Relish Recipes

Roasted Red Pepper Relish

Ingredients:

• 4 1/2 Tbsp. cider vinegar
• 3 Tbsp. sugar
• 3 Tbsp. extra virgin olive oil
• 1 (28 oz.) jar roasted red peppers rinsed, drained, patted dry and chopped
• 1 1/2 cups onions, chopped
• 3 tsp. minced garlic
• 1/4 tsp. dry mustard
• 1/4 tsp. cayenne pepper
• salt, to taste

Directions:

By Deeli from Richland, WA

Uncooked Relish

Ingredients:

• 1 pint sweet red peppers chopped
• 1 pint sweet green peppers chopped
• 1 quart cabbage chopped
• 1 pint white onions chopped
• 2 tsp. celery seed
• 4 cup sugar
• 1 quart vinegar
• 2 or 3 hot peppers
• 2 Tbsp. salt

Directions:

Put all vegetables through a food chopper using a coarse blade. Drain off and discard liquid. Measure each vegetable after chopping. Mix vegetables with the salt and let stand overnight.

Next morning drain off as much liquid as possible. Add spices, sugar, and vinegar to vegetables and mix well. Pack into sterilized jars to within 1/2 inch of top. Put cap on and screw band tight. Process in boiling water bath for 15 minutes. Makes 5-6 pints.

By Sandy from Graettinger, IA

End of the Garden Relish

Ingredients:

• 6 cups sugar
• 2 Tbsp. mustard seed
• 1 Tbsp. celery seed
• 1 tsp. turmeric
• 4 cups vinegar
• 2 cups water

• 4 cups onions, ground
• 4 cups cabbage, ground
• 4 cups green tomatoes, ground (about 10)
• 12 green peppers, ground
• 3 red peppers, ground

Directions:

By Robin from Washington, IA

Pepper Relish

Ingredients:

• 1 dozen red peppers (medium to large)
• 1 dozen green peppers (medium to large)
• 1 dozen onions (medium)
• 3 cups vinegar
• 2 cups white sugar
• 2 Tbsp. salt
• 1 Tbsp. celery seed
• 1 Tbsp. mustard seed
• 1 tsp. powdered or ground mustard

Directions:

Grind peppers and onions. drain off juice. Mix ground or powdered mustard with vinegar. Mix all ingredients together and cook for 1/2 hour. Stir frequently. Bottle and seal in sterilized jars.

By Robin from Washington, IA

Corn Relish

Ingredients:

• 3/4 cup salad oil
• 1/2 cup plus 2 Tbsp. vinegar
• 1 1/4 tsp. lemon juice
• 1/4 cup chopped parsley
• 3 1/2 tsp. salt
• 1/2 cup sugar
• 1 1/4 tsp. leaf basil
• 5 tomatoes, peeled and chopped
• 1 1/4 cups chopped green pepper
• 1 1/2 cups chopped onion
• 5 cups kernel corn

Directions:

By Robin from Washington, IA

Refrigerator Relish

Ingredients:

• 8 cups unpeeled, sliced cucumbers
• 1 cup chopped onion
• 1 cup chopped green bell peppers
• 2 cups sugar
• 1 cup vinegar
• 1 tsp. celery seed
• 1 tsp. mustard seed

Directions:

By Robin from Washington, IA

Celery Relish

Ingredients:

• 1 bunch of celery
• 5 green peppers
• 5 sweet red peppers
• 2 cups coarsely chopped onions
• 2 cups vinegar
• 1 1/2 cups sugar
• 1 Tbsp. prepared horseradish
• 1 Tbsp.celery seed
• 1 Tbsp. salt

Directions:

Cut celery into half inch strips. Seed peppers and cut into half inch squares. Add onions. Cover with boiling water and let stand for 15 minutes. Drain. Combine the vegetables with the remaining ingredients in a large pan. Bring to boil and simmer for 15 minutes. Pack into hot sterilized jars and seal.

By Sandy from Graettinger, IA

Corn Relish

Ingredients

• 18 large ears corn
• 1 large head cabbage
• 4 large onions
• 4 green peppers
• 2 cups sugar
• 1/4 cup salt
• 2 Tbsp. ground mustard
• 1 Tbsp. celery salt
• 2 qt. vinegar (8 cups)

Directions

By Robin from Washington, IA

Pepper Relish

Ingredients:

• 12 green peppers
• 12 red peppers
• 5 large onions
• 5 large apples, peeled and cored
• 1 pint vinegar
• 1 pint sugar
• 1 Tbsp. white mustard seed

Directions:

By Robin from Washington, IA

Fruit Relish

Ingredients:

• 10-12 large tomatoes
• 4 pears
• 4 peaches
• 3 onions
• 1/2 red pepper, chopped
• 1 Tbsp. salt
• 1 1/2 cup sugar
• 1/2 tsp. cinnamon
• 1 Tbsp. pickling spice in a cloth bag
• 1 cup vinegar

Directions:

By Robin from Washington, Iowa

Lickum (Relish)

Ingredients:

• 12 tart apples, cored, peeled and chopped
• 12 tomatoes, peeled and chopped
• 4 medium onions, chopped
• 2 red peppers, seeded, chopped
• 3 green peppers, seeded, chopped
• 3 Tbsp. mixing pickling spice
• 3 cup white sugar
• 2 cup cider vinegar
• 3 Tbsp. salt

Directions:

By Robin from Washington, Iowa

Spiced Squash Relish

Ingredients

• 12 cups cooked squash
• 3 green bell peppers, chopped
• 1 red bell pepper, chopped
• 1 yellow chili pepper or one half cup of banana pepper
• 2 1/2 cups white vinegar
• 6 cups sugar
• 3 Tbsp. turmeric
• 2 Tbsp. salt
• 1 Tbsp. black pepper

Directions

By Carleen from Little Rock, AS

Green Chili Relish

Ingredients

• 1 garlic clove
• 1/2 tsp. salt
• 3 green tomatoes, peeled and seeded
• 3 green chilies
• 1 Tbsp. olive oil
• 1 tsp. white vine vinegar
• black pepper, to taste

Directions

Put all ingredients in a blender, mix till it reaches the consistency that you wish. Chill or eat right away.

Great served with a pot of cooked dried beans and a pone of cornbread or hushpuppies.

By Terri from NV