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Cider Ice

Boil sugar and water together for 5 minutes. Add remaining ingredients and cool; then strain. Freeze. This mixture gets very hard but can easily be beaten smooth in a blender before serving, if desired.

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Frozen Dessert

Combine crackers and margarine. Press in 9x13 inch pan. Bake at 350 degrees F for 7-10 minutes. Combine pudding and 3 cups of milk and blend. Add ice cream; blend.

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Cherry Freeze

Whip cream. Mix remaining ingredients and fold in whipped cream. Freeze.

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Watermelon Ice

In a microwave-safe bowl, sprinkle gelatin over water; let stand for 2 minutes. Microwave on high for 40 seconds; stir. Let stand for 2 minutes or until the gelatin is dissolved. Pour into a blender or food processor; add 1 cup watermelon, lime juice and honey. Cover and process until smooth.

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Frosty Chocolate Mousse

Combine all ingredients in mixing bowl and mix until mixture mounds softly. Spoon into dessert cups and place in freezer for 2 hours.

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Pumpkin Snow Cookies and Cream Ice Cream

Last night I discovered that I could make quick "Pumpkin Snow Cookies and Cream Ice Cream" from our shaved ice machine ! Here's the 'from memory' recipe I used.

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Frozen Cookies

My children LOVE these treats, whether it's cold or hot! They are very good, yet very addictive! And the greatest part is the kids can help make them! Mix together mashed banana and peanut butter. Spread onto half of the graham cracker and top with other half.

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Frozen Diet Peanut Butter Cup

I've been on the South Beach Diet (low fat, healthy carbs) for several months and have lost about 30 pounds so far. Here is a recipe for one of my favorite treats for that evening sweet tooth. It has saved me many times!

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Sensational Slush

In large boil, dissolve jello with boiling water. Place strawberries and pineapple juice in blender and process until smooth, add to jello mixture. Add lemonade and limeade.

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Frozen Peanut Butter Cups

Beat marshmallow creme, cream cheese and peanut butter together. With rubber spatula, fold in whipping cream. Freeze in muffin tins lined with paper cups.

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Toffee Coffee Blizzards

Recipe for Toffee Coffee Blizzards. In a saucepan, heat 1 cup milk to boiling point. In the meantime, combine sugar, cornstarch and coffee. Mix in 1/4 cup milk and slowly add to hot milk, stirring constantly.

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Frozen Tropical Yogurt Pops

Recipe for Frozen Tropical Yogurt Pops. Here is an easy and inexpensive cold treat to make for your kids. Even the big kids, namely me, like them on hot summer days. . .

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Pineapple Ice

Place undrained pineapple in a blender container or food processor bowl. Cover and blend or process till pureed. Transfer the pineapple to a mixing bowl; stir in sugar.

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Buster Bars

Recipe for Buster Bars. Finely crush oreos and mix with 1/2 cup melted butter. Spread in 9x13 inch pan. Place in freezer for 30 minutes. Spread ice cream over oreo crust, return to freezer for 30 minutes. . .

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Lemon Ice Cream

Recipe for Lemon Ice Cream. Combine 2 cups half and half and sugar in a large saucepan. Cook and stir over medium heat till mixture almost boils and sugar dissolves. . .

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Cappuccino Ice Milk

Cappuccino Ice Milk Recipe. Make ice milk: In bowl, dissolve sugar in coffee and milk; add flavorings. Place in 9 inch cake pan; freeze 2 hours or until firm. . .

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Strawberry Ice Milk

Strawberry Ice Milk Recipe. Make ice milk: In food processor, puree ingredients. Freeze as for Orange Ice Milk.

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Rev 'Em Up Ice Cream Parfait

Recipe for Rev 'Em Up Ice Cream Parfait. Dissolve gelatin in boiling water. Combine water and ice to make 1 1/4 cups. Add to gelatin; stir until slightly thickened. Remove unmelted ice; add banana slices; chill. . .

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Orange Ice Milk

Recipe for Orange Ice Milk. Make ice milk: In saucepan, dissolve sugar in juice; boil. Add milk and zest. Place in 9 inch cake pan; freeze 2 hours or until firm. . .

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Smooth Jell-O Pops

Recipe for Smooth Jell-O Pops. Dissolve Jell-O gelatin, instant soft drink mix, and sugar in boiling water. Add cold water. Pour into ice cube trays or small paper cups. . .

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