Potato Casserole Recipes

Potatoes are commonly included in casserole recipes, whether as a side or main dish. This page contains potato casserole recipes.

Solutions: Potato Casserole Recipes

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Ranch Potato Casserole

Very good casserole! Love the Ranch taste.

Ingredients:

3 cups prepared mashed potatoes
1 (10 3/4 oz.) can Campbell's Condensed Cheddar Cheese Soup
1/3 cup sour cream or plain yogurt
Generous dash ground black pepper
1 green onion, chopped (about 2 Tbsp.)

Directions:

Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish.

Bake at 350 degrees F for 30 minutes or until the potato mixture is hot.

Calories: 171

Prep: 10 minutes Bake: 30 minutes
Makes: 8 servings (about 1/2 cup) each

Source: Campbell's Kitchen

By LRP from LWL, MA.

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Ingredients:

1 pkg. hash brown potatoes, thawed
1 onion, chopped
1 can cream of chicken soup
1 cup sour cream
1/4 cup milk
3 cups shredded cheddar cheese
crushed corn flakes

Directions:

Preheat oven to 350 degrees F. Combine hash browns and onion in large bowl, and mix well. Mix soup, sour cream, and milk together in small bowl. Layer potato mixture, soup mixture, and cheese in 9x13 inch baking pan. Sprinkle with corn flakes. Bake 45 minutes.

By Robin from Washington, IA

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Potato Casserole

Ingredients:

10 cups hash browns
1/4 cup plus 2 Tbsp. butter
1 can cream of chicken soup
12 oz. sour cream
1 cup crushed corn flakes
1/2 cup milk
1/2 cup chopped green onion
2 cups grated cheddar cheese

Directions:

Preheat oven to 375 degrees F.

Pour 1/4 cup melted butter in 9x13 inch baking dish. Add 5 cups of frozen hash browns. Mix soup, sour cream, milk, and green onions in a separate bowl. Pour 1/2 mixture over hash browns. Sprinkle 1 cup grated cheese on top. Add remaining hash browns and mixture on top. Sprinkle with remaining cheese , then cover with crushed corn flakes. Drizzle 2 tablespoons melted butter on top. Bake for 55 minutes.

By Robin from Washington, IA

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Country Potato Casserole

Ingredients

4 lb. country seasoned sausage, fried
16 cups cooked shredded potatoes
2 peppers, chopped

Sauce Ingredients

6 cups water
2 cups milk
1 1/4 cups flour
3 Tbsp. parsley flakes
3 tsp. celery salt
2 Tbsp. chicken base
3 Tbsp. sour cream and onion powder
2 tsp. seasoning salt
2 Tbsp. Worcestershire sauce
1 lb. Velveeta cheese

Directions

Heat water and thicken with milk and flour. With wire whisk, mix in spices and cheese. Mix all ingredients together and bake at 350 degrees F until hot.

Yield: 30 servings.

By Robin from Washington, IA

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Potato Casserole

Love potatoes because they are so versatile! This casserole is very good and also very kid-friendly.

Ingredients:

4 cups hash browns (partially thawed)
1 can cream of celery soup
1/3 cup milk
3 oz. cream cheese
grated onion

Directions:

Heat last 4 ingredients and pour over potatoes. Bake in covered casserole for 1 - 1 1/4 hours at 325 degrees F. Remove cover and sprinkle with grated cheddar cheese. Return to oven long enough to melt cheese.

Servings: 6-8

Prep Time: 15 Minutes

Cooking Time: 60-75 Minutes

By Robin from Washington, IA

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Quick Escalloped Potatoes

This is quick, easy and cheap!

Ingredients:

4-5 medium potatoes
1/4 cup milk
1 can cream of celery soup

Directions:

Slice potatoes into a buttered casserole. Pour over them the soup and the milk. Bake in moderate oven (325 degrees F) until bubbly and brown and potatoes are done, about 30-35 minutes.

