Ice Cream Topping Recipes
Ice cream servings can become extra special with a variety of different toppings. This page contains
ice cream topping recipes
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Solutions: Ice Cream Topping Recipes
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Yummo over vanilla ice cream!
3/4 cup packed brown sugar
1/4 cup butter, cubed
1/4 cup heavy whipping cream
2 Tbsp. maple syrup
2 large ripe yet firm bananas, cut into 1/2-inch slices
1/2 tsp. rum extract
vanilla ice cream
Combine the brown sugar, butter, cream, and maple syrup in a small saucepan. Cook and stir over medium heat for 4 to 5 minutes or until sauce is smooth.
Gently stir in bananas and heat through. Remove from heat and gently stir in the rum extract.
Spoon over ice cream and serve.
Deeli from Richland, WA
Make balls out of ice cream, Roll them into crushed cookies, and top with a cherry. Freeze these. Then put the following homemade sauce on them at time of serving (or chocolate syrup)
Ingredients: 1.5 cup confectioners sugar 1/2 cup oleo* (1 stick) 2 oz semi sweet chocolate (2 squares) 1 tsp vanilla 5 fl oz evaporated milk (small can)
*Oleo is an old fashioned brand of hydrogenated oil or margarine.
Steps: Melt margarine; add sugar and chocolate. Mix and bring to a boil, always stirring and never stopping stirring. Add vanilla and remove from heat.
Pour over ice cream balls at time of serving.
Any dish that uses caramel in it can be made extra wonderful by the use of caramel corn sprinkled on top of a dollop of Cool Whip whipped topping.
Put fruits in a blender with a little water and vanilla ice cream and blend. Pour over ice cream.
By Sandi G.
The next time you have ice cream, try making this yummy apple topping. It is the perfect way to liven up vanilla ice cream.
1 Granny Smith apple, peeled, cored and thinly sliced into rings
2 tsp. butter or margarine
1/4 cup caramel or caramel-peanut butter apple dip
1/4 cup water
dash of cinnamon
Cut apples slices into quarters. In large nonstick skillet, melt butter over medium heat. Add apples, cook and stir until apples are crisp-tender. Stir in caramel dip, water and cinnamon.
Bring to a boil, stirring constantly. Cook 2 minutes or until mixture is slightly thickened, stirring occasionally. Serve warm over ice cream. Most kids just love this!
By Robin from Washington, IA
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