A fall favorite!
Carrot Cake with Cream Cheese Icing
With the coming of spring brings an old, yet great, recipe for those family get-togethers that is scrump-delicious. Simple and easy to make, I'm betting it won't last long when everyone bites into your freshly homemade dessert.
Blend oil and sugar, then add eggs, one at a time. Sift all other dry ingredients together in another bowl. Add dry ingredients to sugar/oil/egg mixture.
I am looking for a recipe for carrot cake for approximately 20 people. I would like one using eggs, oil, flour, cinnamon, and carrots.
Combine sugar, oil and eggs; beat well. Sift together flour, baking soda, cinnamon and salt; stir into sugar mixture. Stir in grated carrots, drained crushed pineapple, nuts and coconut. Pour into greased and floured 9x13 inch pan.
Combine sugar and oil. Add eggs, 1 at a time. Blend dry ingredients into mixture, adding carrots and nuts last. Bake in tube pan at 375 degrees F for 50 minutes.
I'm looking for a REALLY yummy carrot cake recipe. One that is very moist. The recipe I tried was really dry and I've eaten some before that was really moist. Does anybody have a recipe like this?
Carrot Cake Recipe With Canned Carrots
I am looking for a carrot cake recipe that uses canned pureed carrots.
Sunshine Carrot Pineapple Cake
Sunshine Carrot Pineapple Cake - In a large bowl, combine the first 7 ingredients. Combine oil, lemon juice, and vanilla. Drain pineapple, reserving juice. . .
Blend carrots in mixer; combine with sugar, oil and eggs. Combine dry ingredients; add to carrot mixture.
Fruit and Nut Topped Carrot Cake
Heat oven to 350 degrees F. Grease and flour rectangular pan, 9x13 inch size. Add enough water to reserved pineapple juice to measure 1 cup.
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