Only 3-4 ingredients and 1 bowl. Great taste
I need the recipe for a fruit cake that has cocoa powder in it and sliced almonds around the side. It was in the San Francisco Chronicle or the San Mateo Times in the 60s or 70s.
This is a high, moist cake, It is the best one I have ever tasted, quite frankly. I have no idea what ingredient makes it a "Jewish Coffee Cake".
This was Mother-in-laws favorite dessert to make. I haven't found anyone who likes cherries who doesn't like this cake and doesn't ask for the recipe after trying it. It is very unusual compared to other cake recipes.
Combine all ingredients in one bowl and beat 2 1/2-3 minutes. Bake 30-35 minutes at 350 degrees F in 8 inch buttered pan.
Almost every year that I can remember as a child, Mother would make several huge fruitcakes; and this Watkin's Pound cake recipe is what she used as the cake part of the "fruit-cake".
During the summer, when berries are plentiful, this is a wonderful and simple recipe that highlights the fruit. It tastes like there's a bite of jam in every bite. Ready in a jiffy and unlike any other cake I've had.
This is by far one of the easiest cakes to make and great for the beginner's confidence building experience. It's a delicious blend of sweet and tart and adds the perfect finish to any family meal.
Mix apples and 1/2 cup sugar and put in pie tin. Add cinnamon. Mix the other 1/2 cup sugar, butter, salt, egg, flour, and baking powder, spread over the apple mixture, spreading it up to the edges.
Blueberry Cake Recipe for 200 People
I would like a recipe for blueberry cake for 200, or any way to use blueberries.
Easy and delicious! Preheat oven to 350 degrees F (175 degrees C). Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder and top with mini marshmallows.
Preheat oven to 350 degrees F. Combine cake mix, orange juice, Miracle whip, eggs and poppy seeds in large mixer bowl; mix well. Beat at medium speed for 2 minutes.
A first time cake as requested for my DH's birthday cake (2010)
Cream sugars and margarine, then stir in eggs. Add sifted dry ingredients alternately with the milk. Add chopped apples. Pour into a greased and floured 9x13 inch baking pan.
Cream sugar and margarine. Add eggs. Add sifted dry ingredients. Add apple and nuts. Bake in greased pan at 350 degrees F for 40 minutes.
Lite and Fluffy Pineapple Right-Side-Up Cake
Not only is this scrumptious, it is also simple to make, looks tempting, serves a big group and can be made ahead. It gets better the longer it sits.
The cake and the frosting are very easy to make. It's fairly quick since you use Duncan Hines box cake, and we add a few of our own touches to it which our family loves. It's a good cake which is adaptable to almost any family get together or for big holiday meals.
Cream butter and sugar. Add egg; stir well. Sift together flour, baking powder, and baking soda; add to cream mixture. Add cinnamon, nuts, and apples. Mixture will appear lumpy.
Beat eggs. Add sugar, vanilla, oil. Beat well. Add flour, salt, soda along with cinnamon. Beat. Batter will be very thick. Add pecans and pears and beat to combine.
Combine graham cracker crumbs, 1/2 cup melted margarine and 1/2 cup confectioners' sugar in bowl. Press into bottom of 9x13 inch pan. Beat egg whites, remaining 2 cups confectioners' sugar and remaining 1/2 of softened margarine in mixing bowl on high speed for 10 minutes.
Almost every year that I can remember as a child, Mother would make several huge fruitcakes; and this Watkin's Pound cake recipe is what she used as the cake part of the "fruit-cake".
Two recipes for Strawberry Soda Cake
