Bake your white moist cake as directed on the box. If whipped cream is frozen, take out to thaw as soon as you put the cake in the oven. Remove cake from oven and let cool completely. (about an hour).
Now, make a box or 2 of the jello. Use the ice cube direction to get it to gel faster. Put the jello in the refrigerator. Poke holes (approximately 1/2 inch in diameter) about 2 inches apart on top of the cake. Keep an eye on the jello, because you have to catch it as soon as it starts to gel, but not watery. About half gelled.
When the jello gets to this stage, scoop it out and apply all over the top of the cake, pushing it down into the holes and having a complete layer on top. If you made 2 boxes of jello, the layer will be thicker. Once the jello is put on top of the cake, place it in the refrigerator to completely gel.
While you are waiting for this to happen, slice the complete quart of strawberries into approximately 1/8 inch thick slices. When the jello has completely gelled, put a thick layer of whipped cream on top of it. Then, apply a layer of your sliced strawberries over the whole cake and put in fridge and eat after one half hour. After serving, place back in fridge to keep whipped cream from melting. Enjoy!
| Servings: | 15 |
| Time: | 30 Minutes Preparation Time 30-35 Minutes Cooking Time |
By warmedup from Erie, PA
Spread marshmallows evenly over bottom of 9x13 inch oiled pan. Prepare cake mix as directed and pour over marshmallows. Mix the thawed strawberries with the gelatin, spoon evenly over the cake mix. Bake at 350 degrees F for 45-60 minutes or until cake is done. The marshmallows come to the top and the strawberries are on the bottom.
You can also make this using any pie filling; if you do, omit the gelatin.
By Robin from Washington, IA
Source: This recipe was originally a Weight Watchers recipes, but it just called for 1 egg white and 1 can of soda. the cake ended up being dry and flat so i played with the ingredients a bit and came up with my own version, naming it The Strawberry Soda Pop Cake.
By Tina from Mesquite, TX
Mommys Kitchen
http://tinamommyx3.blogspot.com/
Cream all frosting ingredients together until fluffy. Spread on cake and sprinkle with nuts and coconut.
By Robin from Washington, IA
Make cake according to box and bake in 2- 9 inch round cake pans as directed. Turn finished cakes over on cake racks and allow to cool completely. Cream together cream cheese, lemonade and yellow food coloring until smooth. Mix marshmallow creme in and then mix in Cool Whip until completely smooth. Refrigerate until cake is cooled and cut. Cut each cake layer in half. Alternating layers of cake with layers of filling, assemble cake. End with layer of filling. Top with sliced strawberries. Refrigerate and serve chilled.
Source: easybaked.net
By Rachel's Mom from Wilkesboro, NC
Heat oven to 350 degrees F. Spray pan with non stick cooking spray. Add 1/2 cup water to drink mix. In large bowl beat cake mix, drink mix, oil and egg whites on low speed until well blended. Pour into 9x13 inch pan and bake according to directions. Let cool. Stir lime peel into cool whip and spread over cake. Store covered in refrigerator.
By IMAQT1962 from ILLINOIS
For Frosting: Take a small container of cream cheese, one stick butter or margarine and one lb. of powdered sugar. Beat together until creamy. Enjoy!
By Cindy from Kalkaska, MI
By Robin from Washington, IA
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Strawberry Delight