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Recipes Using Yogurt


Bronze Post Medal for All Time! 231 Posts
April 2, 2009
Homemade yogrut in a brown bowl.

Ingredients:

  • 1 cup skim milk yogurt
  • 2 tsp. lemon juice
  • 1/2 cup chopped green onions
  • 1-2 Tbsp. fresh or dried mint, finely chopped
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Directions:

Combine all ingredients in a small bowl. Serve right away or cover and refrigerate. Serve as a dip with fresh vegetables or fruits.

Source: A friend Judy

By Raymonde G. from North Bay, Ontario

 
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Diamond Post Medal for All Time! 5,887 Posts
September 18, 2007

Line 6 inch strainer with coffee filter or double thickness cheesecloth. Place strainer over bowl. Mix all ingredients, then pour into strainer. Cover strainer and bowl and refrigerate at least 12 hours.

 
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Diamond Post Medal for All Time! 5,887 Posts
September 13, 2007

Mix all ingredients, cover and refrigerate for at least 1 hour. Serve with fresh veggies or tortilla chips.

 
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July 2, 2007

This low fat dip is great for dipping fresh veggies.

 
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September 20, 2005

Heat oven to 375 degrees F. Mix flour, butter and powdered sugar until crumbly, sprinkle in water, 1 tsp. at a time, stirring until dough forms.

 
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March 26, 2020

Chicken can be marinated in yogurt and spices before baking. The result is tender and delicious chicken whether on the grill or in the oven.

A plate of grilled marinated chicken.

November 26, 2018

These yummy chicken breasts are coated in a delicious yogurt marinade and topped with feta, sun dried tomatoes, and artichoke hearts. This page contains a recipe for greek chicken breasts.

Greek Chicken Breasts

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