Pancake Recipes

Math Pancakes

We are also using flash cards but my child doesn't like studying, bless her heart. She is so not into buckling down with anything, but she makes good grades though. Multiplication tables takes on a whole new meaning when they are on the breakfast table. Maybe she won't know she is studying this way, which is my goal!

Source: From a teacher a while back!

By Robyn Fed from Hampton, TN

Pancakes

Ingredients:

• 1 cup all-purpose flour
• 1 tsp. baking powder (not soda)
• 1 cup milk made by using two level spoonfuls of condensed milk and mixing enough water to make it one cup.
• 1 Tbsp. or heaping tsp. of mayonnaise
• 1/2 capful of Apple Cider Vinegar (about to two tsp.)
• 1/8 cup vegetable oil

Directions:

Mix the ingredients in a bowl and let sit for about 5 minutes. Put on a hot skillet that is sprayed with non-stick spray. When bubbles are all over top then turn.

I put butter and use sugar free syrup on ours.

Sometimes I will take a little warm milk, splenda, and a touch of vanilla and mix it until the top forms a froth and use it as cool whip.

Source: My version of a family recipe (I am a big fan of Apple Cider Vinegar).

By Robyn Fed from Hampton, TN

Pancakes

Ingredients:

• 1 1/4 cups flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 1/4 cups buttermilk or sour milk
• 1 egg, well beaten

Directions:

By Robin from Washington, IA

Whole Wheat Yogurt Pancakes

Ingredients:

• 2 eggs
• 1 1/2 cups plain yogurt
• 1 cup whole wheat flour
• 1/4 cup white flour
• 2 Tbsp. wheat germ
• 3 Tbsp. oil
• 1 tsp. baking powder
• 1/2 tsp. baking soda

Directions:

By Robin from Washington, IA

Making Designer Pancakes

Mother Earth Cornmeal Pancakes

Ingredients

• 2 1/2 cups yellow cornmeal
• 4-5 cups flour
• 2 tsp baking soda
• 1 1/2 salt
• 2 cups sugar
• 4 cups buttermilk
• 4 Tbsp. butter, melted
• 2 slight beat egg yolks
• 2 stiff egg whites beaten too

Directions

Stir together the dry ingredients. Add the milk, and yolks, blend them well together. Fold the egg whites into the mix. Let it stand until there are no bubbles, about 10 to 14 minutes. Bake on a hot, lightly greased pan.

I like to make a lot as I like to stack them and smear homemade jelly on them and in between them too. This recipe can serve up to three people if you make them small enough. Butter can be left out overnight to be melted just so you know you don't have to thaw on the morning you make it. This recipe gives me energy to make it to noon as I have no longer been doing brunch, because my meds. have changed my sleep pattern to make me wake early and not late. Well, eat happily and have fun with the pancakes too.

By Tanya from Dilworth, Minnesota

Special Day Pancakes

Ingredients:

• 2 cups milk
• 1 egg
• 2 tsp. sugar
• 1/8 tsp. salt
• 1 pkg. dry yeast
• 2 cups flour (approx. Enough to make a thin batter.)

Directions:

By Robin from Washington, IA

Homemade Pancakes

Ingredients:

• 2 eggs
• 1 cup milk
• 4 Tbsp. butter
• 1 1/4 cup flour
• 1 Tbsp. sugar
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt

Directions:

By Robin from Washington, IA

Bunny Rabbit Pancakes

Ingredients:

• 1 stack Pillsbury frozen original microwave pancakes (3 pancakes)
• 2 raisins
• 1/2 maraschino cherry
• 2 pieces (1 1/2 inches each) red string licorice
• 1/4 cup maple-flavored syrup

Directions:

On large microwavable plate, stack 2 of the pancakes. Microwave uncovered on High for 30 seconds. Cut remaining pancake into ears and bow tie. Arrange ears and bow tie around stack of pancakes to look like bunny. Microwave on High 30 to 45 seconds or until hot. For bunny's face, arrange raisins for eyes, cherry for nose and string licorice for mouth. Drizzle with syrup. Serve immediately. Makes 1 pancake.

By Connie from Oden, AR