Cooking a Turkey Breast in a Slow Cooker (Crockpot)

It is easy to cook a turkey breast in a crockpot. Your turkey breast will come out moist and full of flavor. This is a guide about cooking a turkey breast in a slow cooker.

Ad
A cooked turkey breast.
Filter Sort

Recipe: Slow Cooker Turkey Breast

By Sandy Bass 114 1

On days when you're in a rush but still would like to come home to the welcoming aroma of a homecooked meal, you might want to try this. Put a frozen turkey breast in your slow cooker. Dump a package of onion soup mix on it. Turn the cooker on high and it will be done when you get home after work. Whip up some stuffing mix and open a can of green beans and you have a feast with little effort. (I use one of the West Bend Slow Cookers that has a base and the rectangular pot sits on top of it.) If you are hesitant about leaving it cooking while you're gone, you can always put it on the night before and it will be ready when you get up. Just be sure to refrigerate it before you leave.

By Sandy from Elon, NC

CommentWas this helpful? Yes

Tip: Crockpot Turkey Breasts

By rachel bailey 2 1

Whenever turkey breasts are on sale for 99 cents a pound, I like this recipe. Spray the inside of your crockpot with Pam and place unwrapped breast in it. Then take a can of whole berry cranberry sauce and spread over the breast. Cook on low for 6-8 hours. It is very delicious and makes great meat for sandwiches. Enjoy!

By Rachel B. from Gladwin

CommentWas this helpful? Yes

Archive: Slow Cooker Turkey Cooking


This worked very well this year. We have family over and serve buffet style. Cook a whole turkey breast in a slow cooker ahead of time. In a separate slow cooker do thighs for your dark meat. Slice after it has rested. Keep warm in the oven until dinner time, arrange slices on a serving platter and serve. Not as much waste with bones as a whole turkey.

No last minute rush when everything else is cooked and ready to dish up.

By Syd

Answers:

RE: Slow Cooker Turkey Cooking

  • 1 frozen 5-6 lbs. turkey breast, UNthawed
  • 1 lb. can cranberry sauce
  • 1 envelope dry onion soup mix
Put all ingredients into 5-6 quart crockpot, cover, and cook for 2 hours on high. Then reduce heat to low and continue cooking for 4-5 hours until turkey registers 180 degrees on instant meat thermometer. (11/19/2005)

By Mark

Categories
Food and Recipes Recipes CrockpotNovember 14, 2011
More to Explore
ThriftyFun on Facebook ThriftyFun on Pinterest Enter a Contest Free Newsletters Ask a Question Share a Post
Related Guides
A carved turkey breast.
Cooking a Turkey Breast in the Microwave
making a turkey breast
Cooking a Perfect Turkey Breast
Slow Cooker
Converting Recipes for a Slow Cooker
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 6, 2016 at 9:43:55 AM on 10.0.0.19 in 768 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
 
All ArticlesSolutionsArchives
NewestOldestMost HelpfulLeast HelpfulMost CommentsFewest CommentsRelevance
Site MenuShare a PostContestsAsk a QuestionAbout ThriftyFun
BrowseAll By DateAll GuidesAll QuestionsAll VideosRecent FeedbackLonely Questions
CategoriesBetter LivingBudget & FinanceBusiness & LegalConsumer AdviceCraftsEducationEntertainmentFood & RecipesGarage SalesHealth & BeautyHolidays & PartiesHome & GardenMake Your OwnOrganizingParentingPetsTravel & RecreationWeddings