There's a recipe where you use pie filling, dry cake mix, butter, and what else? It makes something similar to a cobbler, and I would love the exact recipe for this.
I am looking for the best peach cobbler recipe with the crust pie, not crumbs like an apple crisp? Anyone have something like that?
Chop apples in pie filling. Fill each tortilla with 1 Tbsp filling and roll. Place in pan with rolled end down. In a saucepan, add remaining ingredients and heat until sugar is dissolved and butter is melted. Pour over tortillas and let set in refrigerator for at least 8 hours.
Melt margarine in 8x12 inch baking dish. Spoon in cherries. Combine remaining ingredients in bowl, stirring until smooth. Pour over cherries. Bake at 350 degrees F for 30-40 minutes. Serve with ice cream.
Beat all until smooth. Spoon over fruit. Sprinkle with 2 Tbsp. sugar and 1/4 tsp. nutmeg. Bake at 375 degrees F for 40-45 minutes.
Looking For Old Fashioned Blackberry Cobbler Recipe
I'm looking for an easy blackberry cobbler recipe with a lot of dough in it. The old fashion type. Thanks.
Spray a 13x9x2 inch cake pan with Pam. Spread the pie filling in the pan. Dump the dry cake mix over the pie filling. Sprinkle the oatmeal over the cake mix.
War Eagle Bean Palace Pecan Cobbler
Preheat oven to 350 degrees F. Spray a 13 x 9-inch baking dish with cooking spray. Mix together syrup, sugar, butter or margarine, vanilla extract and eggs. Pour 1/3 of mixture into pan.
Preheat oven to 350 degrees F. Combine cake mix, cinnamon, nutmeg in a bowl. Cut in butter with a pastry blender until crumbly. Stir in nuts and set aside.
Three recipes for Fresh Peach Cobbler
In a large bowl, combine the peaches, lemon juice and extract. Transfer to a greased 9x13 inch baking dish. Combine the sugar, cornstarch and salt; sprinkle over peaches. Dot with butter.
Mix until smooth the dry ingredients with the milk and vanilla. Melt butter in 8x10-inch pan. Pour batter over melted butter. Place the fruit over the batter.
Preheat oven to 375 degrees F. Butter an 8x8 inch pan or baking dish. Drain juice from peaches into a saucepan. Set peaches aside. Add 1/4 cup white sugar, brown sugar, cinnamon, cornstarch and butter to the peach juice.
Heat oven to 350 degrees F. Grease an 11x7 inch pan. Mix flour and baking powder. In a large bowl, beat butter and powdered sugar with electric mixer until pale and fluffy.
Butter Cookie Dough Peach Cobbler
Mix flour, baking powder and salt in small bowl and set aside. Beat butter and sugar until well blended. Beat in egg and vanilla. Add flour mixture; stir until just combined.
Melt butter in a 2-quart baking dish. Combine 1 cup sugar, flour, baking powder, and salt. Add milk, and stir until mixed. Pour batter over butter in baking dish, but do not stir.
Preheat oven to 350 degrees F. Lightly butter a 13x9-inch baking dish. Spread apple pie mix evenly over prepared dish. Sprinkle with cinnamon/sugar mixture.
Arrange peaches in greased 9x13 inch baking pan. In mixing bowl combine batter and 1/3 cup sugar. Beat in vanilla. Combine the flour, baking powder, and salt; add to creamed mixture alternately with the milk.
Zucchini Cobbler recipe. In a large saucepan, cook and stir zucchini with lemon juice, over medium-low heat for about 15 to 20 minutes, or until zucchini is tender. Add sugar, cinnamon, and nutmeg; simmer another minute...
Recipe for Rhubarb Cobbler. Spread rhubarb evenly in greased cake pan. Combine the rest of ingredients and spread over rhubarb.
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