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After buying a huge flat of strawberries, I realized that I need to find a few ways to use them up. These shortcakes are so delicious, you will never want store bought ones again!
Yield: 10-12 shortcakes
Cut each cake slice diagonally in half to make a triangle. Place 1 cake piece on each dessert plate.
Pour milk into large bowl, add pudding mix beat with wire whisk till blended stir in Cool Whip.
Spoon 2 Tbsp. of strawberries over each cake piece, top with 1/4 cup pudding mixture and second cake piece. Top evenly with remaining strawberries and Strawberry Cool Whip.
Refrigerate till ready to serve.
Beat egg yolks with 1/4 cup water, add sugar, lemon and 1 cup flour. Beating well after each ingredient. Add rest of water. Beat. Sift last cup of flour with salt and baking powder and beat. Beat egg whites until stiff, then fold in gently.
Bake in 2 greased 9 inch pans (or 3 - 8 inch pans) at 350 degrees F for 20-25 minutes. Remove from pan after 5 minutes. Slice the layer in half. Spread with real whipping cream between layers. Layer slice berries on top. Garnish with berries and cream. Freezes well.
By Robin from Washington, IA
In medium bowl, tear angel food cake into bite size pieces. Make jello per package directions except instead use 1/2 cup cold water and 1/2 cup frozen whole strawberries, crushed.
Fix strawberries just like you would for strawberry shortcake. Crush or break-up ritz crackers (this substitutes for the shortcake). . .
Sprinkle strawberries with 1 cup sugar. Let stand 1 hour. Heat oven to 450 degrees F. Mix flour, 2 Tbsp. sugar, baking powder, and salt in medium bowl. Stir in milk and butter just until blended.
This page contains strawberry shortcake parfait recipe. A single serving shortcake can be made in a dessert bowl or even a mason jar.
Rich Strawberry Shortcake. Sift dry ingredients. Cut in butter until mixture is like coarse crumbs. Combine egg and cream; add all at once to dry ingredients. . .
Sprinkle strawberries with 2/3 cup sugar; let stand 1 hour. Heat oven to 425 degrees F. Stir remaining ingredients except whipped cream until soft dough forms.
Stir together strawberries and sugar. Place cakes on individual serving plates. Spoon half of 1 pudding cup into two sponge cakes. Repeat with remaining sponge cakes and pudding. Spoon 1/4 of strawberries on top of pudding and top with 1 Tablespoon whipped topping for each serving...
After buying a huge flat of strawberries, I realized that I need to find a few ways to use them up. These shortcakes are so delicious, you will never want store bought ones again! View the full recipe here: Strawberry Shortcake
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I recently read a recipe for strawberry shortcake using sour cream in the cake or biscuit part. I can't seem to remember where I read it. Does any one have a recipe similar?
Jo Anne from NY
Joanne - I think the recipe you are referring was in the latest issuue of Food and Family - the free magazine that Kraftfoods, sends out. I just read it last night. The recipe is called Simply Sensational Strawberry Shortcake. If you don't have the magazine, the recipe can be found at www.kraftfoods.com. Just type in Strawberry Shortcake under "Recipe Search." Its the first listing.
I know, it sounds good, doesn't it?
I just add it to biscuit mix or a biscuit recipe instead of part of the milk. I'm always fooling with biscuit recipes and adding cream, sour cream or butter make richer biscuits. Also more fattening but nice for a dessert or special occasion.
Susan from ThriftyFun