Crockpot Roast Recipes

Video: Crock Pot Roast

Italian Pot Roast (Crockpot)

Ingredients:

• 1 roast
• 1 pkg Good Seasons Italian Dressing Mix
• 1 envelope Lipton Onion Mushroom Soup Mix
• 1 can Cream of Mushroom Soup
• Potatoes and Carrots and Onions (as desired)

Directions:

By Jarron from Ocala, Florida

Pot Roast To Die For (Crockpot)

Ingredients:

• 1 (1 1/4 oz.) package dried brown gravy mix
• 1 (1 1/4 oz.) package dried Italian salad dressing mix
• 1 (1 1/4 oz.) package dried ranch dressing mix
• 3/4 cup water

Directions:

Place any size beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast. Pour the water around the roast. Cook on low for 7-9 hours.

By eveh from Gulf Coast

Crock Pot Roast Beef and Vegetables

Ingredients:

• non-stick cooking spray
• 1 (2 to 2 1/2 lb.) beef chuck roast
• 2 medium size turnips, peeled and cut into 1 inch pieces
• 3 medium size carrots, cut into 1/2 inch pieces (1 1/2 cups)
• 1 (15 oz.) or 2 (8 oz.) cans tomato sauce
• 1/4 cup dry red wine
• 3 Tbsp. quick tapioca
• 1/4 tsp. salt
• 1/8 tsp. ground allspice
• 1/8 tsp. black pepper
• 1 lb. acorn squash, peeled, seeded, and cut into thin wedges or 1 1/2 to 2 inch pieces (2 cups)

Directions:

Trim fat from roast. If necessary, cut roast to fit into a 3 1/2 to 6 quart slow cooker. Coat an unheated large nonstick skillet with nonstick cooking spray. Preheat skillet over medium heat. Brown roast on all sides in hot skillet.

Meanwhile, in the slow cooker stir together turnips, carrots, tomato sauce, red wine, tapioca, salt, allspice, and black pepper. Place roast over vegetables. Place squash over roast. Cover and cook on LOW 10 to 12 hours or HIGH 5 to 6 hours.

Place roast and vegetables on a warm serving platter. Skim fat from tomato sauce mixture in slow cooker. Pass tomato sauce mixture with roast.

Source: http://www.weight-watchers-points-plus-recipes.com

By Jim

Crockpot Roast

Ingredients:

• 2.5 Lb. Chuck roast
• McCormick's beef stew mix
• 1 to 1 1/2 cups rice
• 10 oz. frozen broccoli

Directions:

Cook chuck roast in crock pot with beef stew mix. I use 2 cups of water when mixing, pour over roast, 5-6 hours. On high in crockpot. Cut into small pieces when done.

Prepare broccoli per package instructions or cook fresh, I cut the broccoli in small pieces

Prepare 1 to 1 1/2 cups of rice per directions. Mix all together with 1 to 1 1/2 cups of broth made from the roast. Makes approximately 12 cups.

by Barbara from Franklin, NC

Easy Crockpot Beef Roast

Ingredients

• 1 Beef Roast (sized for your crockpot)
• 1/2 cup of Water
• 1 Packet of Ranch Dressing Mix
• 1 Packet of Italian Dressing Mix
• 1 Packet of Brown Gravy Mix

I have used other seasoning mixes with great results, garlic and herb, au jus mix, onion soup mix etc.

Directions

Put roast in crockpot, pour water around the base. Sprinkle all 3 dry seasoning packets over roast. Cook for 6-7 hours on low.

By Anna

Crockpot Roast

Ingredients

• 1 rump roast, cut to fit crockpot
• 1 package dry Italian dressing mix
• 1 package dry brown gravy mix
• 1 package dry ranch dressing mix

Directions

Place roast in crockpot. Sprinkle mixes over roast. Add 1 or 2 cups of water, depending on size of roast. Cook on low for 6-8 hours. Wonderful served with green beans and mashed potatoes.

By Las Vegas Angel

Italian Beef (Crock Pot)

Ingredients

• 1 tsp. oregano
• 1 tsp. Italian seasoning
• 1 tsp. basil
• 1 clove garlic, crushed
• 1/4 tsp. red pepper
• 1 pkg. onion soup mix
• 1 cup water
• 3-4 lbs. beef roast
• 3 jalapeno peppers (opt.)

Directions

By Robin from Washington, IA

Overnight Crockpot Roast

Italian Beef

Ingredients:

• 3-4 lb. rump roast
• 1 envelope onion soup mix
• 2 tsp. oregano
• 1 tsp. red pepper
• 1 cup water
• 2 tsp. seasoned salt

Directions:

By Robin from Washington, IA

Easy Pot Roast (Crockpot)

Ingredients

• 1 onion
• 2 lb. boneless chuck roast
• beef broth (canned, cube, or beef base)
• 2 Tbsp. balsamic vinegar (doesn't have to be the expensive kind)

Directions

Cook on High one hour, then on low for 3-5 hours. Pull out the beef and onions and thicken the gravy.

This makes plenty for four large servings. Serve with mashed potatoes or noodles. It is AMAZING!

Source: Made it up because I didn't want to take the time to brown the beef. Balsamic just popped into my head.

By Jeneene from Cincinnati, OH