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Making Homemade Ice Cream

Making your own ice creams gives you endless flavor possibilities. There are a number of different methods and devices for making homemade ice cream. This is a guide about making homemade ice cream.

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February 1, 2012 Flag
0 found this helpful

I make a lot of ice cream and it is really yummy, but it is always hard to scoop out of the plastic container therefore sometimes splitting the container. I know there is a secret to soft ice cream, so could anyone tell me how to make my ice cream soft?

By R Farrow

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February 3, 20120 found this helpful
Best Answer

For soft ice cream like Dairy Queen:

Soak 2 envelopes Knox gelatin in 1/2 cup cold water. Heat 2 cups milk just to boiling point. Remove from heat, add gelatin. Add 2 cups sugar, 2 t vanilla, 1 t salt. Cool mixture, then add 2 cups cream. Freeze in electric 1 gallon ice cream maker. It will only be half full, but will whip up and expand to make 1 gallon. The gelatin is the key to the softness.

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February 2, 20120 found this helpful

Microwave it for 30 seconds.

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July 27, 2010 Flag

From the early 1950's. It doesn't require cooking.

Ingredients:

Directions:

Add instant pudding to milk and beat in egg, adding the powdered sugar a little at a time to blend together. Add in whipping cream and half and half, mixing all the time. Stir in vanilla. Pour into freezer can that has been chilled (just stick it empty,into the refrigerator or freezer for a few hours). Follow ice cream freezer directions. Use rock salt and plenty of ice in layers to the top of the freezer. Be sure NOT to get salt in the top of the freezer.

After the ice cream is firm, take out the paddle, replace the lid , cover with ice and layers of newspapers and dish towels for an hour or two to harden. You can put left overs in freezer containers. Enjoy!

Servings: Depends on how big they are and how many want "seconds".
Time:20-30 Minutes Preparation Time
cranking time? electric about 30-45 Minutes Cooking Time

Source: DH's mom

By Great Granny Vi

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March 8, 2006 Flag
0 found this helpful

Ingredients

  • 3 cups (1 - 1/2 pints) half and half
  • 1 (14 oz.) can Eagle Brand milk
  • 1 cup pureed or mashed strawberries
  • 1 Tbsp. vanilla
  • red food coloring, optional

Directions

In ice cream freezer container, combine all ingredients; mix well.

Follow freezer instructions. Freeze leftovers.

Vanilla Ice Cream: Omit fruit and food coloring. Decrease half and half to 2 cups; add 2 cups unwhipped whipping cream. Increase vanilla to 2 Tbsp. Proceed as above.

By Great Granny Vi from Moorpark, Ca.

September 2, 2010 Flag
3 found this helpful

Separate eggs. Beat whites until stiff; then beat yolks. Add sugar and sweetened condensed milk. Fol in beaten egg whites. Add cream, milk and flavoring.

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February 5, 2012 Flag
1 found this helpful
This ice cream will stay soft and it contains no eggs.

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March 7, 2006 Flag
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Chocolate pudding with a tablespoon of cocoa powder. (Mix with just enough hot water to dissolve lumps. Cool before adding to mix.) Mix in mini chocolate chips or chopped brownies after the ice cream is done...

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February 15, 2006 Flag
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Beat together eggs, yolks, salt, and 1/2 of the sugar. Heat remaining sugar, milk, and cream, stirring until sugar is dissolved and bubbles form around the edge of the pan...

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January 12, 2012 Flag
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I would like to have a recipe for a low fat ice cream to make in the Kitchen Aid ice cream maker attachment. Can anyone help me? I would really appreciate it.

By Carolyn M

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January 13, 20120 found this helpful

Suggest you go to www.google.com & type in "low fat ice cream recipes". I found these 2 sites right immediately:

http://www.eatingwell.com/healthy_c ... y_cooking/healthy_homemade_ice_cream

http://chowhound.chow.com/topics/640206

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January 14, 20120 found this helpful

Raspberry Butter-milk sherbert

2 cups fruit fresh or frozen

1 cup sugar

2 cups buttermilk

1 tsp vanilla extact

Mix together in blender or food processor

The original recipe came from Southern Living Mag about a million years ago. I use powdered buttermilk because I never have any fresh in my fridge. We use this in a cruisanart ice cream maker so I don't know how it will work in anything else. Anne from North Carolina

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March 25, 2007 Flag
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How do you make ice cream?

AMANA.S.H. from INDIA

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March 27, 20070 found this helpful

My favorite is peach ice cream. I have one of those 20 dollar machines from Walmart and have made it twice. HOWEVER, you have to buy a lot of rock salt and ice to get it going. I have a gift certificate to William Sonoma that I am going to use to buy this freezer ball contraption that you store in the freezer and then when ready put your ingrediants in it and makes it quickly.

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March 30, 20070 found this helpful

SIMPLEST WAY!

Purchase an electric icecream machine that comes with gel - filled freezable bowls. (I have one made by Cuisinart. About $40.oo American.) Comes with recipes. You just pre-freeze your bowl. Mix together ingredients, dump mixture into frozen bowl and turn on machine. 20 mins. later you have homemade icecream! (No need for ice or rock salt, or churning.) SUPER EASY! SUPER YUMMY!!!

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April 25, 2011 Flag
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How long does it take to make homemade ice cream?

By Dede

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April 27, 20110 found this helpful

We make ice cream in our electric ice crean maker a lot. It usually takes around twenty minutes for the ice cream to make. It is usually the right consistancy, but will get firmer if kept cold in the ice water (water that forms as ice melts).

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August 13, 2008 Flag
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Combine first 3 ingredients in large bowl, mixing well. Add cream and chocolate syrup. Combine pudding mix with 2-3 cups milk in bowl. Add to cream mixture. Pour into 1 1/2 gallon ice cream freezer container. Add salt, vanilla and pecans.

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March 7, 2006 Flag

Mix together well and pour into freezer and CRANK! Let stand in freezer for about 15-20 minutes to firm up...

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February 16, 2006 Flag
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Mix dry ingredients; add margarine and blend over low heat. Add milk and boil 10 minutes. Watch carefully that the mixture does not scorch. Cool. Add vanilla...

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