I am looking for a recipe for making your own baking mix, such as Jiffy or Bisquick?
White Sauce, Gravy or Soup Mix
Mix dry milk and flour until thoroughly blended. With pastry blender, cut in margarine until like fine meal. Store in lightly closed container in refrigerator.
Combine dry milk, flour and salt. Mix well. With a pastry blender, cut in butter, margarine or oil until mixture resembles fine crumbs.
Combine all ingredients in the container of a food processor or blender and process on high speed until well blended and powdery smooth.
Combine all ingredients mixing well. Place in a ziplock bag. Use within 6 months. Makes 2 Tbsp.
In large bowl combine all ingredients. Store in airtight container. For single serving place 3 Tbsp. mix in mug and add 3/4 cup boiling water.
Combine milk powder, instant flour, bouillon granules, thyme, onion powder and sage. Stir with a wire whisk to blend. Cut in butter or margarine until evenly distributed.
Combine all ingredients. Store in airtight container. To serve: Place 1 heaping Tbsp. mix in a cup or mug. Add 1 cup boiling water and stir.
Combine all ingredients in a large bowl and stir until evenly distributed. Put about 1 1/3 cups into three 1-pint containers and label as "Chicken Flavored Rice Mix".
Combine the first 10 ingredients in a bowl. Cut in shortening until mixture resembles fine crumbs. Store in airtight container in cool dry place or freeze for up to 6 months.
Buttermilk Biscuit Mix (Bisquick)
In a bowl, combine the first seven ingredients; cut in the shortening until crumbly. Store in an airtight container in a cool dry place for up to 6 months.
Mix together and keep in airtight container. Mix about 1/3 cup per average mug. Adjust amount to taste.
In food processor or bowl, combine crumbs, sugar and cinnamon. Pulse or cut in butter until mixture begins to clump together. Store in an airtight container in the refrigerator for up to 3 months.
Combine all ingredients; mix well. Store in covered containers. To use, mix 3 heaping tsp. to a cup of hot water. Stir.
Recipe for Gift-In-A-Jar Cookies. Layer ingredients attractively in any order into 1 qt. jar with tight fitting lid. Pack ingredients down slightly before adding another layer. Cover lid with fabric, attach card with remaining ingredients with a ribbon.
Recipe for Cookie Bar Mix (Gift Recipe). Layer ingredients in a quart sized canning jar in the following order: Walnuts or pecans, butterscotch morsels , semisweet chocolate morsels, coconut, graham cracker crumbs. Place lid on jar and cut a piece of fabric large enough to come down over lid and secure with a rubber band.
Caramel Popcorn Kit (Gift Recipe)
Recipe for Caramel Popcorn Kit (Gift Recipe). Layer sugar and brown sugar in a one pint jar or zip-top bag. Attach the instructions for gift giving:
Candy Cookie Mix (Gift Jar Recipe)
Candy Cookie Mix (Gift Jar Recipe). Combine all ingredients in a medium bowl. Whisk the ingredients together until they are evenly distributed, making sure all brown sugar lumps are crushed. Store in an airtight container.
Recipe for Brownie Mix. Mix dry ingredients thoroughly and cut shortening in. Refrigerate in sealable plastic container. Keeps indefinitely.
Homemade Chocolate and Vanilla Pudding Mix
Homemade Chocolate and Vanilla Pudding Mix. It's easy to make your own homemade pudding mixes. They cost much less than the commercially made mixes. We freeze this to make homemade fudge pops!
