Making your own ice creams gives you endless flavor possibilities. There are a number of different methods and devices for making homemade ice cream. This is a guide about making homemade ice cream.
I make a lot of ice cream and it is really yummy, but it is always hard to scoop out of the plastic container therefore sometimes splitting the container. I know there is a secret to soft ice cream, so could anyone tell me how to make my ice cream soft?
By R Farrow
For soft ice cream like Dairy Queen:
Soak 2 envelopes Knox gelatin in 1/2 cup cold water. Heat 2 cups milk just to boiling point. Remove from heat, add gelatin. Add 2 cups sugar, 2 t vanilla, 1 t salt. Cool mixture, then add 2 cups cream. Freeze in electric 1 gallon ice cream maker. It will only be half full, but will whip up and expand to make 1 gallon. The gelatin is the key to the softness.
I would like to have a recipe for a low fat ice cream to make in the Kitchen Aid ice cream maker attachment. Can anyone help me? I would really appreciate it.
By Carolyn M
Raspberry Butter-milk sherbert
2 cups fruit fresh or frozen
1 cup sugar
2 cups buttermilk
1 tsp vanilla extact
Mix together in blender or food processor
The original recipe came from Southern Living Mag about a million years ago. I use powdered buttermilk because I never have any fresh in my fridge. We use this in a cruisanart ice cream maker so I don't know how it will work in anything else. Anne from North Carolina
From the early 1950's. It doesn't require cooking.
Add instant pudding to milk and beat in egg, adding the powdered sugar a little at a time to blend together. Add in whipping cream and half and half, mixing all the time. Stir in vanilla. Pour into freezer can that has been chilled (just stick it empty,into the refrigerator or freezer for a few hours). Follow ice cream freezer directions. Use rock salt and plenty of ice in layers to the top of the freezer. Be sure NOT to get salt in the top of the freezer.
After the ice cream is firm, take out the paddle, replace the lid , cover with ice and layers of newspapers and dish towels for an hour or two to harden. You can put left overs in freezer containers. Enjoy!
|Servings:||Depends on how big they are and how many want "seconds".|
|Time:||20-30 Minutes Preparation Time|
cranking time? electric about 30-45 Minutes Cooking Time
Source: DH's mom
How do you make ice cream?
AMANA.S.H. from INDIA
Purchase an electric icecream machine that comes with gel - filled freezable bowls. (I have one made by Cuisinart. About $40.oo American.) Comes with recipes. You just pre-freeze your bowl. Mix together ingredients, dump mixture into frozen bowl and turn on machine. 20 mins. later you have homemade icecream! (No need for ice or rock salt, or churning.) SUPER EASY! SUPER YUMMY!!!
In ice cream freezer container, combine all ingredients; mix well.
Follow freezer instructions. Freeze leftovers.
Vanilla Ice Cream: Omit fruit and food coloring. Decrease half and half to 2 cups; add 2 cups unwhipped whipping cream. Increase vanilla to 2 Tbsp. Proceed as above.
By Great Granny Vi from Moorpark, Ca.
Separate eggs. Beat whites until stiff; then beat yolks. Add sugar and sweetened condensed milk. Fol in beaten egg whites. Add cream, milk and flavoring.
How long does it take to make homemade ice cream?
We make ice cream in our electric ice crean maker a lot. It usually takes around twenty minutes for the ice cream to make. It is usually the right consistancy, but will get firmer if kept cold in the ice water (water that forms as ice melts).
Chocolate pudding with a tablespoon of cocoa powder. (Mix with just enough hot water to dissolve lumps. Cool before adding to mix.) Mix in mini chocolate chips or chopped brownies after the ice cream is done...
Beat together eggs, yolks, salt, and 1/2 of the sugar. Heat remaining sugar, milk, and cream, stirring until sugar is dissolved and bubbles form around the edge of the pan...
Combine first 3 ingredients in large bowl, mixing well. Add cream and chocolate syrup. Combine pudding mix with 2-3 cups milk in bowl. Add to cream mixture. Pour into 1 1/2 gallon ice cream freezer container. Add salt, vanilla and pecans.
Mix together well and pour into freezer and CRANK! Let stand in freezer for about 15-20 minutes to firm up...
Mix dry ingredients; add margarine and blend over low heat. Add milk and boil 10 minutes. Watch carefully that the mixture does not scorch. Cool. Add vanilla...
I grew up on this stuff! We had it all spring and summer almost every weekend. Definitely a family favorite, especially my dad!
Scald milk. Beat eggs; add sugar and beaten eggs to milk. Cook over low heat about 5 minutes (until mixture coats spoon). Cool overnight if possible, then add Pet milk and vanilla. Add enough milk to fill freezer about 3 inches from top. Freeze.
By Robin from Washington, IA
How do I make homemade vanilla ice cream?
By toolipps from Orlando, FL
http://www.videojug.com/film/how-to-make-vanilla-ice-cream or search for your question, good luck. (08/29/2009)
Beat eggs in a large bowl. Add sugar, stir until thoroughly mixed. Add canned milk, water and vanilla flavoring. Add some milk while mixing. Pour mixture into Ice Cream canister. Add milk to canister to the FILL line inside of canister.
Put canister into freezer. Layer ice, rock salt, ice, etc. Keep adding ice and salt as freezer is running as the ice will melt some. When motor slows and then stops - you've got Ice Cream!
Here is a quick and easy vanilla ice cream recipe that my kids like.