Add to GuideAsk a Question
To Top

Molten Chocolate Cake Recipes

Category Chocolate
Molten chocolate cake.
You may need a spoon to eat warm molten chocolate cake. This page contains recipes for molten chocolate cake.
Ad

Solutions

Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!

April 13, 2015

This recipes just screams chocolate all the way, and is topped with meringue. Ah, soft and delicious all the way to the last bite.

Total Time: 15 minutes to make, 13 minutes to bake

Yield: for small baking cups - 12 custard cups - 4-6

Source: I found a recipe and added my own ideas

Ingredients:

  • butter/flour spray oil for custard cups (I used my mini Bundt cake pans)
  • 1/2 (1 stick) butter
  • 2 cups bitter sweet chocolate squares, each square is 1 oz.
  • 2 oz semisweet chocolate chips
  • 1 -1/4 oz confectioners sugar
  • 2 cups whole eggs (I always use Jumbo eggs)
  • 3 egg yolks and whites, separated*
  • 1 vanilla
  • 1/2 tsp all purpose flour

*Reserve the whites of the eggs in the refrigerator.

Ad

Steps:

  1. For your meringue, use only a stainless steel bowl or a glass bowl. Place it in the refrigerator to chill the bowl before using.
  2. Preheat oven to 425 degrees F. Spray custard cups or whatever pans you are using, and place on a flat cookie sheet.
  3. Microwave butter, choocolate squares and chocolate chips. in a large bowl. Stir rapidly until all the chocolate is melted.
  4. Stir in the powdered sugar using a mixer on medium - high. Add one at a time each egg, and each yolk, mixing well until creamy. Add vanilla and and slowly add flour. Mix well until very fluffy.
  5. Ad

  6. Divide the mix evenly in whatever cups you are using. Whichever size cup, fill 3/4 quarter full. Bake for 12 minutes.
  7. While they are cooking, start making your meringue. Take out of the refrigerator the egg whites and the steel or glass bowl you will be using. Start with your mixer on medium speed, mixing egg whites, adding 1 cup of sugar with a 1/4 tsp. of cream of tartar. Slowly add this a bit at a time and increase the speed of the mixer to high. Add 1 tsp. of vanilla. Continue beating until you see the whites thicken and you can form peaks in the fluff, then stop.
  8. Ad

  9. During the last 1 full minute of cooking, open the oven and pull the cookie sheet out. Using a large spoon, plop a large amount of meringue on top of each cake quickly, and put the pan back in on the top shelf. Turn on your broiler, leaving your oven door 1/4 open. When they start to turn golden, take them right out!

They look and taste fantastic!

Comment Was this helpful? 5

By 3 found this helpful
March 25, 2015

Chocolava cakes are the absolute best type of cakes. They are easy to make and amazing to eat. Here's the recipe.

Ad

Ingredients:

  • 150 gm dark chocolate (1/3 lb.)
  • 100 gm butter (7 Tbsp)
  • 100 gm icing sugar (7/8 cup)
  • 2 egg yolks + 2 whole eggs
  • 35 gm flour (7 teaspoons)

Steps:

  1. Preheat the oven at 200 degrees C, approximately 392 degrees F, before starting.
  2. Add chocolate and butter in a bowl and melt it using the double boiler method. Even microwaving it will do.
  3. In another bowl whisk together sugar and eggs nicely with no lumps.
  4. Ad

  5. Mix together the chocolate-butter mixture with the sugar-eggs mixture slowly and also fold in the flour. Strain the mixture to remove lumps.
  6. Chill the mixture for 10 minutes to stabilise it.
  7. Grease the moulds (ramekins). I've used silicone ones. Pour the batter into them and bake for 8 minutes! Make sure you don't bake them for more than 8 minutes or else they'll become full fledged cakes and the lava will also get cooked. You don't want that to happen.
  8. Remove after 8 minutes and invert after a minute. Serve with cold vanilla ice cream.
Comment Was this helpful? 3

January 26, 20050 found this helpful

Ingredients:

  • 4 squares semi-sweet baking chocolate
  • 1/2 cup butter
  • 1 cup powdered sugar
  • 2 eggs
  • 2 egg yolks
  • 6 Tbsp. flour
  • 1/2 cup thawed Cool Whip Whipped topping

Directions:

Preheat oven to 425 degrees. Butter 4 custard cups or souffle' dishes. Place on baking sheet.

Microwave chocolate and butter in large microwavable bowl on high 1 minute or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Whisk in eggs and egg yolks.. Stir in flour. Divide batter among prepared custard cups. Bake 13-14 minutes or until sides are firm but centers are soft. Let stand 1 minute. Carefully run small knife around cakes to loosen. Insert cakes onto dessert dishes. Serve immediately, each topped with 1 T. whipped topping.

By Robin

Comment Was this helpful? Yes
Related Content
In This Guide
Chocolate Cake
Chocolate Cake Recipes
Categories
Food and Recipes Recipes Baking & Desserts Cakes ChocolateFebruary 24, 2012
Guides
Easy Steamed Chocolate Cake
Steamed Chocolate Cake Recipe
Chocolate Sponge Cake
Chocolate Sponge Cake Recipes
Chocolate Custard Cake
Chocolate Custard Cake Recipe
cake with ice cream
Individual Chocolate Cakes
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/19 01:37:02 in 571 msecs. ⛅️️ ⚡️
Loading Something Awesome!