Recipes Using Yogurt

Yogurt can be used in a variety of recipes and often as a substitute for sour cream. This page contains recipes using yogurt.

Solutions: Recipes Using Yogurt

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Greek Yogurt Parmesan Baked Chicken

This is a chicken breast recipe. It is made out of greek yogurt mixed with parmesan cheese, with the spices of garlic added to give it a nice healthy flavor.

Ingredients:

1 cup skim milk yogurt
2 tsp. lemon juice
1/2 cup chopped green onions
1-2 Tbsp. fresh or dried mint, finely chopped

Directions:

Combine all ingredients in a small bowl. Serve right away or cover and refrigerate. Serve as a dip with fresh vegetables or fruits.

Source: A friend Judy

By Raymonde G. from North Bay, Ontario

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Ingredients:

1 cup nonfat plain yogurt
2 Tbsp. chili sauce
1-2 tsp. prepared horseradish

Directions:

Mix all ingredients, cover and refrigerate for at least 1 hour. Serve with fresh veggies or tortilla chips.

By Robin from Washington, IA

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Yogurt Dip

This low fat dip is great for dipping fresh veggies.

Ingredients:

2 cups yogurt
1 clove garlic, diced fine
dried oregano and basil to taste

Directions:

Let chill in fridge. Serve with chips and raw veggies.

By Liz from Bisbee, AZ

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Ingredients:

4 cups nonfat plain yogurt
1/4 cup snipped fresh dill weed or 1 Tbsp. dried dill weed
1 tsp. salt
2 cloves garlic, finely chopped

Directions:

Line 6 inch strainer with coffee filter or double thickness cheesecloth. Place strainer over bowl. Mix all ingredients, then pour into strainer. Cover strainer and bowl and refrigerate at least 12 hours. Unmold onto plate. Garnish with freshly ground pepper and additional dill weed, if desired.

By Robin from Washington, IA

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