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This is one of my favourite healthy desserts to make from leftover watermelon. If you want to get fancy, blend in a few fresh mint leaves. So delicious!
I have been making a lot of popsicles lately and wanted to try something different. I thought that a Shirley Temple popsicle would be delicious. I used a naturally flavored carbonated water. There was no calories or artificial sweeteners. The kids loved it. They keep asking when I am going to make more!
Total Time: a few minutes, plus freezing time
Yield: as many as you would like
I'm a sucker for anything fizzy OR cherry. Both? Gimme!
These pops have real pieces of fruit in them. They also have little pieces of coconut. They are very easy to make, as well.
Total Time: 5 minutes, plus 5 hours refrigerating and freezing time.
Yield: 6 pops
Source: July/August 2014 Shape magazine
I just saw this in an old magazine and had to make it right away. I love that I had all the ingredients. These popsicles are so refreshing and delicious on a hot summer day. My kids really love them.
I saw a photograph of this in an online search. I think this is a wonderful way to get children eating more fruit and I can make these with sugar-free Jelly granules as I am a diabetic.
We have been eating those yummy jello cups you can buy at the grocery store that come in multi-packs. I have been reusing the little cups to make ice pops
These are made from juice you've already paid for, and fairly healthy popsicles. I freeze the juice from canned fruit in popsicle molds. I also use the liquid that forms in a bowl of cut watermelon.
Shake Jello, Kool-Aid, sugar, and hot water to mix. Add cold water and shake. Pour into popsicle molds and freeze.
Recipes for making popsicles using Kook-Aid.
This is a tasty blend of fruit, nuts and spices.
Here is an easy and inexpensive cold treat to make for your kids. Even the big kids, namely me, like them on hot summer days.
Homemade popsicles made from fruit juice are much more economical and healthier than pops bought from the store. And if you are just a little bit creative, you can make layers, and combinations that are fun for your kids.
Kids love these!
Put fruit and juice through a food mill or the blender. Puree till thick. Freeze in 5 ounce paper cups with spoon or popsicle sticks.
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I would love a recipe to make a tasty sugar free Popsicle or frozen ice bar.
By Pamila K.
Easy! Freeze pure fruit juice or sugar-free koolaid in either popsicle molds or paper cups with popsicle sticks.