vanilla, & oil. Stir in zucchini. Gradually stir in wheat germ mixture. Turn into 2 greased & floured 8 1/2"x 4 1/2"x 2 1/2" loaf pans. Bake at 350F for 1 hour. Test for doneness. Cool for 10 mins. on a wire rack. Makes 2 loaves.

By Terri H.

Zucchini Bread

Zucchini Bread I

Ingredients

• 3 eggs
• 1 1/2 cup sugar
• 1 cup vegetable oil
• 3 medium sized zucchini, (grated and well drained, must have 2 cups)
• 2 tsp. vanilla
• 1/4 tsp. almond extract
• 2 cup flour
• 1 tsp. salt
• 1/4 tsp. baking powder
• 2 tsp. soda
• 2 tsp. cinnamon

Directions

Mix ingredients well and pour into greased and lightly floured bread pan. Bake at 350 degrees for 1 hour or until done.

By Robin

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Zucchini Bread II

Ingredients

• 3 cups flour
• 2 cups sugar
• 3 tsp. cinnamon
• 1 tsp. baking soda
• 1 tsp. salt
• 1/4 tsp. baking powder
• 2 cups zucchini (shredded)
• 1 cup vegetable oil
• 2 tsp. vanilla
• 1/2 cup nuts (chopped)

Directions

Heat oven to 350 degrees F. Grease and flour bottom only of 2 loaf pans. In a large bowl, blend all ingredients except nuts until moistened; beat 1 minute at medium speed. Stir in nuts. Pour batter into prepared bread pans. Bake at 350 degrees F for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; loosen edges and remove from pan. Makes 2 loaves, 24 slices.

By Robin from Washington, IA

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Zucchini Bread III

Ingredients

• 3 eggs (beaten)
• 1 cup oil
• 1 1/4 cups brown sugar
• 1 1/2 cups white sugar
• 2 cups grated zucchini
• 3 tsp. vanilla
• 3 cups flour
• 1 1/2 tsp. soda
• 1 1/2 tsp. baking powder
• 1 1/2 tsp. salt
• 3 tsp. cinnamon

Directions

Mix and bake 1 hour at 350 degrees F.

By Robin from Washington, IA

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Zucchini Bread IV

Ingredients

• 3 eggs
• 1 cup oil
• 2 cups sugar
• 3 cups flour
• 1 tsp. salt
• 1 tsp. soda
• 3 tsp. cinnamon
• 1/4 tsp. baking powder
• 3 tsp. vanilla
• 1/2 cup chopped nuts and/or raisins
• 2 cup zucchini peeled and grated

Directions

Beat eggs, add oil, sugar and vanilla. Mix well. Add zucchini, nuts and dry ingredients. Pour into 2 greased loaf pans. Bake at 325 degrees F for 60-75 minutes.

By Robin from Washington, IA

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Zucchini Bread V

Ingredients

• 3 eggs, beaten
• 2 cups sugar
• 1 cup oil
• 3 tsp. vanilla
• 2 cups peeled and grated zucchini
• 3 cups flour
• 1 tsp. salt
• 3 tsp. cinnamon
• 1 tsp. soda
• 1 cup chopped nuts

Directions

Beat eggs, sugar, oil and vanilla. Add zucchini. In separate bowl, sift flour, salt, cinnamon and soda. Mix with liquids. Add nuts. Bake in 3 greased loaf pans at 325 degrees F for 1 hour.

By Robin from Washington, IA

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Zucchini Bread VI

Ingredients

• 3 cups sugar
• 1 cup oil
• 3 eggs
• 2 cups grated zucchini
• 2 tsp. cinnamon
• 2 tsp. vanilla
• 2 cups flour
• 1 tsp. soda
• 1/2 tsp. salt
• 1 cup nuts (opt.)

Directions

Blend sugar and oil; add eggs and vanilla and beat. Then add zucchini and unsifted flour and salt. Add nuts last. Grease and flour pans. Bake at 350 degrees F till done.

By Robin from Washington, IA

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Zucchini Bread VII

Ingredients

• 3 beaten eggs
• 1 cup vegetable oil
• 2 cups sugar
• 2 cups finely grated unpeeled zucchini
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 3 tsp. vanilla
• 1 tsp. salt
• 3 cups flour
• 3 tsp. cinnamon
• 1 cup chopped nuts (pecans or walnuts)

Directions

Mix first three ingredients together. Then add remaining ingredients. Pour mixture unto 2 greased and floured loaf pans. Bake at 350 degrees F for one hour, or until done. If you use a glass dish, bake at 325 degrees F.

Source: This recipe came from my grandmother. It is our favorite!

By Jayme from Harrisonburg, VA

Whole Wheat Zucchini Bread

Ingredients:

• 3 eggs
• 1 cup oil
• 1 cup packed brown sugar
• 2 cups grated zucchini
• 1 tsp. vanilla
• 2 cups whole wheat flour
• 1 cup flour
• 1 tsp. soda
• 1 tsp. salt
• 1/4 tsp. baking powder
• 1 Tbsp. cinnamon
• 1 cup chopped nuts

Directions:

Beat eggs in bowl until frothy. Add next 4 ingredients, mixing well. Sift dry ingredients together. Add to egg mixture, beating well. Stir in nuts. Pour into 2 greased 4x8 inch pans. Bake at 325 degrees F for 1 hour or until loaves test done. Remove from pans and cool on rack.

By Robin from Washington, IA