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Peanut Butter Cookie Recipes

Category Peanut Butter
Peanut Butter Cookies
Homemade peanut butter cookies hot from the oven are so delicious. This page contains peanut butter cookies recipes.
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By 4 found this helpful
July 31, 2012

I spray the meat tenderizer with Pam and dip in sugar. This tool will give you a wonderful imprint on your favorite peanut butter cookie recipe.

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By Louella from Billings, MT

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By 3 found this helpful
September 6, 2013

This is one of my recipe creations. Hope you like these as much as my family does.

Total Time: 35-45 min

Yield: Approx 24 cookies

Ingredients:

  • 1 cup sugar
  • 1 cup creamy peanut butter
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour, approx.
  • semi-sweet chocolate chips, to taste

Note: You can also add nuts of your choice, raisins or coconut. Don't be afraid to experiment.

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Steps:

  1. Turn oven on at 350 degrees F.
  2. In large bowl, mix first 3 ingredients together well. Mix in the vanilla extract then stir in the flour.
  3. Scrape sides of bowl well as you mix. Mixture will be very thick. Don't worry about this because cookie dough needs to be thick to not spread out a lot during baking.
  4. Spoon out cookie dough with teaspoon and roll with hands until nice and round. Place each roll on ungreased baking sheet about 2 apart.
  5. When baking sheet is full of cookies, take fork, press down gently and make criss-crosses on each cookie.
  6. Now press 2 or 3 chocolate chips into top of each cookie.
  7. Bake in preheated oven for about 10-12 minutes.
  8. Remove from oven, cool, and enjoy.
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By 3 found this helpful
March 6, 2012
These cookies are made from a recipe found in Laurel's Kitchen Recipes. This is a healthy eating vegetarian cookbook. I like these cookies because they are made with honey, rather than sugar so are not as sweet as the typical peanut butter cookie. The use of the honey also results in a softer rather than crisp cookie. They are a healthier alternative because they contain more natural ingredients.
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Ingredients:

  • 1 cup natural peanut butter, crunchy is recommended
  • 1 cup honey
  • 1 egg, beaten
  • 1 1/2 tsp. vanilla
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 2 cups whole wheat flour, preferably pastry flour

Directions:

Preheat oven to 350 degrees F.

Cream peanut butter and honey together.

Stir in egg and vanilla.

Sift together salt, soda, and flour, and stir into peanut butter mixture.

Drop by teaspoonfuls onto greased cookie sheets. Mash each cookie slightly with the back of a fork. Wet the fork frequently to keep dough from sticking.

Bake for 10 to 12 minutes, or until they just start to turn golden brown on the edges. Watch them closely. Using honey can cause them to burn quickly. (I baked them for 10 minutes, your oven may vary the time needed.)

Makes 3 - 4 dozen cookies. According to the authors they are very good keepers.

Source: Laurel's Kitchen Recipes, Laurel Robertson, Carol Flinders, and Brian Ruppenthal, 1993

By Barbara from Bremerton, WA

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By 4 found this helpful
October 27, 2011
Please don't vote for this post! It's not my idea at all, I can't take a single bit of credit. But I wanted to pass this on to the great folks on TF.

You may have noticed a recipe for super easy peanut butter cookies. The recipe calls for just 3 ingredients, egg, peanut butter, and sugar. Well, I tried this recipe on the recommendation of my dear friend, Beverly, and it is outstanding! Actually, outstanding is a quote from a friend who had just eaten one. Everybody who tried them said they were excellent, some said the best peanut butter cookies they had ever tasted. I think they are the best myself, and so easy it's crazy!

If you have seen the recipe, but not tried it, give it a go. It has been posted on TF before, but here is the recipe:

Ingredients:

  • 1 egg
  • 1 cup sugar
  • 1 cup peanut butter

Directions:

Mix 1 lightly beaten egg, 1 cup sugar, and 1 cup peanut butter. When well mixed, take a tablespoon or so of dough, roll it around in your hand, and put it on a lightly greased baking sheet. Press down with a fork.

Bake in a 350 degree F oven for 8 - 10 minutes. They are out of this world, and noone will ever guess that they are so easy. As a real plus, they are also gluten free.

Servings: 18-20 cookies
Prep Time: 5 Minutes
Cooking Time: 8-10 Minutes

Source: I've seen this recipe in several places over the years. I don't know it's origin. it certainly wasn't me, though I wish I could take credit.

By Copasetic 1 from North Royalton, OH

Comment Was this helpful? 4

January 31, 2008

My children made and entered these at the county fair one year. Each won the blue ribbon in their respective age group for the "Peanut Butter Cookie" category.

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By 0 found this helpful
June 20, 2005

I am looking for a cookie recipe that is a lot like the oatmeal nobake cookies except it has saltine crackers and peanut butter but doesn't have the cocoa. This is a drop cookie.

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September 11, 2013

These are so easy and use only 3 ingredients. They also taste great!

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By 1 found this helpful
December 16, 2010

This an easy, quick recipe for your Christmas Season.

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By 3 found this helpful
March 8, 2013

These are cutely shaped peanut butter cookies, with a little licorice tail.

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By 1 found this helpful
May 17, 2012

I have a number of peanut butter cookie recipes. All of them are in the "cookie" state. ie drop cookies or cut out cookies. Time is short sometimes and I have adapted one of the recipes for a sheet pan.

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By 0 found this helpful
July 28, 2006

Peanut Butter Noodle Cookies Recipe. Bring syrup and sugar to a full boil. Remove from heat and stir in peanut butter and noodles. . .

