I need a good recipe for pickling squash.
This page contains sauerkraut recipes. If you love sauerkraut, perhaps you are thinking of making your own special style.
Okra is pickled and put in jars with a hot pepper, and dill.
I canned tomatoes and I didn't put lemon juice into the jars. Is that going to create a health issue when I open the jars? The tomatoes were boiled, then put into sterilized jars and have sterile lids. I also put them into a boiling water bath for ten minutes.
How do I can green beans?
Pleasant Provision Dill Pickles (recipe from 1930)
This is a very good old recipe.
How do you can carrot juice? If you use a steam juicer to extract the juice, does the juice need to be pressure canned? If you add apple juice, can you use a hot water bath instead of pressure canner?
