Homemade Popsicle Recipes

Homemade popsicles.

Popsicles are a fun treat to eat make. Making your own popsicles is easy and allows you to create healthier options. This page contains homemade popsicle recipes.


Solutions: Homemade Popsicle Recipes

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Recipe: Watermelon-Strawberry Popsicles

I just saw this in an old magazine and had to make it right away. I love that I had all the ingredients. These popsicles are so refreshing and delicious on a hot summer day. My kids really love them.

Approximate Time: 10 minutes, plus freezing time.

Yield: 10 3-oz popsicles


  • 2 lb cubed seedless watermelon
  • 1/2 lb hulled, halved strawberries
  • 1/2 cup sugar
  • 3 Tbsp fresh lime juice
  • pinch of salt


  1. Puree watermelon in a blender in batches.
  2. cubed watermelon
  3. Strain watermelon juice through a fine-mesh sieve into a large bowl. Discard the solids.
  4. watermelon puree
  5. Puree the strawberries. Add to watermelon juice.
  6. blended strawberry & watermelon
  7. Add sugar, lime juice and pinch of salt. Stir mixture until sugar is dissolved.
  8. straining watermelon
  9. Pour mixture into 10 3-oz popsicle molds. (If you don't have molds, you can pour the mixture into little paper cups and put a stick in the cup).
  10. pouring into molds
  11. Freeze until solid, about 3 hours or so.
  12. molds ready for freezer
  13. Enjoy!

Source: Everyday Food magazine

By Becky Miles [81]

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Recipe: Dripless Popsicles


  • 1 pkg jello (choice of flavor)
  • 1 pkg Kool-Aid (choice of flavor)
  • 2 cups hot water
  • 2 cups cold water
  • 1 cup sugar


Shake Jello, Kool-Aid, sugar, and hot water to mix. Add cold water and shake. Pour into popsicle molds and freeze. If you don't have popsicle molds, use paper cups and craft sticks.

By Sandy from Graettinger, IA

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Recipe: Fizzy Cherry Popsicles

I have been making a lot of popsicles lately and wanted to try something different. I thought that a Shirley Temple popsicle would be delicious. I used a naturally flavored carbonated water. There was no calories or artificial sweeteners. The kids loved it. They keep asking when I am going to make more!

Approximate Time: a few minutes, plus freezing time

Yield: as many as you would like


  • Maraschino cherries & syrup
  • carbonated water The one (I used cherry flavored)
maraschino cherries


  1. Pour some maraschino cherry syrup into your popsicle molds. I filled mine about 1/4 of the way.
  2. pouring juice in mold
  3. Plop in a cherry or two.
  4. dropping cherries in mold
  5. Fill the rest of the mold with your carbonated water. Don't fill all the way, to make room for the mixture to expand while freezing.
  6. juice in mold
  7. Add your popsicle tops.
  8. tops on filled molds
  9. Freeze for a few hours until completely frozen.
  10. finished popsicle

By Becky Miles [81]

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Tip: Easy Homemade Popsicles

These are made from juice you've already paid for, and fairly healthy popsicles. I freeze the juice from canned fruit in popsicle molds. I also use the liquid that forms in a bowl of cut watermelon. My kids love them and they keep me from wasting the extra juices.

By Tina11 from Ottawa, IL

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Recipe: Blackberry Coconut Pops

Blackberry Coconut Pops

These pops have real pieces of fruit in them. They also have little pieces of coconut. They are very easy to make, as well.

Approximate Time: 5 minutes, plus 5 hours refrigerating and freezing time.

Yield: 6 pops


  • 14 oz can unsweetened coconut milk
  • 1/4 cup agave syrup
  • 1/8 tsp sea salt
  • zest of 1/2 lemon (I used dried orange peel and it worked out well)
  • 1/3 cup blackberries, raspberries or blueberries (I used blueberries)


  1. In a bowl, stir the coconut milk, agave syrup, salt and zest. Then stir in the fruit.
  2. Refrigerate for AT LEAST an hour to prevent crystals from forming.
  3. Put into Popsicle molds and freeze (about 4 hours).

Source: July/August 2014 Shape magazine

Link: www.shape.com

By Judy Pariser S. [37]

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Tip: Whole Blueberry Water Pops for the Freezer

Whole Blueberry Water Pops for the Freezer

We have been eating those yummy jello cups you can buy at the grocery store that come in multi-packs. I have been reusing the little cups to make ice pops, and using the thousand and one pop sticks we have to make pops out of them.

