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It was super late, when the kiddos and I had a sweet tooth. I was tired and feeling lazy, thus the name. I wanted something super easy and quick, but we were out of everything. I had a cake mix, chocolate chips and pumpkin. Not even any eggs! I have to say this turned out even better than if I had made it the usual way. You actually don't really taste the pumpkin, but it made the cake extremely moist without any oil.
We poured some milk over the top and voila! Our lazy cake was awesome. Hope you try it. I think you'll like it.:)
Total Time: A few minutes prep
Yield: 13" by 9" pan
Easy and delicious.
Just dump everything into a bowl and beat it a little. I usually use a sheet cake pan and bake at 350 degrees F. for 35 minutes.
I use a 2 cup measure and put in the cup of water. If you add the mayonnaise to the water it is much easier to get out of the cup.
This is a really soft tender cake. Sometimes I add an egg - not sure why. LOL!
I always ice it with vanilla butter cream icing just because that is my preference. Enjoy!
Source: Newspaper - 50 years ago
By Nancy from MD
This cake is delicious! I honestly have never made one that I liked better. And yes, this is still dessert, and still sugary... but it is much healthier than your average box cake. Please try this, it's so good!
Total Time: About 20- 30 minutes prep
Yield: 13" by 9" cake
Source: Modified from a recipe in a book called Clean Eating
Making a cake in one pan turns into a very moist cake.
Sweet and spicy!
These cute, easy to make little cakes are great for a quick dessert or treat. This is a guide about individual chocolate cakes.
The cake recipe speaks for itself in it's name. It is out of the 7th printing of Betty Crocker's Cookbook, printed in 1971. The frosting recipe was given to me from my daughter, Kelly. I don't know where it originally came from.
When baking chocolate cakes, dust the pan with some of the dry chocolate cake mix instead of flour since flour usually leaves white spots on the cake.
This guide contains a steamed chocolate cake recipe. Try this variation on traditional chocolate cake.
This makes a very moist chocolate cake! I love it because it uses ingredients I always have in my pantry.
This page contains recipes for molten chocolate cake. You may need a spoon to eat warm molten chocolate cake.
In a small bowl, combine cocoa and hot water until smooth; cool. In a large mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each.
Put dry ingredients in bowl together. Blend and add remaining ones. Beat 2 minutes or until smooth. Bake at 350 degrees F about 35 minutes.
Chocolate Decadence Cake Recipe. Chop chocolate into small chunks and set aside. Combine cake mix, eggs, water, sour cream and oil. Blend, then beat at medium speed of electric mixer for 4 minutes. Fold in chopped chocolate. . .
Chocolate-Silk Mousse Cake recipe. One day or up to three days ahead: Preheat oven to 425 degrees F. Butter bottom and side of an 8 inch springform pan.
Combine 1 1/2 cups milk and pudding mix; with mixer, beat 1 minute (mixture will be very thick). Spoon into crust.
This chocolate cake is full of flavor, with less guilt.
Combine chocolate morsels, half and half, and butter in a saucepan; cook over medium heat, stirring until melted and smooth.
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I am looking for Texas Sheet cake recipe please. Thanks!
Misty from Ohio
Bring to a boil:1 cup margarine
4 Tbsp. Cocoa
1 Cup Water
Cool all Slightly
Have ready in large bowl:
2 cups Flour
2 Cups Sugar
1 Cup Sour Milk
1/2 tsp. Salt
Add hot mixture,stir well. Pour into greased and floured cookie sheet. Bake at 350 degrees 20-25 minutes. Cool cake slightly. Top with frosting.
Make while cake is baking.
4 Tbsp Cocoa
1 Stick Margarine or Butter
6 Tbsp Milk
1 Box Confectioners Sugar
1 Cup Chopped Nuts
Bring to a boil and add 1 box powdered sugar and one cup of nuts.
This is a family favorite of ours,
Texas Brownies (Grandmas Card #81)
this was a free mail out about 16 years ago ,
2 C Flour
2 C sugar
1 C marg.(2 sticks)
1 C strong coffee (leftover is fine)
1/4 C cocoa
1/2 C buttermilk ( or whats in the fridge!)
2 Large eggs
1 tsp baking soda
1 tsp vanilla
In a large bowl combine flour and sugar, set aside
In saucepan, combine marg, coffee, and cocoa, stir and heat till it boils.
Pour boiled mixture over flour and sugar in the bowl. Add your milk, eggs, soda and vanilla.
Mix well by hand or use you mixer.
Pour into well buttered 18 x 11 cookie sheet.
Combine 1/2 cup marg,
2 TB cocoa,
1/4 C milk, in a saucepan,
Heat to boiling, remove from stove
Add 3 1/2 C icing sugar stir well, next add -
1 - 1/12 tsp of extract, we prefer peppermint, but you can use vanilla , or whatever you like.
Bake Brownies at 325 for about 20 min.
or until they test done in the center.
we have a convection oven so it bakes faster.
Cool brownies until warm, not hot, spread warm (not hot) frosting and good luck having any leftovers!!
She has an UNBELIEVABLE cake which the comments listed says is also called Texas chocolate sheet cake. She calls it the best chocolate cake in the world. I have made this and was told it was the best chocolate cake in the world. But while you're there look around because she has some recipes that will knock your socks off.
This may be the one you looking for, but it is called Texas Sheath Cake. I had this one about 45 years.
Mix in large bowl
2 cups sugar
2 cups flour
Mix in saucepan.
1 stick butter
1/2 cup shortening
4 tablespoons cocoa
1 cup water
Bring to a rapid boil and pour over sugar and flour.
1/4 cup buttermilk
1 tablespoon cinnamon
1 tablespoon vanilla
1 teaspoon soda
Mix well and pour into greased pan 10x15 inch. Bake at 350 degrees for 20 minutes or untill done.
Start making 5 minutes before cake is done.
Mix in saucepan
1 stick butter
1 tablespoon cocoa
6 tablespoons milk
Bring to boil. Remove from heat. Add
1 box powder sugar (1 pound)
1 tablespoon vanilla
1 cup nuts
Beat well and spread on cake while still warm.
This recipe came out my old community cook book.
Texas Sheet Cake and Topping
2 sticks oleo or margarine
1 c water
4 T cocoa
2 c flour
2 c sugar
1/2 tsp salt
1 c sour cream
1 tsp baking soda
1 stick oleo
4 T cocoa
6 T milk
1 lb powdered sugar
1 tsp vanilla
In sauce pan, boil oleo, water, and cocoa. Remove from heat. Sift flour and other dry ingredients in separate bowl. Mix cocoa mixture, beaten eggs, and sour cream together and stir well. Blend cocoa mixture and sifted flour mixture together. Pour into a greased cookie sheet. Bake 20-25 minutes in a 325 degree oven. Let cool.
Topping: Combine oleo, cocoa and milk. Bring to a boil. Remove from heat. Add in powdered sugar and vanilla. Spread on cake.
Does anyone know how to turn a Devils Food cake mix into sour cream chocolate cake? How much sour cream to add and how do you adjust the other ingredients in the instructions?
The raspberry jam filling would be optional but it sounds divine to me right now!
My Mom gave me this recipe:
1 box devil's food cake mix
1/2 C packed brown sugar
1/2 C oil
1/2 C water
1 8oz. carton sour cream
Mix 3 min, bake at 350 in bundt pan for 55+ minutes. You can use cream cheese icing or chocolate icing; whatever you prefer. Great dense cake. Hope this helps.