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Sorbet Recipes

Category Frozen
strawberry sorbet
Who can resist the delicious fruity goodness of sorbet. It is easy to make your own at home using fresh seasonal fruit or frozen. This page contains sorbet recipes.
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Solutions

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By 4 found this helpful
July 30, 2010

This is a cool refreshing summer treat. It isn't too sweet and makes good use of cantaloupe seasonal sales! No cholesterol.

Ingredients:

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Directions:

Mix all ingredients together and stir well. Place in your ice cream freezer, following the freezer's directions. I have the traditional ice cream freezer and a Deni freezer, which requires no ice or salt. Since this makes a small batch, I would suggest doubling it for a larger freezer.

We like to double the recipe and have the "mix" in the fridge. Then, we can have soft-serve sorbet multiple days in a row! It is good coming from the freezer or having soft serve.

Servings: 3 cups
Time:25 Minutes Preparation Time
0 Minutes Cooking Time

Source: I clipped this from a women's magazine many years ago, and the clipping doesn't have any source identification on it.

By duckie-do from Cortez, CO

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Comment Was this helpful? 4

August 22, 20130 found this helpful

This page contains watermelon sorbet recipes. Summertime is watermelon time, why not expand on those slices of sweet refreshing melon and make some delicious watermelon sorbet.

Watermelon Sorbet

Read More... Was this helpful? Yes

June 28, 20050 found this helpful

Ingredients:

  • 1 1/2 cup fresh or frozen cranberries
  • 3/4 cup sugar
  • 1/8 tsp. allspice
  • 2 1/2 cup water
  • 1 1/2 cup frozen raspberries without syrup
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Directions:

In a medium saucepan, combine cranberries, sugar, allspice and water. Bring to a boil; boil 10 minutes, stirring occasionally. Remove from heat, stir in raspberries. Cool 10 minutes.

Place 1/2 of mixture in food processor bowl with metal blade or blender container; process until smooth. Strain to remove seeds. Repeat with remaining mixture. Pour into un-greased 8 or 9 inch pan. Cover; freeze 2 hours, stirring occasionally. Freeze until firm about 2 hours longer.

Let stand at room temperature 15-20 minutes before serving.

Makes 8 servings.

By Robin

Comment Was this helpful? Yes

May 31, 20050 found this helpful

Ingredients:

  • 2 envelopes unflavored gelatin
  • 1 cup sugar
  • 3 cups water
  • 1 quart pureed strawberries
  • 1 cup cranberry juice cocktail
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  • 1/4 cup lemon juice

Directions:

Combine gelatin and sugar in a medium saucepan; stir in water. Let stand 1 minute. Cook over low heat, stirring constantly, until gelatin dissolves. Remove from heat; cool. Stir in strawberries and remaining ingredients. Pour into a 9x13 inch pan. Cover and freeze 8 hours. Spoon about 1/4 of the frozen mixture into container of an electric blender or food processor. Top with cover, and process until smooth; return to pan. Return pan to freezer; freeze 4 hours or until firm. Let stand at room temperature 15-20 minutes.

By Robin

Comment Was this helpful? Yes

Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
July 14, 2011

Does anybody have a recipe for making mangosteen sorbet without using an ice cream machine?

By Pamela M

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Answer Was this helpful? Yes
July 18, 20110 found this helpful
Best Answer

Hi Pamela,

Hope this helps. The link below just gives you other tips on how to make sorbet and ice cream without a maker.

http://notwitho  thout-a-machine/

Chloe :)

Reply Was this helpful? Yes
July 19, 20110 found this helpful
Best Answer

Cheers,

Yesterday, I found a recipe for sherbert that included the following:

If you don't have an ice cream maker, pour into a dish and place in the freezer. Remove from freezer after 1 hour, blend well until smooth and return to freezer.

I hope that this helps.

Bob

Reply Was this helpful? Yes

By 0 found this helpful
July 24, 2011

Does anybody have a recipe for mango sorbet? Thanks.

By Pamela M

Answer Was this helpful? Yes
August 25, 20110 found this helpful
Best Answer

This is by far the easiest one I make:

4 mangoes - peeled, seeded, and cubed

1 cup simple syrup

3 tablespoons fresh lime juice

Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth. Place in an ice cream maker. Freeze thoroughly.

Yummy! Hope you like it!

Reply Was this helpful? Yes

By 0 found this helpful
October 5, 2008

I'm looking for an easy sorbet recipe.

Thank you,
Karen from Charleston, SC

Answer Was this helpful? Yes
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