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Food and Recipes > Recipes > Baking & Desserts > Cakes on November 03, 2011

Vanilla Cake Recipes

Vanilla cake with filling and vanilla frosting.Vanilla cake is delicious and goes well with many different flavors of frosting and fillings. Making vanilla cake from scratch is easy. This page contains vanilla cake recipes.
     

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Looking for Vanilla Cake Recipe

I would like a really luscious recipe for a bakery type vanilla or white cake and frosting, for my hubby's birthday. Hope you can help. Thanks!

Becky from Georgia

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Most Recent Answer

By carnation037 07/08/2008

I was going to just give you the link, but here is the
link and the recipe from there:
http://www.marthastewart.com/recipe/billys-vanilla-vanilla-cupcakes

Billy's Vanilla, Vanilla Cupcakes

Makes about 30 cupcakes
1 3/4 cups cake flour, not self-rising
1 1/4 cups unbleached all-purpose flour
2 cups sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 cup (2 sticks) unsalted butter, cut into 1-inch cubes
4 large eggs
1 cup whole milk
1 teaspoon pure vanilla extract
Billy's Vanilla Buttercream
Colored Sprinkles, for decorating, optional
Alternate frosting: Billy's Chocolate Buttercream

Preheat oven to 325 degrees.
Line cupcake pans with paper liners; set aside.
In the bowl of an electric mixer fitted with the paddle attachment,
combine flours, sugar, baking powder, and salt; mix on low speed
until combined.
Add butter, mixing until just coated with flour.
In a large glass measuring cup, whisk together eggs, milk, and vanilla.
With mixer on medium speed, add wet ingredients in 3 parts,
scraping down sides of bowl before each addition; beat until
ingredients are incorporated but do not overbeat.
Divide batter evenly among liners, filling about 2/3 full.
Bake, rotating pan halfway through, until a cake tester inserted in
the center comes out clean, 17 to 20 minutes.
Transfer to a wire rack to cool completely.
Repeat process with remaining batter.
Once cupcakes have cooled, use a small offset spatula to frost tops
of each cupcake.
Decorate with sprinkles, if desired.
Serve at room temperature.

Billy's Vanilla Buttercream Frosting

1 cup (2 sticks) unsalted butter, room temperature
6 to 8 cups powdered confectioners sugar
1/2 cup milk
1 teaspoon pure vanilla extract

In the bowl of an electric mixer fitted with the paddle attachment,
cream butter until smooth and creamy, 2 to 3 minutes.
With mixer on low speed, add 6 cups sugar, milk, and vanilla. Mix
until light and fluffy.
If necessary, gradually add remaining 2 cups sugar to reach
desired consistency.
Makes enough for 30 cupcakes.

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