I experimented making a gluten free Peach cobbler by using gluten free bisquick. It turned out irresistible. I tasted it when it came out of the oven and couldn't keep my spoon out of it while cooking dinner.
These tiny cobblers are easy to make and super yummy!Preheat oven to 350 degrees F. Melt margarine in large 9x13 inch casserole. Blend the flour, sugar, baking powder and stir in the milk and vanilla. Pour over melted margarine. Pour peaches over the batter. Sprinkle 1/2 cup sugar over top. Bake 1 hour. Serves 8-12.
By Robin from Washington, IA
Crust:
Topping:
Mix cornstarch, brown sugar, and peaches in medium pot. Cook, stirring til mixture thickens. Add butter and lemon juice and stir in. You don't have to cook it long, just until the juices are thickened. Very juicy peaches might need another tablespoon of cornstarch. Pour into an 8 inch square baking dish.
For the crust, mix the dry ingredients. Add the milk and butter all at once, beating til smooth. Mix the sugar and nutmeg and sprinkle evenly over the batter. Bake at 350 degrees F for 30 minutes, when a knife inserted in the crust comes out clean.
By Copasetic 1 from North Royalton, OH
Another very easy and cheap to make dish. Great dessert!
Approximate Time: 55 minutes
Yield: 8-9 servings
Ingredients:
Steps:
By Robin
By Robin from Washington, IA
Preheat oven to 375 degrees F. Mix water and flour with wire whisk in large saucepan.. Cook on medium heat, stirring constantly, until mixture comes to full boil. Add dry gelatin mix, fruit and 2 Tbsp. of the sugar; mix well. Pour into 8 inch square baking dish. Mix baking mix, remaining 2 Tbsp. sugar, cereal and milk in large bowl. Drop 8 heaping spoonfuls onto hot fruit mixture. Bake 30 minutes or until topping is golden brown. Let cool 20 minutes. Serve warm with whipped topping.
By Robin from Washington, IA
By Robin from Washington, IA
Place peaches on bottom of 10x6 inch baking dish. Sprinkle with lemon juice. Add 1/2 cup sugar to peaches and mix. Sift together dry ingredients. Add egg - toss with fork until crumbly. Sprinkle over peaches. Drizzle with butter. Bake at 375 degrees F. for 35-40 minutes, or until slightly browned.
By Robin from Washington, Iowa
Pour over margarine and spoon fruit on top of batter. Bake at 325 degrees F for 50-60 minutes.
By Robin
Does anyone know how to make a peach cobbler that is "not" like a cake, but more like a cobbled pie crust on top? To me, that's what peach cobbler is and that's what my grandma made. I don't have a recipe. When I look for recipes, they are all like cake; I want the pie variety, please. Thank you so much!
By Petunia53
By fatboyslimsmom
11/12/2012
Yes, look for recipes online. I like both kinds, but hubby only likes the crust kind. I can't make pie crust, so I buy the store made crust. I still use the same recipe for the 'goody', the peaches, sugar, etc, just like in the kind with the cakey part.
I am looking for the best peach cobbler recipe with the crust pie, not crumbs like an apple crisp? Anyone have something like that?
By Mimi55
09/07/2011
My grandmother used to make her Peach Cobbler using her homemade pie crust. She made enough crust to cover the bottom, sides, top and for strips of dough throughout the layers. She cooked it using a 2 qt casserole pan, never a pie pan.
She added her cooked & seasoned peaches (with some juice) onto the uncooked pie crust; alternating layers of peaches and strips of pie crust with a bit sugar sprinkled on the top before adding the next layer of peaches; making several layers. She then topped it off with another piece of crust with slits cut into the top to vent. It was better than any of these recipes where you mix everything together and pour it into a pan. I don't have a recipe but as I watched her make this many times, this is what I remember.
So, if you know how to make crust and can find a recipe on how to cook peaches and thicken the juices, you've got it made. Just remembered, she would always top the crust with sugar crystals. She made her blackberry cobbler just the same way and both were wonderful.
Maybe someone else out there has a specific recipe as I've been looking myself for a while.
I am looking for a cobbler recipe like my mother made 70 years ago. She made a dough and rolled it out, put peaches and other stuff on it, rolled it up and sliced it like a jelly roll. It was baked in a deep dish with a sugary sauce over "jelly roll type" cobbler servings.
I have tried winging it, but have not come close.
By HappyHooking from Inglis, FL
By Sallly
07/16/2012
This recipe is from Cooks.com.
Jelly Roll Type Cobbler Pie
1 1/2 c. flour
1/2 c. shortening
1 tsp. baking powder
Dash of salt
1/2 c. sweet milk
Filling:
2 c. fruit
1 1/2 c. sugar
2 c. juice or water
1 stick butter
Dissolve the sugar in the juice or water. Combine enough juice and water to make 2 cups. Melt butter in 9 x 12 inch pan. Roll out the dough, spread it with fruit, then roll up jelly roll style and cut in 1 inch sections. Lay the pieces, cut side up, on the melted butter. Bake at 400 degrees until lightly browned and bubbly - about 20 minutes.
Note: Fruit used may be any kind; either fresh, frozen or canned. For fruit which is already sweetened, the above amount of sugar is correct. However, if fruit is not sweetened, sprinkle about 1/2 cup sugar over the spread fruit before rolling the dough.
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Peach Cobbler for 60