social

Peach Cobbler Recipes


Bronze Feedback Medal for All Time! 158 Feedbacks
August 30, 2015

bowl of peachesThis is a great recipe for this time of year. I've been finding peaches on sale for 49 cents a pound! This recipe is a big hit with my family. My husband's family is from the South and they said it's the best they've tasted. Once you get the peaches peeled and sliced, the rest is pretty easy.

Advertisement

Total Time: About 30 minutes, plus 50 minutes baking time.

Yield: About 8 servings

Source: I saw Katie Lee make this on "The Kitchen".

Ingredients:

  • 4 cups of sliced, peeled peaches
  • 1 cup flour
  • 3/4 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 4 Tbsp butter, melted
  • 1/4 cup sugar
  • 1 Tbsp cornstarch
  • 1/2 tsp salt
  • 1/2 cup boiling water

Steps:

  1. Preheat oven to 350 degrees F. Grease a 9 x 9 inch pan with cooking spray or butter.
  2. To easily peel peaches; score the peach with a knife by making a small "X" in the bottom.
  3. scoring peach
     
  4. Next put the peaches in boiling water one at a time for 30 seconds.
  5. peach in boiling water
     
  6. Remove from boiling water with a slotted spoon.
  7. peach in slotted spoon
     
    Advertisement

  8. Give it an ice bath in a bowl of ice and water.
  9. peach in water bath
     
  10. Once cooled, take the peach out and peel. The peel should come off easily. If it doesn't, put it back in the boiling water for about 15 seconds.
  11. peeling peach
     
  12. Slice peaches, and place in greased pan in an even layer.
  13. cut peaches in pan
     
  14. In large bowl, add flour, sugar, baking powder, and salt.
  15. flour & sugar in bowl
     
    Advertisement

  16. Add milk and butter and stir well.
  17. milk poured in sauce
     
    sauce in pan
     
  18. Spread mixture over the peaches.
  19.  
  20. In separate bowl, mix 1/4 cup sugar, cornstarch and 1/2 tsp salt. Sprinkle evenly over the peach cobbler.
  21. flour and sugar mixture on peaches
     
  22. Boil 1/2 cup of water. Carefully pour over cobbler, covering all of the dough.
  23. hot water on cobbler
     
    Advertisement

  24. Bake until golden brown and bubbling, about 50 minutes.
  25. baked cobbler
     
  26. Serve warm or at room temperature. This is really good with a small scoop of ice cream on top.
cobbler on a plate
 
Read More Comments

27 More Recipes

Check out these recipes.


Bronze Post Medal for All Time! 216 Posts
August 18, 2011

This is delicious. The cobbler is cake-like and really good with peaches.

 
Read More...

June 26, 2013

This is a Weight Watcher recipe I found on the internet. You can use any lemon lime diet soda, and you can use any frozen fruit.

 
Read More...


Diamond Post Medal for All Time! 5,887 Posts
December 8, 2009
 
Read More...


Diamond Post Medal for All Time! 5,887 Posts
October 30, 2012

Another very easy and cheap to make dish. Great dessert!

 
Read More...


Diamond Post Medal for All Time! 5,887 Posts
May 16, 2008

Beat all until smooth. Spoon over fruit. Sprinkle with 2 Tbsp. sugar and 1/4 tsp. nutmeg. Bake at 375 degrees F for 40-45 minutes.

 
Read More...


Bronze Post Medal for All Time! 107 Posts
November 27, 2018

Here is a great vegan recipe for peach cobbler. You can also use any other stone fruits, such as mangoes.

dish of Peach Cobbler

Read More...


Diamond Post Medal for All Time! 5,887 Posts
April 29, 2012

I like this because it makes a great dessert with common ingredients that most of us keep right in our pantry!

 
Read More...

August 17, 2011

Preheat oven to 325 degrees. Combine peaches and 1 cup sugar; set aside. Melt margarine in a 9x13 inch glass dish. Combine all remaining ingredients; mix until all lumps are gone.

 
Read More...


Diamond Post Medal for All Time! 5,887 Posts
September 28, 2007

Three recipes for Fresh Peach Cobbler

 
Read More...


Diamond Post Medal for All Time! 5,887 Posts
August 27, 2007

In a large bowl, combine the peaches, lemon juice and extract. Transfer to a greased 9x13 inch baking dish. Combine the sugar, cornstarch and salt; sprinkle over peaches. Dot with butter.