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By 0 found this helpful
June 28, 2006

Grease 9x13 inch pan. Beat 1 1/4 cup peanut butter and butter in large bowl until creamy. Gradually add 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar. . .

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December 31, 20040 found this helpful

Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies. Combine shortening, peanut butter, brown sugar, milk and vanilla in large bowl.

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By 0 found this helpful
January 26, 2011

Made with peanut butter and honey roasted peanuts for a delicious, peanutty cookie!

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February 2, 2006

This recipe was given to me about 40 years ago by the mother of an original Mouseketeer named Lynn Ready. It has remained my favorite Peanut Butter Cookie recipe. From the desk of Jonni Ready...

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
December 16, 2009

I'm looking for a good old fashion peanut butter cookie recipe.

By Ann from Tipp City, OH

Answer Was this helpful? Yes
December 18, 20090 found this helpful

1 cup peanut butter (smooth or crunchy your choice)

1 cup sugar

1 egg

Preheat oven to 350 degrees F. Mix all ingredients and place by spoonfuls on baking sheet. Bake approximately 10 to 12 minutes. Let cool on rake.

Reply Was this helpful? Yes
December 18, 20090 found this helpful

My Mother's recipe I have found to be the best of course!

Beat until creamy

1 C shortening

1 C brown sugar

1 C white sugar

2 eggs

1 tea. vanilla

Mix then add

1 C peanut butter

Sift

2 C flour

2 tsp. baking soda

1/2 tsp. soda

Add to sugar/shortening mixture. Drop onto lightly greased cookie sheet in approximately 2" balls. Dip a fork in sugar and flatten slightly making a cross design. Bake 8 minutes at 350 F. degrees. Do not overbake.

Enjoy! My husband always used to have me keep some of the dough raw for him. He has now outgrown it after 43 years of marriage.

Reply Was this helpful? Yes
December 22, 20090 found this helpful

I know this isn't really old fashion but I posted it in my group for a virtual cookie exchange.

Peanut Cookies

~gleamed from Feasting Naturally~

1 c. safflower oil

1 c. honey, warmed

&frac; c. natural style peanut butter

2 eggs

1 tsp. vanilla

2 c. whole wheat flour

&frac; tsp. baking powder

&frac; tsp. salt

Combine oil, honey, peanut butter, eggs, and vanilla in a mixing bowl; beat on medium speed for 2 minutes. Add dry ingredients and beat on medium speed 2 more minutes. Drop by teaspoonfuls onto greased cookies sheets and bake at 350 degrees for 10 minutes. Cool on wire racks.

Cookies should be slightly undercooked, not crisp.

Yield; 3 - 4 dozen cookies

Reply Was this helpful? Yes
December 22, 20090 found this helpful

I thought I had just a plain old fashion one, but I have as of yet to find it. Found peanut butter doggie treats and even this peanut cookie recipe. But not the plain simple one my daughter used.

Anyway for the diehard peanut fan heres the peanut cookie recipe and where I dug it up.

Peanut cookies

~From the Carnation Cook book by Mary Blake copyright 1946, Carnation Company. Printed in the U.SA. ~ This is for that diehard Peanut fan- yes I mean Peanut not Peanut butter.

2 eggs

1/8 teaspoon of salt

&frac; cup Carnation Milk, undiluted

1 teaspoon lemon juice

2 cups confectioners' sugar

4 cups finely chopped peanuts

Separate eggs. Beat egg yolks until thick and lemon colored. Add salt in nuts, then fold in stiffly beaten eggs whites. The mixture should be very stiff. Drop from teaspoon onto waxed paper. Bake in a moderate oven 350 to 375 degrees until brown, about 15 minutes. Remove paper and cookies form baking sheet. Cool before pulling cookies from paper.

Reply Was this helpful? Yes
December 22, 20090 found this helpful

I just made latrtatr's recipe and it is great! I like that you use a full cup of peanut butter. So many only take 2/3 cup. Just don't over bake them and they are delish!

Reply Was this helpful? Yes

By 0 found this helpful
February 5, 2009

I am looking for a cookie recipe that includes chopped up peanut butter cups and possibly chocolate chips. I made this recipe once but can't find it.

Pam from South Jersey

Answer Was this helpful? Yes
February 5, 20090 found this helpful

Hoping that someone will have the recipe. I wouldn't be too eager if I were you because of the problems with peanut butter, and peanut paste foods that have been pulled from all grocery store shelves.

575 people became ill and has been linked to eight deaths.

Reply Was this helpful? Yes
February 5, 20090 found this helpful

Here is one...dont know if it is the same one you had:

http://allrecip  kies/Detail.aspx

To make sure your peanut butter products are not on the recall list check here:

http://www.acce  recall/index.cfm

Reese's on their site states that their products are safe.

http://www.hersheys.com/reeses/

Reply Was this helpful? Yes
February 5, 20090 found this helpful

None of my products are recalled.

Reply Was this helpful? Yes
February 6, 20090 found this helpful

The peanut butter recall won't last forever.

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February 6, 20090 found this helpful

This isn't the recipe you wanted, but another *delicious* use of peanut butter cups and chocolate chips....make a boxed brownie mix (as directed on the box) and before you bake them, sprinkle the chopped up peanut butter cups and the chocolate chips on top! Bake as directed on the box! This will go like "hots-cakes!"

For years and years I have done this with my brownies only with peanut butter chips and chocolate chips. It is fun (and fattening...lol) to experiment with different toppings like Milky Ways or Snickers (chopped up), or caramel bits, or Rolos, or anything like that! Yummy!

Reply Was this helpful? Yes
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