I just fill the little emply jello cups with water and then plop a teaspoon or two or whole frozen blueberries. Then I plop a plastic stick in there and freeze. They have been a huge hit. They are the perfect pop container as the pop comes out easily. They are also easier to get out of the mold. I put the little plastic pop holders at a sideway angle so they won't pull out of the pop. We love it!

I have resigned myself to paying more for wholesome food. Although blueberries at first glance are expensive, they are awesome brain food.

    Whole Blueberry Water Pops for the Freezer

    By Robyn [369]

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    Recipe: Frozen NutSicle

    This is a tasty blend of fruit, nuts and spices.


    • 1 cup water
    • 1 banana
    • 51 almonds
    • 6 dates
    • 1/2 cup raisins
    • 1/4 tsp cinnamon
    • 1/2 cup Sucanat (or 1/4 cup honey)


    1. Add all dry ingredients and a half cup of water.
    2. Blend at high speed for 5 minutes.
    3. Add rest of water and banana. Blend one more minute.
    4. Pour into Popsicle mold and freeze.

    Source: Found this recipe online.

    By starlite [4]

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    Tip: Frozen Jello Fruit Pops

    I saw a photograph of this in an online search. I think this is a wonderful way to get children eating more fruit and I can make these with sugar-free Jelly granules as I am a diabetic. I am going to make a big batch for myself and my nieces and nephews. I hope you enjoy making and more importantly, eating them!


    • 1 package of any flavor Jello
    • 1 cup of fruit
    • Popsicle molds


    Prepare the Jello according to the package. Cut the fruit into bite sized pieces and place into the mold. Fill with Jello in the liquid state. Place in freezer for at least four hours before devouring. Makes 6

    Source: An online blog

    By Monique from Somerset, UK., Weston-super-Mare

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    Recipe: Popsicles

    Kids love these!


    • 1 pkg. flavored gelatin (any flavor)
    • 1 pkg Kool-Aid (any flavor)
    • 1 cup sugar
    • 2 cups hot water


    Dissolve ingredients in hot water. Add 2 cup cold water. Mix well. Pour into ice cube trays or molds and freeze.

    Servings: about 18
    Prep Time: 10-15 Minutes
    Cooking Time: 0 Minutes

    By Robin from Washington, IA

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    Recipe: Frozen Tropical Yogurt Pops

    Here is an easy and inexpensive cold treat to make for your kids. Even the big kids, namely me, like them on hot summer days.

    Mix together 2 cups plain yogurt, 1/2 cup crushed pineapple and 6 ounces frozen orange-juice concentrate. Pour into 3-ounce paper or plastic cups. Freeze for 45 minutes or until mixture begins to thicken. Insert a wooden craft stick into the center of each pop. Freeze for about 4 hours or until pops are solid.

    By Bobbie G from Rockwall, TX

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    Recipe: Homemade Kool-Aid Popsicles

    Kool-Aid Popsicles I


    • 2 cup hot water
    • 1 pkg. unsweetened Cherry kool-aid
    • 1 pkg. Cherry jello
    • 1/2 cup sugar
    • 2 cup cold water


    Dissolve sugar and jello mix in hot water; add kool-aid mix. Mix in cold water. Pour in popsicle molds. Freeze. (can use any flavors of jello and kool-aid you wish.

    By Terri

    Kool-Aid Popsicles II

    This saves money on store-bought popsicles.

    In bowl mix:

    • 1 unsweetened kool-aid packet
    • 1 3-oz. box of jello
    • 1 cup sugar

    Add 1 very hot cup of water and mix well.

    Put in 2 quart pitcher and add cold water to fill pitcher (or less water if you want sweeter popsicles).

    Pour into popsicle molds and freeze.

    P.S. For cherry popsicles I buy cherry kool-aid and cherry jello or whatever flavors you want you can do the same thing for.

    By Becky

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    Recipe: Fruit Popsicles


    • fresh fruit
    • fruit juice


    Put fruit and juice through a food mill or the blender. Puree till thick. Freeze in 5 ounce paper cups with spoon or popsicle sticks.

    By Ardis

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    Tip: Homemade Fruit Juice Popsicles

    Homemade popsicles made from fruit juice are much more economical and healthier than pops bought from the store. And if you are just a little bit creative, you can make layers, and combinations that are fun for your kids.

    By Vickie

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    Here are questions related to Homemade Popsicle Recipes.

    Question: Sugar Free Popsicles

    I would love a recipe to make a tasty sugar free Popsicle or frozen ice bar.

    By Pamila K.

    AnswerWas this interesting? Yes No

    Most Recent Answer

    By Jana [7] 06/08/2014

    Easy! Freeze pure fruit juice or sugar-free koolaid in either popsicle molds or paper cups with popsicle sticks.

    ReplyWas this helpful? Yes No