Servings: 6

Prep Time: 15-20 Minutes

Cooking Time: 30-35 Minutes

By Robin from Washington, IA

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Zucchini Potato Casserole

Ingredients

2-3 package shoestring potatoes
4 cups finely shredded zucchini
1/2 cup chopped onion
1 qt. canned sausage or 1 lb. bulk sausage
1 can cream of mushroom soup
1/2 - 1 cup milk
16 American cheese slices
salt and pepper
1 package precooked bacon bits

Directions

Peel and fry potatoes until partially soft. Pour into a 9x13 inch pan or roaster; sprinkle with salt and pepper to taste. Layer on the zucchini, onion and sausage. (If using bulk sausage, fry it and drain.) Mix mushroom soup and milk; pour over all. Put cheese on top. Cover with tinfoil and bake at 350 degrees F. for 35-40 minutes. Uncover and top with bacon bits and bake 5 more minutes. Ingredients may be double layered in a large roaster.

By Robin from Washington, IA

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Mushroom Cheese Potatoes

Ingredients

1 can cream of mushroom soup
3/4 stick margarine
8 oz. grated Cheddar cheese
1 pkg. frozen hash browns
1 small onion, chopped
8 oz. sour cream
corn flakes

Directions

Melt margarine and combine all ingredients except corn flakes. Spread in 9x13 inch pan. Crumble corn flakes over top. Bake at 350 degrees F for 30-45 minutes until slightly browned.

By Robin from Washington, IA

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Questions

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Potato Casserole

Ingredients

2 pounds frozen hash brown potatoes
3/4 cup melted butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped onions
1 pint sour cream
1 can cream of mushroom soup
1/2 can water
2 cups crushed cornflakes
10 ounce grated sharp cheddar cheese

Directions

Put potatoes in a 9x13 inch pan. Pour 1/2 cup melted butter over; add salt and pepper and onion. Mix sour cream, soup and water; pour over potatoes. Add grated cheese and top with crushed cornflakes mixed with 1/4 cup melted butter. Seal tight with foil. Bake at 350 degrees F for 45 minutes. Remove tin foil for the last 15 minutes to brown top.

By Jan E from Suring, WI

Potato Casserole

Ingredients

20 oz. pkg. frozen hash browns
1/2 cup finely chopped onions
1 can cream of chicken soup
1 cup sour cream
1/2 cup milk
2 cups grated cheddar cheese
1/4 cup melted butter
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. parsley
2 cups crushed corn flakes (topping)

Directions

Defrost potatoes. Combine all ingredients in a bowl and pour into a 9x13 inch baking dish. Sprinkle crushed corn flakes on top. Pour over all 1/4 cup melted butter. Bake 35-40 minutes at 350 degrees F.

By Robin from Washington, IA

Potato Casserole

Ingredients

2 lb. frozen hash brown potatoes
1/2 cup chopped onion
1 pt. sour cream
1/2 cup melted butter
1 can cream of chicken soup
10 oz. shredded cheddar cheese

Directions

Mix all ingredients; top with 2 cups crushed corn flakes, mixed with 1/2 cup margarine. Bake at 350 degrees F for 45 minutes.

By Robin from Washington, IA

RE: Potato Casserole

I make this dish every Thanksgiving, its so delicious. (02/07/2007)

By mommamoody

Potato Casserole

Ingredients

1 pkg. frozen hash brown potatoes, thawed
2 stick margarine, softened
1 can cream of chicken soup
1 small jar Cheez Whiz
1 pt. sour cream
1 tsp. salt or Lawry's seasoned salt
dash garlic salt
1/2 cup onions, chopped
2 cups cornflakes

Directions

Mix all ingredients together, except 1/2 stick margarine. Pour into greased casserole dish. Melt 1/2 stick margarine and pour over 2 cups crushed cornflakes. Sprinkle on top of potato mixture. Bake at 350 degrees F for 1 hour, uncovered. Serves 8. Can be prepared 2-3 days ahead and refrigerated.

By Robin from Washington, IA