Makes 10 dozen. Preheat oven to 350 degrees F. Grease and flour five 13 by 9 inch pans. Cream together butter and sugar. Beat well until very light and creamy.
This is for those who like fudgy brownies, and it is so easy. Drain and rinse beans well. Puree beans and one cup of water in blender until smooth. Add to brownie mix and stir till combined.
Combine all ingredients and mix well. Put in greased 17x11 inch pan. Sprinkle topping ingredients over brownie mix and bake at 350 degrees F for 20 minutes.
Healthy Brownies With A Secret Ingredient
My mother never attempted to hide vegetables in my food as a child, for which I am eternally grateful. However, as an adult who prefers sweeties to her greens, I've had to fall back on using evil parent tactics on myself.
Cream together the margarine and sugar, add eggs, flour and syrup. Mix well and add nuts, if desired. Bake for 30 minutes at 350 degrees F in a greased, floured cookie sheet with lip.
Mix all of ingredients together and put in a 9x13 inch greased pan. Bake at 350 degrees F for 45 minutes.
Preheat the oven to 350 degrees F. Grease an 8x8 inch baking pan. In a medium pan, melt the butter and remove it from the heat. Stir in the sugar and cocoa. Beat in the eggs, one at a time, then stir in the vanilla.
In a large bowl, mix together first four ingredients. Melt chocolate chips in the milk, in a saucepan over low heat, stirring until thick and smooth. Remove from heat; add flavoring. Reserve 1/2 cup of chocolate mixture for frosting; add remainder to crumb mixture.
My family loves my brownies because they are so simple to make and the recipe can be customized depending on your individual taste.
Eggless Brownies (AKA Zucchini Brownies)
Slice the zucchini lengthwise and remove the seedy center. Wash the zucchini and peel if desired but not necessary. Shred manually or use a food processor. Heat oven to 350 degrees F.
I kind of do what Sandra Lee does, but this is my idea. When I need chocolate, I need it bad...then I don't need it for a while. So, I go all out. I get one package of Jiffy Brownie Mix, add 1/2 cups Pecan or Walnut German Chocolate Frosting, and 1/2 cup peanut butter. If you really love nuts, add more of them, too, or use chunky peanut butter.
Preheat oven to 350 degrees F. Blend together melted butter, honey and carob spread in a bowl. Add eggs and vanilla; mix well. Add a sifted mixture of whole wheat flour, baking powder, and salt; mix well. Stir in chopped walnuts.
Place these ingredients in a large bowl and beat 3 minutes. Sprinkle 1 cup nuts on top. Bake in 12x18 inch pan at 350 degrees F for 30 minutes. Cut warm.
Prepare brownie mix as directed on package; spread in greased 13x9-inch baking pan. Beat cream cheese with electric mixer on medium speed until smooth. Add sugar, egg, and vanilla and mix ONLY until blended.
Spread 2/3 of dough on cookie sheet (11x15 inches). Spread can of cherry pie filling over top. Take the rest of the dough and swirl over the top. Bake at 350 degrees F for 35 minutes (do not over bake, they should just be golden brown).
In saucepan, melt 1/4 cup margarine. Stir in 2 Tbsp. flour and mix until smooth. Add 2 eggs and 3/4 cup brown sugar, firmly packed. Stir over medium heat for 4-5 minutes. Add 1 teaspoon vanilla and 2 cups chopped pecans. Mix well and set aside.
Prepare and bake package of fudge brownie mix according to package directions. Meanwhile, in small saucepan over low heat, melt caramels with milk. Stir until smooth.
Preheat oven to 400 degrees F. Grease an 8-inch square baking pan. In a large heavy saucepan over low heat, melt 8 tablespoons of butter and chocolate, stirring constantly.
This recipe is so good it's almost decadent. Hope you enjoy. Combine first 4 ingredients and beat until blended. Add eggs, one at a time, and mix until creamy. Add vanilla/butternut and pecans.
Melt butter and chocolate together. Add coffee powder. Stir in sugar, eggs, vanilla, and salt. Mix well. Add flour and stir to combine.