 
Read More...


Diamond Post Medal for All Time! 5,887 Posts
June 8, 2007

Preheat oven to 375 degrees F. Butter an 8x8 inch pan or baking dish. Drain juice from peaches into a saucepan.

Advertisement

Set peaches aside. Add 1/4 cup white sugar, brown sugar, cinnamon, cornstarch and butter to the peach juice.

 
Read More...

February 1, 2006

Preheat oven to 375 degrees F. Mix water and flour with wire whisk in large saucepan.. Cook on medium heat, stirring constantly, until mixture comes to full boil...

 
Read More...

Videos

June 4, 2013

These tiny muffin tin peach cobblers are easy to make and super yummy!

Read More...

Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

December 31, 2016

I am looking for the best recipe for a quick peach cobbler. Thank you.


Answers


Silver Post Medal for All Time! 255 Posts
December 31, 20160 found this helpful

Paula Dean has a good and fairly easy one.

4 cups of sliced peaches (I have used canned or you can use fresh)
1 cup of sugar
a second 1 cup of sugar

Advertisement


1/2 cup of water
8 tablespoons of butter
1 and 1/2 cups of flour (self rising)
1 and 1/2 cups of milk (I use 2% milk)
1 teaspoonful of cinnamon
1/2 cup water

Mix the peaches, 1 cup of the sugar and 1/2 cup of water in a pan. Mix well, bring to boil then turn to a simmer for about 7-10 minutes. Set aside.

Melt the butter and put in baking dish.

Mix the remaining sugar, milk and flour well. Get rid of any clumps. Pour carefully over the butter but dont mix it with the butter. Carefully put the peach mixture on top (I spoon it on) then sprinkle cinnamon on top.

Bake at 350 for 30-40 minutes, depending on your oven.

While it is baking, the batter raises to the top and turns golden.

I have also used apples and cherries for the fruit. If I use cherries, I don't add the cinnamon.

 

Gold Post Medal for All Time! 677 Posts
January 1, 20170 found this helpful

When I look for any recipe online, I always look at the rating and how many people rated it. I then read the comments. That's the best way if you have not actually tasted the recipe.

 
Anonymous
January 1, 20170 found this helpful

1 stick butter, 1 cup flour, 1 cup sugar, 1 1/2 t baking powder, 3/4 cup milk, 1 1/2 cups (lg can) sliced peaches drained. Melt butter in oven proof dish at 350 degrees. Mix all ingredients except peaches, pour into melted butter. Spread peaches out evenly over batter Bake about 35 minutes or until top is golden brown.

 
Read More Answers

November 7, 2012

Does anyone know how to make a peach cobbler that is "not" like a cake, but more like a cobbled pie crust on top? To me, that's what peach cobbler is and that's what my grandma made. I don't have a recipe. When I look for recipes, they are all like cake; I want the pie variety, please. Thank you so much!

By Petunia53

Answers

November 9, 20120 found this helpful

I prefer piecrust also. I did my favorite piecrust and instead of rolling it out I use my course cheese greater and grated all over the sweetened and spiced fresh peaches and bake it at 350 degrees F. I don't know how long, until it is nice and brown.

 

Bronze Feedback Medal for All Time! 167 Feedbacks
November 10, 20120 found this helpful

There are plenty of crusty peach cobbler recipes on the web. You just need to add the word "crust" to your search: Google "peach cobbler crust"

For example, here's a 3 crust recipe from Betty Crocker:
www.bettycrocker.com/.../ad75b453-ad32-49d1-9303-5f536986cc80

Have fun!

 
November 12, 20120 found this helpful

Yes, look for recipes online. I like both kinds, but hubby only likes the crust kind. I can't make pie crust, so I buy the store made crust. I still use the same recipe for the 'goody', the peaches, sugar, etc, just like in the kind with the cakey part.

 
Answer this Question

July 24, 2008

I am looking for the best peach cobbler recipe with the crust pie, not crumbs like an apple crisp? Anyone have something like that?

Answers

July 26, 20080 found this helpful

I'm not sure if this is what you're looking for but it's one my Mama taught me years ago and is so easy to do!

1 stick of margarine, melted
1 cup self rising flour
1 cup sugar
1 cup of milk
Fruit
Preheat oven to 350 degrees. Melt margarine in pan/dish you are going to bake cobbler in. While margarine is melting, mix together flour, milk and sugar until well blended. When margarine is completely melted take out and pour the batter over into the margarine, add fruit of choice. Don't stir!! You can use fresh or frozen fruit. I always add a little vanilla to my batter too. Bake for about 45 minutes or until brown on top. May garnish with ice cream or whipped topping. Just as good reheated. Enjoy!

