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Kool-aid and Jello mixes are the basis for making delicious, cool, frozen dessert pops. This is a guide about homemade Kool-aid popsicles.
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This is a tasty blend of fruit, nuts and spices.
Source: Found this recipe online.
I saw a photograph of this in an online search. I think this is a wonderful way to get children eating more fruit and I can make these with sugar-free Jelly granules as I am a diabetic. I am going to make a big batch for myself and my nieces and nephews. I hope you enjoy making and more importantly, eating them!
Source: An online blog
By Monique from Somerset, UK., Weston-super-Mare
Dissolve ingredients in hot water. Add 2 cup cold water. Mix well. Pour into ice cube trays or molds and freeze.
By Robin from Washington, IA
Here is an easy and inexpensive cold treat to make for your kids. Even the big kids, namely me, like them on hot summer days.
Mix together 2 cups plain yogurt, 1/2 cup crushed pineapple and 6 ounces frozen orange-juice concentrate. Pour into 3-ounce paper or plastic cups. Freeze for 45 minutes or until mixture begins to thicken. Insert a wooden craft stick into the center of each pop. Freeze for about 4 hours or until pops are solid.
By Bobbie G from Rockwall, TX
Put fruit and juice through a food mill or the blender. Puree till thick. Freeze in 5 ounce paper cups with spoon or popsicle sticks.
Homemade popsicles made from fruit juice are much more economical and healthier than pops bought from the store. And if you are just a little bit creative, you can make layers, and combinations that are fun for your kids.