Fry the bacon. Combine the croutons and cheese. Place the croutons and cheese in the bottom of a greased 6x10 inch pan. Mix the eggs, milk, salt, mustard and pepper together. Pour the egg mixture over the croutons and cheese and top with the crumbled bacon.
Beat eggs and milk slightly; add rest of ingredients. Pour into a 9x9 inch greased pan and cover with foil. Refrigerate overnight. Bake the next morning at 350 degrees F for 45 minutes.
Press rolls into bottom and sides of 9x13 inch baking pan to form crust. Arrange sausages over crust. Sprinkle with cheese. Combine remaining ingredients in bowl, mixing well.
Beat butter and cream cheese together. Work in flour. Roll into a long thin roll. Mark off 24 pieces and cut. Press into mini-tart pan.
Layer first 3 ingredients in order given in baking dish. Combine eggs with 2 1/2 cups milk and seasonings in bowl, mixing well. Pour over sausage. Chill in refrigerator overnight. Combine soup with 1/3 soup can milk in small bowl, blending until smooth.
Prick potatoes with fork. Bake at 425 degrees F for 45-50 minutes or until tender. Cut hot potatoes in half, scooping out pulp into bowl. Mash potato pulp well. Add 1 beaten egg, 1 teaspoon salt, white pepper and 1 teaspoon nutmeg, mixing well.
Separate roll dough into 8 triangles. Place in 9 inch pie plate, pressing together to form crust. Combine next 5 ingredients in bowl, mixing well. Sprinkle half the onions over crust. Pour egg mixture over onions.
Spread butter on both sides of bread. Place in bottom of 9x13 inch baking dish to cover completely. Combine next 3 ingredients in bowl. Spread over bread. Mix eggs and milk in bowl.
Combine pancake mix with 1 1/4 cups milk, 1 Tbsp. butter and egg in bowl. Stir lightly until just mixed. Pour 1/3 cup batter onto hot, lightly buttered griddle. Bake until set. Turn to brown other side. Saute' onion and celery in 1/4 cup butter in skillet until tender.
Remove crusts from 16 slices white bread. Place 8 slices flat in buttered 9x13 inch pan. On each slice, place 1 slice Canadian bacon and 1 slice sharp cheese. Place 8 remaining slices on top. Mix together and blend well:
Cut crust from 4-6 slices bread. Set aside and cube crusts and enough more bread to equal 2-3 cups cubes (or may used croutons instead).
Bridal Shower Finger Sandwiches Recipes
With this being the time of year for Bridal showers, all the women involved with our Bridal shower decided to make finger sandwiches. To make it easier, everyone shared in making the food and each of us had something else to do as well as make the sandwiches also.
Butter casserole dish. Decrust 12 slices bread. Butter on 1 side. Sprinkle crabmeat over 6 buttered slices. Sprinkle with Lawry's seasoning salt. Cover with 6 remaining slices bread, buttered.
Preheat the oven to 200 degrees. Beat the eggs, cream, and salt together in a small flat bowl or pie plate. Spread the tops of the slices of bread evenly with the butter and then the mustard.
Saute' onion, green pepper and mushrooms in butter and remove from pan. Beat eggs until frothy and add milk. Scramble in pan with onion, pepper and mushrooms but allow to remain very moist.
Flatten each roll into a 3-inch circle. Place circles on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double. Remove wrap. With fingertips press indentation in the center of each roll.
Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. In a small bowl, combine the remaining ingredients; stuff into tomatoes. Refrigerate until serving.
In a small mixing bowl, combine the first eight ingredients; beat until blended. Stir in the cucumbers, red pepper, onion, olives and parsley. Cover and refrigerate for up to 2 hours.
These take a couple of hours to cook the ingredients and assemble. They are just as good the next day. The ingredients below are a suggestion, everything is optional except for milk, cheese and eggs.
Beat Eggs until light. Gradually beat in Soup and Cream. Add Ham, and Vegetables. Set aside.
Showing Articles 1 - 20
Previous 20 Home Oldest Next 20
Video: Bacon, Mushroom and Onion Quiche
Here is a video recipe for Bacon Mushroom and Onion Quiche. This was a staple of our weeknight meals growing up, and I cook it often for my own family. This one was a "clean out the fridge" meal.
Why not invite your friends to a May Day Luncheon. The foods could be as easy as finger sandwiches and lemonade but I am going to give you a recipe for a really easy and simple quiche and ideas for decorations that will make your May Day party an easy success.
These take a couple of hours to cook the ingredients and assemble. They are just as good the next day. The ingredients below are a suggestion, everything is optional except for milk, cheese and eggs.