 

Bronze Post Medal for All Time! 228 Posts
July 28, 20080 found this helpful

my mom used to make one that was so good with a drop top crust-- i really wanna think that it was out of a Fanny Farmer cookbook but I can't be sure : it was a swedish apple cobbler recipe she adapted for peaches !

the crust part of the recipe below seems like what she used.
------------------------------------------------------
Peach Cobbler:
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course.
INGREDIENTS
8 fresh peaches - peeled, pitted and sliced into thin wedges
1/4 cup white sugar
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
--------------------------------------------
FOR CRUST:
1 cup all-purpose flour
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
1/4 cup boiling water
MIX TOGETHER:
3 tablespoons white sugar
1 teaspoon ground cinnamon
--------------------------------------------
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

 
September 7, 20110 found this helpful

My grandmother used to make her Peach Cobbler using her homemade pie crust. She made enough crust to cover the bottom, sides, top and for strips of dough throughout the layers. She cooked it using a 2 qt casserole pan, never a pie pan.

She added her cooked & seasoned peaches (with some juice) onto the uncooked pie crust; alternating layers of peaches and strips of pie crust with a bit sugar sprinkled on the top before adding the next layer of peaches; making several layers. She then topped it off with another piece of crust with slits cut into the top to vent. It was better than any of these recipes where you mix everything together and pour it into a pan. I don't have a recipe but as I watched her make this many times, this is what I remember.

So, if you know how to make crust and can find a recipe on how to cook peaches and thicken the juices, you've got it made. Just remembered, she would always top the crust with sugar crystals. She made her blackberry cobbler just the same way and both were wonderful.

Maybe someone else out there has a specific recipe as I've been looking myself for a while.

 
Answer this Question

December 29, 2018

How many 1/2 cup servings can I get out of a 13 x 9 dish of peach cobbler?


Read More Answers

July 15, 2012

I am looking for a cobbler recipe like my mother made 70 years ago. She made a dough and rolled it out, put peaches and other stuff on it, rolled it up and sliced it like a jelly roll. It was baked in a deep dish with a sugary sauce over "jelly roll type" cobbler servings.

I have tried winging it, but have not come close.

By HappyHooking from Inglis, FL

Answers

July 16, 20121 found this helpful

This recipe is from Cooks.com.

Jelly Roll Type Cobbler Pie
1 1/2 c. flour
1/2 c. shortening
1 tsp. baking powder
Dash of salt
1/2 c. sweet milk

Filling:

2 c. fruit
1 1/2 c. sugar
2 c. juice or water
1 stick butter

Dissolve the sugar in the juice or water. Combine enough juice and water to make 2 cups. Melt butter in 9 x 12 inch pan. Roll out the dough, spread it with fruit, then roll up jelly roll style and cut in 1 inch sections. Lay the pieces, cut side up, on the melted butter. Bake at 400 degrees until lightly browned and bubbly - about 20 minutes.

Note: Fruit used may be any kind; either fresh, frozen or canned. For fruit which is already sweetened, the above amount of sugar is correct. However, if fruit is not sweetened, sprinkle about 1/2 cup sugar over the spread fruit before rolling the dough.

 
Answer this Question

September 11, 2014

How do I make a peach cobbler with canned peach pie filling?

By Sherry H.

Answer this Question

March 7, 2013

This page contains gluten free peach cobbler recipes. Just because you have to avoid gluten in your diet does not mean you can't enjoy some delicious peach cobbler.

Gluten Free Peach Cobbler Recipes

June 1, 2016

A delicious cobbler is a great use for fresh peaches. This page contains easy peach cobbler recipes.

A pan of peach cobbler with a serving removed.

June 20, 2013

This is a page about making peach cobbler for a large group. Fruit cobblers are an excellent dessert choice if you are serving a large group.

Peach Cobbler served in a glass dish.

Load More
In These Pages
Categories
Food and Recipes Recipes Baking & Desserts Desserts CobblersAugust 14, 2011
Pages
More
🌻
Gardening
🍀
St. Patrick's Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-03 18:19:19 in 7 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf/Recipes/Desserts/Cobblers/Peach-Cobbler-Recipes.html